Yong Heng Cafe & Restaurant

Food Court
6006 Ang Mo Kio Industrial Park 3 (Ang Mo Kio St 64), 569458, Singapore
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 7:00 AM–2:00 PM
    • 7:00 PM–8:00 PM
  • Fri
    • 7:00 AM–3:00 PM
  • Sat
    • Noon–2:00 PM
  • Sun
    • 7:00 PM–9:00 PM
  • Mon
    • 7:00 AM–3:00 PM
    • 6:00 PM–8:00 PM
  • Tue
    • 7:00 AM–2:00 PM
    • 7:00 PM–8:00 PM
  • Wed
    • 7:00 AM–4:00 PM
    • 6:00 PM–8:00 PM
Credit Cards:
No
5.8/10

Based on 13 votes

People have mixed feelings about this place

Total Visitors
478
Total Visits
2,525
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12 tips. Filter by taste:

  • all tips
  • stall
  • chai
  • pork
  • noodles
  • soup
  • lunch
  • Yong Tau Foo
  • dinner
  • Mark T.

    Ban Mian sucks. Loved the zichar & yong tau foo

    Mark Tan · February 25
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  • Aditya

    Ba kut teh soup is so diluted

    Aditya · March 14, 2014
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  • Phee J.

    Drink stall is sucker. Hear wrongly and charged my Teo O at 1.20 no refund. Furthermre their fruit juice add tap water and charge higher price dan aircon Teach Point Canteen....

    Phee Jennifer · April 4, 2013
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  • shakira a.

    yeah sucks!

    shakira alabama · December 13, 2012
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  • Raymond L.

    Mostly everything here sucks. :-(

    Raymond Lee · September 13, 2011
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  • Eileen C.

    The new stall's pig's trotters.. Mei chai pork belly is scrumptious.. Must try..

    Eileen Chew · August 15, 2011
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  • Eileen C.

    The new pig's organ soup is not bad..

    Eileen Chew · July 22, 2011
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  • chat d.

    pork rib noodle is very nice!

    chat depasucat · May 11, 2011
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  • Kishore K.

    Indian food stall has dosa, vadai, prata for breakfast

    Kishore Kumar · May 4, 2011
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  • Derek L.

    Ze Char only open from morning till 2pm then open again in the evening from 5pm onwards

    Derek Lim · February 16, 2011
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  • Benny C.

    Try the new Korean stall! Quite authentic I'd say.

    Benny Cahyadi · October 7, 2010
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  • Aric T.

    Evening only cze cha open, damn it

    Aric Tan · June 18, 2010
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