Planning a trip to Hong Kong?

Foursquare can help you find the best places to go to.

Yung Kee Restaurant

Hong Kong Restaurant and Chinese Restaurant
Central and Western District, Central
  • Edmund Y.
    "Goose is a must to try if you're visiting HK."(13 Tips)
    Cookie B.
    "Order the century eggs & suckling pig along with the roast goose."(17 Tips)
    Fuyuhiko T.
    "... taste and ambiance !! Michelin starred restaurant. My recommendation is roast goose and fried..."(5 Tips)
    Rose F.
    "Obviously must order roast goose and century egg."(3 Tips)
132 Tips and reviews
  • century egg
  • roast goose
  • order roast
  • Chinese food
  • dim sum
Log in to leave a tip here.

  • Popular
  • Recent
  • Benedict K.
    Benedict Khoo3 weeks ago
    I think food quality is normal.... Cp rating doesn't match at all.
  • Will L.
    Will LeungApril 3
    said toppest roasted goose of HK. crispy and tasty, but not amazing. overpriced bit.
  • John L.
    John LeeMarch 6
    Overrated. Roasted goose was all right but nothing special. Everything was extremely overpriced.
  • Vasin P.
    Vasin PermsupMay 26, 2015
    Great decoration, taste so so, a bit expensive. Suitable for large group and full course meal than simple one.
  • Premshree P.
    Premshree PillaiMay 7, 2015
    The roast goose is questionably, but the char siu is delicious.
  • Eatosaurus Rex
    Eatosaurus RexMarch 10, 2015
    The most famous roasted goose in Hong Kong, which probably means it isn't disgusting.
  • Yin
    YinJanuary 25, 2015
    Roasted goose & chicken - overrated, standard has dropped. Century egg - those who like it will enjoy the gooey yolk that has strong alkaline taste. Seafood fried rice - very ordinary but pricey.
  • Jzin T.
    Jzin TNovember 20, 2014
    Can find good roast meats and one of the easier roast meat places to find. Try to get a table in the first or second floor because the menu gets more expensive in the higher floors!
  • Hsini
    HsiniOctober 18, 2014
    Order what everyone recommends! I particularly loved the century egg! Not the jelly fish!
  • KT S.
    KT SchedingSeptember 27, 2014
    Most wait staff were very attentive and spoke English well. Goose great, but so was the soy-soaked chicken, shrimp fried rice, and seasonal veggies.
  • Katrina Z.
    Katrina ZaiAugust 29, 2014
    Used to come here often as a kid. Now it's much more touristy. Goose is still good but price is much inflated.
  • Kenneth T.
    Kenneth TAugust 10, 2014
    Btw there's something you can order in G/F and 1/F but not 2/F
  • Ting
    TingJuly 25, 2014
    Roast goose is still good but the vege dishes too salty. Maybe will go try the 'split' relative store next time.
  • Alex C.
    Alex CarrausseApril 19, 2014
    Overrated. The decorum is awesome but service not very friendly and food just average. Overpriced: paid 849 HKD for two.
  • jumi n.
    jumi niJanuary 1, 2014
    Very poor service! We were on queue about an hour and the order took time about 45 mins and 30 for bill SUCK!
  • Francisca C.
    Francisca ChanDecember 8, 2013
    This 福建炒飯 ($170 for dine-in, $130 for takeaway) doesn't tastes really good
  • Winnie C.
    Winnie ChongNovember 23, 2013
    Very bad customer service. I just told off one of the rude receptionists. And only then I am respected as a customer.
  • Jay L.
    Jay LimSeptember 29, 2013
    The additional sauce is what makes the roast goose very good but the meat ain't that tender :(
  • Pooja C.
    Pooja ChandiramaniSeptember 28, 2013
    The best cantonese food by far. Roasted goose is a must try!
  • Paula P.
    Paula PVSeptember 15, 2013
    Never, neeeever come this place! I mean it. They r not only rude but the food is absolutly disgusting. Dont beleive on the former reviews. U r at Hong Kong just choose a decent place to eat.
  • Vivien L.
    Vivien LeungSeptember 6, 2013
    The goose here is simply the best. Haven't had better in HK. The spicy frog legs are also good. They could work on customer service though, slow as hell
  • Xiaohao M.
    Xiaohao MokAugust 10, 2013
    Love the food, but must be tough with some of the captains. Must tell them what you want or they put you at a table that spoilt your meal!
  • jACk
    jACkJune 15, 2013
    Not as good as it was. Last visited a couple of times in 05 & 06. Since then their prices have rocketed & service tonight seriously amateurish. Then I read the place now has a Michelin star?! Avoid.
  • Leslie C.
    Leslie ChiyomaMay 12, 2013
    Never miss Roasted Goose and Abalone Soup!! and Plum sauce for goose is awesome
  • Ai Ping L.
    Ai Ping LowMay 3, 2013
    Roasted goose is so good!would have been better if it was piping hot. Couldn't finish and ask them to pack the remaining, it was very sweet of them to cut up into smaller pieces and add more sauce!
  • FoodieWorld
    FoodieWorldMay 3, 2013
    This Cantonese eatery won an honorable mention for the 2013 Foodie Forks Legendary Local Food award! It's hard to resist their roast goose!
  • Stella C.
    Stella CApril 14, 2013
    Staff is very friendly, helpful & patient. And very honest! When the total bill looked strange, she redid it three times to make sure it was correct and apologized. A pleasant surprise for HK.
  • Ed M.
    Ed MillsApril 12, 2013
    If you want cool factor order winter melon soup. It's also very good
  • Andrew M.
    Andrew MaMarch 25, 2013
    Thanks you Calvin taking care our order. Food portion is just right and the dishes is very yummy. Good choice for people come from overseas.
  • Terence O.
    Terence OMarch 2, 2013
    This place does serve good roasted goose but it has lost its shine that it once had. It's just overrated and touristy.
    CIRCULATIONSJanuary 27, 2013
    Must go restaurant every time you visit HK. If you come alone, still there's an option of take away... Roasted Goose w/rice for HKD38
  • Wenyi H.
    Wenyi HuangDecember 27, 2012
    Good goose. And fried rice. But horrible Char Siu. One of the worst in HK. And oh well overpriced.
  • Anne L.
    Anne LohDecember 15, 2012
    Meat lovers must come here early. By 9:06pm, white chicken and suckling pig were sold out. (Roast goose still in stock though.)
  • Akkaranant T.
    Roasted Goose is a must! But you have to come early, otherwise they will be sold out. I always order combination of Roasted Goose, Crispy Pork & BBQ Pork. They are all tasty.
  • Dana
    DanaOctober 30, 2012
    A legendary Hong Kong brand, a successful biz story. But ended with a typical chinese family affairs drama...kind of sad. Roasted goose r not as good as before, lacking the passion in the making.
  • J. Mike S.
    J. Mike SmithJune 15, 2012
    Whole abalone soup means just that; 1 whole (e.g. not diced up) abalone in a cup of soup. Yummy but different.
  • Luxos Magazine
    Luxos MagazineFebruary 10, 2012
    Thanks to its history, Yung Kee is just as popular with the locals as it is with those tourists lucky enough to hear about it so make this an absolute must when visiting Hong Kong... Read more
  • Alan K.
    Alan KemsleyFebruary 6, 2012
    For those dining alone or with a lower budget, get the BBQ rice bowl instead of ordering ala-carte. Comes with a layer of your choice of BBQ items and some veggies over a bowl of rice.
  • Fuyuhiko T.
    Fuyuhiko TakayaJanuary 14, 2012
    I ate at this restaurant in 7/27 2009. Absolutely fantastic taste and ambiance !! Michelin starred restaurant. My recommendation is roast goose and fried rice. See the link for the roast goose photo. Read more
  • Sarayut J.
    Sarayut J.January 2, 2012
    Don't miss restaurant for Hong Kong trip!! Try roasted goose and Dim Sum. Good taste!!
  • Gino B.
    Gino BorromeoNovember 30, 2011
    Whilst everyone talks about their roast meats, their preserved duck egg is unbelievably good.
  • @JaumePrimero
    @JaumePrimeroNovember 6, 2011
    the roast goose is what made Yung Kee famous, but they have so much more to offer here. Take the time to review the menu, many of the seafood dishes are excellent as well! Come with a large group!
  • Rox P.
    Rox PantangcoAugust 10, 2011
    Roast Goose, hands down. The service is excellent. 1 Michelin Star indeed.
  • Regina N.
    Regina NgAugust 8, 2011
    Can never miss having the roast goose and melon soup whenever we're in HK. Best roast goose in town! :)
  • Evonnz
    EvonnzJune 16, 2011
    Michelin star rest? great food, but service horrible as hell. The male manager is especially grumpy. Left a bad taste in our mouths. Foreigners should takeaway the century eggs back home!
  • Nic T.
    Nic TinworthJanuary 16, 2011
    A pale, overpriced image of its former self. Better char siu is down the road at Joy & Joy in Melbourne Plaza.
  • Helen S.
    Helen StroebelJanuary 13, 2011
    One of the best Chinese cuisine restaurants in Hong Kong. Be ready to seriously overeat here!
  • Karen C.
    Karen C.January 11, 2011
    The BEST Roast Goose in the world! Must have with the slippery white noodle in master stock that just cannot be eaten properly with the provided chopsticks:)
  • talia i.
    talia inbarAugust 31, 2010
    I die for this roast goose. Something about the combination of sauces. Just make sure it's hot. Deep fried spare ribs have nice flavor (good contrast to the sweetness of the goose) but are very fatty.
  • Edward-Jean W.
    Edward-Jean WoodMay 14, 2010
    for 1st time i spent $10's tip,but service is not actually nice.sitting alone as usual.the tea's BRILLant but i cannot think of its name.tried the goose which cooked nicely but shamely served cold.
1,038 Photos

Related Searches

  • yung kee restaurant central
  • yung kee restaurant central photos
  • yung kee restaurant central location
  • yung kee restaurant central address
  • yung kee restaurant central
  • yung kee central
  • yung kee restaurant central
  • yung kee restaurant (鏞記酒家) central
  • yung kee restaurant 鏞記酒家 central
  • yung kee restuarant willington street central hongkong central
  • yung kee restuarant @ willington street central hongkong central
  • 鏞記 central
  • 鏞記燒鵝 central
  • 鏞記酒家 central
  • 鏞记酒家 central
  • yung kee restaurant central and western district central

Foursquare © 2016  Lovingly made in NYC & SF