Yung Kee Restaurant 鏞記酒家

Hong Kong Restaurant and Chinese Restaurant · Central and Western District
32-40 Wellington St, Central and Western District, Hong Kong
Closed until 11:00 AM (Show more)
  • Mon–Sun
    • 11:00 AM–11:00 PM
Brunch, Lunch, Dinner, Happy Hour
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 330 votes

People like this place


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  • What you need to know
    Edmund Y.
    "Goose is a must to try if you're visiting HK."(12 Tips)
    Cookie B.
    "Order the century eggs & suckling pig along with the roast goose."(17 Tips)
    Fuyuhiko T.
    "... taste and ambiance !! Michelin starred restaurant. My recommendation is roast goose and fried..."(5 Tips)
    Rose F.
    "Obviously must order roast goose and century egg."(3 Tips)
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  • Recent
  • Popular

126 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • century egg
  • roast goose
  • order roast
  • Chinese food
  • dim sum
  • Michelin stars
  • seafood
  • good service
  • BBQ pork
  • Cantonese food
  • good for groups
  • authentic
  • dinner
  • soup
  • meats
  • fried rice
  • lunch
  • suckling pig
  • noodles
  • chicken
  • Ben C.

    Quality is down.... there are much better place for roast goose in town

    Ben Chung · August 26
  • Christ C.

    Goose so damn good. Good service also 👍👍👍

  • Vasin P.

    Great decoration, taste so so, a bit expensive. Suitable for large group and full course meal than simple one.

    Vasin Permsup · May 26
  • Premshree P.

    The roast goose is questionably, but the char siu is delicious.

  • Eatosaurus Rex

    The most famous roasted goose in Hong Kong, which probably means it isn't disgusting.

    Eatosaurus Rex · March 10
  • Yin

    Roasted goose & chicken - overrated, standard has dropped. Century egg - those who like it will enjoy the gooey yolk that has strong alkaline taste. Seafood fried rice - very ordinary but pricey.

    Yin · January 25
  • Edmund Y.

    Goose is a must to try if you're visiting HK.

    Edmund Yen · January 3
  • Jzin T.

    Can find good roast meats and one of the easier roast meat places to find. Try to get a table in the first or second floor because the menu gets more expensive in the higher floors!

    Jzin T · November 20, 2014
  • Cookie B.

    Order the century eggs & suckling pig along with the roast goose.

    Cookie Bartolome · October 30, 2014
  • Sharon K.

    Very pricey... it's just abt the fame, totally not worth it. Service is pretty good though.

    Sharon Khl · October 30, 2014
  • Hsini

    Order what everyone recommends! I particularly loved the century egg! Not the jelly fish!

    Hsini · October 18, 2014
  • Rose F.

    Obviously must order roast goose and century egg.

    Rose Ferrer · October 3, 2014
  • KT S.

    Most wait staff were very attentive and spoke English well. Goose great, but so was the soy-soaked chicken, shrimp fried rice, and seasonal veggies.

    KT Scheding · September 27, 2014
  • Jo

    Good but definitely overpriced and way too fancy pants for a Chinese restaurant.

    Jo · September 24, 2014
  • Katrina Z.

    Used to come here often as a kid. Now it's much more touristy. Goose is still good but price is much inflated.

    Katrina Zai · August 29, 2014
  • Tanti F.

    Roast goose

    Tanti Fitrianing Dian · August 22, 2014
  • Suvipa C.

    Roast duck is great but too many tourists.

    Suvipa C. · August 18, 2014
  • Kenneth T.

    Btw there's something you can order in G/F and 1/F but not 2/F

    Kenneth T · August 10, 2014
  • Will C.

    Roast goose!

    Will C · August 10, 2014
  • Ting

    Roast goose is still good but the vege dishes too salty. Maybe will go try the 'split' relative store next time.

    Ting · July 25, 2014
  • MP

    Order Roast Goose!... Droooing..

    MP · June 20, 2014
  • YH C.

    Roast goose and suckling pig platter is a must!

    YH Chia · June 10, 2014
  • Johnson

    Very good roasted goose & century egg!

    Johnson · May 13, 2014
  • Alex C.

    Overrated. The decorum is awesome but service not very friendly and food just average. Overpriced: paid 849 HKD for two.

    Alex Carrausse · April 19, 2014
  • Herbert C.

    Best Century Egg! Superb!

    Herbert Chua · April 17, 2014
  • Wee Kiong T.

    Hkd 1000 notes are not accepted here. :(

    Wee Kiong Tan · January 4, 2014
  • jumi n.

    Very poor service! We were on queue about an hour and the order took time about 45 mins and 30 for bill SUCK!

    jumi ni · January 1, 2014
  • Erina S.

    The 3 roast meat is da bombz

    Erina Starstrukk · December 25, 2013
  • Francisca C.

    This 福建炒飯 ($170 for dine-in, $130 for takeaway) doesn't tastes really good

    Francisca Chan · December 8, 2013
  • Pearl T.

    Book otherwise you wait for hours

    Pearl Tu · December 8, 2013
  • Winnie C.

    Very bad customer service. I just told off one of the rude receptionists. And only then I am respected as a customer.

    Winnie Chong · November 23, 2013
  • James L.

    Roast goose bbqpork suckling pig fishmawsoup foiegras susage

    James Li Zhiwei · November 22, 2013
  • Andrew F.

    If a late afternoon dim sum is what you desire. Then look no further.

    Andrew Ferenci · November 20, 2013
  • Eric C.

    It was delicious but it wasn't as awesome as guidebook recommended.

    Eric Chen · November 16, 2013
  • Caroline N.

    I prefer the ground floor level.

    Caroline Nie Ohuchi · November 7, 2013
  • Antonius W.

    Try roasted goose n bbq pork. Best i ever try......

    Antonius Wijaya · November 2, 2013
  • Jay L.

    The additional sauce is what makes the roast goose very good but the meat ain't that tender :(

    Jay Lim · September 29, 2013
  • FoodandLash !.

    Such a feast order the goose and the crab vermicelli

    FoodandLash ! · September 28, 2013
  • Pooja C.

    The best cantonese food by far. Roasted goose is a must try!

    Pooja Chandiramani · September 28, 2013
  • Paula P.

    Never, neeeever come this place! I mean it. They r not only rude but the food is absolutly disgusting. Dont beleive on the former reviews. U r at Hong Kong just choose a decent place to eat.

    Paula PV · September 15, 2013
  • Vivien L.

    The goose here is simply the best. Haven't had better in HK. The spicy frog legs are also good. They could work on customer service though, slow as hell

    Vivien Leung · September 6, 2013
  • Xiaohao M.

    Love the food, but must be tough with some of the captains. Must tell them what you want or they put you at a table that spoilt your meal!

    Xiaohao Mok · August 10, 2013
  • Rémi

    Must have the roasted goose !

    Rémi · August 6, 2013
  • Shurli L.

    Make a reservation otherwise be prepared to wait in a long long line.

    Shurli Lieamn · July 26, 2013
  • Alexander K.

    Roasted goose + century egg + 10% service = 220HKD

    Alexander Korolev · June 20, 2013
  • jACk

    Not as good as it was. Last visited a couple of times in 05 & 06. Since then their prices have rocketed & service tonight seriously amateurish. Then I read the place now has a Michelin star?! Avoid.

    jACk · June 15, 2013
  • Keypad M.

    Goose is good, pigeon not so much

    Keypad Magazine · June 3, 2013
  • Barry C.

    Food standard had dropped. Definitely not worth the price you pay.

    Barry Chua · May 25, 2013
  • Yu Hsiang W.

    roast goose ... period.

    Yu Hsiang Wong · May 17, 2013
  • Leslie C.

    Never miss Roasted Goose and Abalone Soup!! and Plum sauce for goose is awesome

    Leslie Chiyoma · May 12, 2013

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