Planning a trip to Hong Kong?

Foursquare can help you find the best places to go to.

Yung Kee Restaurant

Hong Kong Restaurant and Chinese Restaurant
中西区, 中環
  • Edykat
    "Goose is a must to try if you're visiting HK."(15 Tips)
    Cookie B.
    "Order the century eggs & suckling pig along with the roast goose."(17 Tips)
    Fuyuhiko T.
    "... taste and ambiance !! Michelin starred restaurant. My recommendation is roast goose and fried..."(5 Tips)
    Rose F.
    "Obviously must order roast goose and century egg."(3 Tips)
142 Tips and reviews
  • century egg
  • roast goose
  • order roast
  • Chinese food
  • seafood
Log in to leave a tip here.

  • Popular
  • Recent
  • Shopneer
    Shopneer2 weeks ago
    Yung Kee Restaurant is now developed into a renowned Chinese restaurant served Guangdong cuisine. Must-try items include Roast Goose. Welcome everybody to ask me questions about Hong Kong.
    Upvoted 6 days ago
  • Ai Ping L.
    Ai Ping LowMay 3, 2013
    Roasted goose is so good!would have been better if it was piping hot. Couldn't finish and ask them to pack the remaining, it was very sweet of them to cut up into smaller pieces and add more sauce!
    Upvoted 6 days ago
  • Akkaranant T.
    Roasted Goose is a must! But you have to come early, otherwise they will be sold out. I always order combination of Roasted Goose, Crispy Pork & BBQ Pork. They are all tasty.
    Upvoted 6 days ago
  • @JaumePrimero
    @JaumePrimeroNovember 6, 2011
    the roast goose is what made Yung Kee famous, but they have so much more to offer here. Take the time to review the menu, many of the seafood dishes are excellent as well! Come with a large group!
    Upvoted 6 days ago
  • Mary N.
    Mary NgJanuary 26
    Quite disappointed with the dishes overall, famous roast goose is avg, Yat Lok is still the best. All dishes size had reduced, not very tasty & very few fish in the fish dish. 5 pax/$2,600 no wine...
    Upvoted 6 days ago
  • Fuyuhiko T.
    Fuyuhiko TakayaJanuary 14, 2012
    I ate at this restaurant in 7/27 2009. Absolutely fantastic taste and ambiance !! Michelin starred restaurant. My recommendation is roast goose and fried rice. See the link for the roast goose photo. Read more
  • Jzin T.
    Jzin TNovember 20, 2014
    Can find good roast meats and one of the easier roast meat places to find. Try to get a table in the first or second floor because the menu gets more expensive in the higher floors!
  • Hsini
    HsiniOctober 18, 2014
    Order what everyone recommends! I particularly loved the century egg! Not the jelly fish!
  • Stella C.
    Stella CApril 14, 2013
    Staff is very friendly, helpful & patient. And very honest! When the total bill looked strange, she redid it three times to make sure it was correct and apologized. A pleasant surprise for HK.
  • Xiaohao M.
    Xiaohao MokAugust 10, 2013
    Love the food, but must be tough with some of the captains. Must tell them what you want or they put you at a table that spoilt your meal!
  • Luxos Magazine
    Luxos MagazineFebruary 10, 2012
    Thanks to its history, Yung Kee is just as popular with the locals as it is with those tourists lucky enough to hear about it so make this an absolute must when visiting Hong Kong... Read more
  • Alan K.
    Alan KemsleyFebruary 6, 2012
    For those dining alone or with a lower budget, get the BBQ rice bowl instead of ordering ala-carte. Comes with a layer of your choice of BBQ items and some veggies over a bowl of rice.
  • Torzin S
    Torzin SDecember 12, 2016
    Century egg and fried veggie with salted fish are amazing
  • KT S.
    KT SchedingSeptember 27, 2014
    Most wait staff were very attentive and spoke English well. Goose great, but so was the soy-soaked chicken, shrimp fried rice, and seasonal veggies.
  • Jean-Marc B.
    Visitors and locals alike come here. It's an institution of HK. Famous for its BBQ dishes. All excellent. Best to go with a few people.
    CIRCULATIONSJanuary 27, 2013
    Must go restaurant every time you visit HK. If you come alone, still there's an option of take away... Roasted Goose w/rice for HKD38
  • Andrew M.
    Andrew MaMarch 25, 2013
    Thanks you Calvin taking care our order. Food portion is just right and the dishes is very yummy. Good choice for people come from overseas.
  • Yin
    YinJanuary 25, 2015
    Roasted goose & chicken - overrated, standard has dropped. Century egg - those who like it will enjoy the gooey yolk that has strong alkaline taste. Seafood fried rice - very ordinary but pricey.
  • talia i.
    talia inbarAugust 31, 2010
    I die for this roast goose. Something about the combination of sauces. Just make sure it's hot. Deep fried spare ribs have nice flavor (good contrast to the sweetness of the goose) but are very fatty.
  • Vivien L.
    Vivien LeungSeptember 6, 2013
    The goose here is simply the best. Haven't had better in HK. The spicy frog legs are also good. They could work on customer service though, slow as hell
  • Kenneth T.
    Kenneth TAugust 10, 2014
    Btw there's something you can order in G/F and 1/F but not 2/F
  • A.
    A.December 15, 2012
    Meat lovers must come here early. By 9:06pm, white chicken and suckling pig were sold out. (Roast goose still in stock though.)
  • Karen C.
    Karen C.January 11, 2011
    The BEST Roast Goose in the world! Must have with the slippery white noodle in master stock that just cannot be eaten properly with the provided chopsticks:)
  • Sean R.
    I love the lemon chicken. Reminds me on Canadian Chinese takeout. Probably not authentic but damn delicious!
  • Francisca C.
    Francisca ChanDecember 8, 2013
    This 福建炒飯 ($170 for dine-in, $130 for takeaway) doesn't tastes really good
  • Leslie C.
    Leslie ChiyomaMay 12, 2013
    Never miss Roasted Goose and Abalone Soup!! and Plum sauce for goose is awesome
  • Serena C.
    Serena CheuJanuary 3
    I can't believed that a well known star award goose can taste like a rubber meat. My family keep chewing the meat till our jaws almost drop off. It shows how bad and the soup of the day is lousy.
  • Regina N.
    Regina NgAugust 8, 2011
    Can never miss having the roast goose and melon soup whenever we're in HK. Best roast goose in town! :)
  • Eatosaurus Rex
    Eatosaurus RexMarch 10, 2015
    The most famous roasted goose in Hong Kong, which probably means it isn't disgusting.
  • Sarayut J.
    Sarayut J.January 2, 2012
    Don't miss restaurant for Hong Kong trip!! Try roasted goose and Dim Sum. Good taste!!
  • FoodieWorld
    FoodieWorldMay 3, 2013
    This Cantonese eatery won an honorable mention for the 2013 Foodie Forks Legendary Local Food award! It's hard to resist their roast goose!
  • Pooja C.
    Pooja ChandiramaniSeptember 28, 2013
    The best cantonese food by far. Roasted goose is a must try!
  • Dana
    DanaOctober 30, 2012
    A legendary Hong Kong brand, a successful biz story. But ended with a typical chinese family affairs drama...kind of sad. Roasted goose r not as good as before, lacking the passion in the making.
  • Vasin P.
    Vasin PermsupMay 26, 2015
    Great decoration, taste so so, a bit expensive. Suitable for large group and full course meal than simple one.
  • Ting
    TingJuly 25, 2014
    Roast goose is still good but the vege dishes too salty. Maybe will go try the 'split' relative store next time.
  • Ed M.
    Ed MillsApril 12, 2013
    If you want cool factor order winter melon soup. It's also very good
  • J. Mike S.
    J. Mike SmithJune 15, 2012
    Whole abalone soup means just that; 1 whole (e.g. not diced up) abalone in a cup of soup. Yummy but different.
  • Will L.
    Will LeungApril 3, 2016
    said toppest roasted goose of HK. crispy and tasty, but not amazing. overpriced bit.
  • Gino B.
    Gino BorromeoNovember 30, 2011
    Been here 5+ times
    Whilst everyone talks about their roast meats, their preserved duck egg is unbelievably good.
  • Cookie B.
    Cookie BartolomeOctober 30, 2014
    Order the century eggs & suckling pig along with the roast goose.
  • Premshree P.
    Premshree PillaiMay 7, 2015
    The roast goose is questionably, but the char siu is delicious.
  • Anthony C.
    Anthony ChanFebruary 25, 2013
    Get the roast goose, preserved eggs with ginger, and "LieFun"
  • Jay L.
    Jay LimSeptember 29, 2013
    The additional sauce is what makes the roast goose very good but the meat ain't that tender :(
  • YH C.
    YH ChiaJune 10, 2014
    Roast goose and suckling pig platter is a must!
  • Hongjai
    HongjaiMay 24
    Roast goose and BBQ specialist. Delicious
    Upvoted May 24
  • Rox P.
    Rox PantangcoAugust 10, 2011
    Roast Goose, hands down. The service is excellent. 1 Michelin Star indeed.
  • Charles C.
    Charles ChiuSeptember 28, 2013
    Such a feast order the goose and the crab vermicelli
  • Antonius W.
    Antonius WijayaNovember 2, 2013
    Try roasted goose n bbq pork. Best i ever try......
  • Helen S.
    Helen StroebelJanuary 13, 2011
    One of the best Chinese cuisine restaurants in Hong Kong. Be ready to seriously overeat here!
  • Eric H.
    Eric H3 weeks ago
    Got to try their duck and thousand years egg with pickled ginger.
  • Shurli L.
    Shurli LieamnJuly 26, 2013
    Make a reservation otherwise be prepared to wait in a long long line.
  • Herbert C.
    Herbert ChuaApril 17, 2014
    Best Century Egg! Superb!
  • Andrew F.
    Andrew FerenciNovember 20, 2013
    If a late afternoon dim sum is what you desire. Then look no further.
  • Gigi V.
    Gigi VMarch 20, 2013
    Been eating here since I was 6. Roast Goose Every Year.
  • Rémi
    RémiAugust 6, 2013
    Must have the roasted goose !
  • Eric C.
    Eric ChenNovember 16, 2013
    It was delicious but it wasn't as awesome as guidebook recommended.
  • Edykat
    EdykatJanuary 3, 2015
    Goose is a must to try if you're visiting HK.
  • AA M.
    AA MakApril 29, 2012
    Been here 5+ times
    The takeaway counter doesn't accept credit cards, only cash and Octopus!
  • jACk
    jACkJune 15, 2013
    Not as good as it was. Last visited a couple of times in 05 & 06. Since then their prices have rocketed & service tonight seriously amateurish. Then I read the place now has a Michelin star?! Avoid.
  • Katrina Z.
    Katrina ZaiAugust 29, 2014
    Used to come here often as a kid. Now it's much more touristy. Goose is still good but price is much inflated.
  • Christ C.
    Christ CupandcakesJuly 23, 2015
    Goose so damn good. Good service also 👍👍👍
  • SiLiCaTE
    SiLiCaTEJanuary 8
    I love roasted goose 🤤😋
  • Nuoo ^.
    Nuoo ^^November 25, 2011
    the best chiness food. I <3 Roast goose and century egg
  • ST L.
    ST LokeSeptember 28, 2016
    Goose Meat was tough and the portion was ridiculously bony despite requesting for the more meaty parts. The waiter who served us was very impatient and had the worst sales etiquette one can think of.
  • Rose F.
    Rose FerrerOctober 3, 2014
    Been here 5+ times
    Obviously must order roast goose and century egg.
  • Ami N.
    Ami NikaidoMay 18, 2011
    I recommend take away.You can eat roast goose only 38.00HKD.
  • Erina S.
    Erina StarstrukkDecember 25, 2013
    The 3 roast meat is da bombz
  • romeo m.
    romeo machiavelJune 30, 2011
    Go on the fifth floor and enjoy one of the best chinese food in town
  • Jonathan Y.
    Jonathan YeOctober 28, 2011
    Fatty roast goose!!! The century eggs are translucent though. Yums.
  • Maurice H.
    Maurice HofmannJanuary 25, 2013
    Traditional & true Chinese food! well worth it!
  • Edward-Jean W.
    Edward-Jean WoodMay 14, 2010
    for 1st time i spent $10's tip,but service is not actually nice.sitting alone as usual.the tea's BRILLant but i cannot think of its name.tried the goose which cooked nicely but shamely served cold.
  • Jin K.
    Jin KlenkNovember 1, 2011
    The roast goose is purely amazing.
  • Tukko n.
    Tukko nathidaFebruary 24, 2011
    If u don't speak Chinese and don't know what to order. Recommend to go with set menu for 2,3,4
  • Bill K.
    Bill KearneyJanuary 21, 2012
    The roast goose is a must.
  • James L.
    James Li ZhiweiNovember 22, 2013
    Roast goose bbqpork suckling pig fishmawsoup foiegras susage
  • Deric C.
    Deric ChanDecember 12, 2012
    Love the century egg!
  • Alexander K.
    Alexander KorolevJune 20, 2013
    Roasted goose + century egg + 10% service = 220HKD
  • Nic T.
    Nic TinworthJanuary 16, 2011
    A pale, overpriced image of its former self. Better char siu is down the road at Joy & Joy in Melbourne Plaza.
  • Drake L.
    Drake LimMay 2, 2012
    Famed for their roast goose... I'm here personally for the pigeons.
  • YSA D.
    YSA Derma-DentalMarch 8, 2012
    Must try the Century Egg (ˆڡˆ) at #YungKee Restaurant
  • Ben C.
    Ben ChungAugust 26, 2015
    Quality is down.... there are much better place for roast goose in town
  • Benedict K.
    Benedict KhooJuly 2, 2016
    I think food quality is normal.... Cp rating doesn't match at all.
  • Suvipa C.
    Suvipa ChAugust 18, 2014
    Roast duck is great but too many tourists.
  • Pearl T.
    Pearl TuDecember 8, 2013
    Book otherwise you wait for hours
  • rachel
    rachelNovember 26, 2012
    The goodness of roasted Chinese goose.
  • Vincent C.
    Vincent ChangNovember 13, 2010
    Do try the Century Egg, Roast Goose & 蜜汁叉烧.
  • NungNing 🎀
    NungNing 🎀July 2, 2011
    Roasted goose is a must.
  • Alex C.
    Alex CarrausseApril 19, 2014
    Overrated. The decorum is awesome but service not very friendly and food just average. Overpriced: paid 849 HKD for two.
  • MP
    MPJune 20, 2014
    Order Roast Goose!... Droooing..
  • Yu Hsiang W.
    Yu Hsiang WongMay 17, 2013
    roast goose ... period.
  • Thavorn L.
    Thavorn LeenutaphongDecember 12, 2010
    Been here 5+ times
    Specialities of the house; roasted goose and century egg!
  • Paula P.
    Paula PVSeptember 15, 2013
    Never, neeeever come this place! I mean it. They r not only rude but the food is absolutly disgusting. Dont beleive on the former reviews. U r at Hong Kong just choose a decent place to eat.
  • Caroline N.
    Caroline Nie OhuchiNovember 7, 2013
    I prefer the ground floor level.
  • Mikko T.
    Mikko TanMay 3, 2011
    One whole roast goose for sure!
    RETRO.HKJune 3, 2013
    Goose is good, pigeon not so much
  • Will C.
    Will CAugust 10, 2014
    Roast goose!
  • Bee D.
    Bee DinomJanuary 6, 2011
    Roast Goose, perfect taste!!!
  • Evonnz
    EvonnzJune 16, 2011
    Michelin star rest? great food, but service horrible as hell. The male manager is especially grumpy. Left a bad taste in our mouths. Foreigners should takeaway the century eggs back home!
  • Sharon K.
    Sharon KhlOctober 30, 2014
    Very pricey... it's just abt the fame, totally not worth it. Service is pretty good though.
  • Tanti F.
    Tanti Fitrianing DianAugust 22, 2014
    Roast goose
  • Jay K.
    Jay KenOctober 27, 2015
    베이징덕과 시그너쳐 몇가지 외엔 가격만큼의 값어치를 한다고 보기 어렵다. 하지만 간다면 베이징 덕과 중국 햄(또는 소시지)를 이용한 요리와,거위 기름이 들어간 에그 누들, 시그너쳐 구이 플래터는 꼭 먹어보길 권한다
  • Chechu C.
    Chechu CAugust 13, 2013
    En estas latitudes la comida es extremadamente saludable, no solamente eso: también encuentras cosas deliciosas! Hay que atreverse
  • Kenta K.
    Kenta KonishiJanuary 15, 2015
    Nice food here! Great century eggs, ducks... ここ美味しい!ピータンが絶品。写真はダックだけど(笑
  • Sun'sday
    Sun'sdaySeptember 27, 2013
    Dont miss !!! Roasted suckling pig | อย่าพลาดหมูหันกรุบกรอบ อร่อยกว่าห่าน !!!
  • Chain U.
    Chain U.August 26, 2011
    ซื้อไข่เยี่ยวม้า+ขิงดอง กลับบ้านได้ที่ชั้น 1 ซ้ายมือสุด กล่องละ 6 ฟอง
  • กะหลั่วเป็ด D.
1,150 Photos

Related Searches

  • yung kee restaurant 中環
  • yung kee restaurant 中環 photos
  • yung kee restaurant 中環 location
  • yung kee restaurant 中環 address
  • yung kee restaurant 中環
  • yung kee 中環
  • yung kee restaurant 中環
  • yung kee restaurant (鏞記酒家) 中環
  • yung kee restaurant 鏞記酒家 中環
  • yung kee restuarant willington street central hongkong 中環
  • yung kee restuarant @ willington street central hongkong 中環
  • 鏞記 中環
  • 鏞記燒鵝 中環
  • 鏞記酒家 中環
  • 鏞记酒家 中環
  • yung kee restaurant 中西区 中環

Foursquare © 2017  Lovingly made in NYC & SF