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Yung Kee Restaurant

Hong Kong Restaurant and Chinese Restaurant
中西区, 中環
  • Edmund Y.
    "Goose is a must to try if you're visiting HK."(15 Tips)
    Cookie B.
    "Order the century eggs & suckling pig along with the roast goose."(17 Tips)
    Fuyuhiko T.
    "... taste and ambiance !! Michelin starred restaurant. My recommendation is roast goose and fried..."(5 Tips)
    Rose F.
    "Obviously must order roast goose and century egg."(3 Tips)
136 Tips and reviews
  • century egg
  • roast goose
  • order roast
  • Chinese food
  • seafood
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  • Ai Ping L.
    Ai Ping LowMay 3, 2013
    Roasted goose is so good!would have been better if it was piping hot. Couldn't finish and ask them to pack the remaining, it was very sweet of them to cut up into smaller pieces and add more sauce!
    Upvoted Jan 7
  • Akkaranant T.
    Roasted Goose is a must! But you have to come early, otherwise they will be sold out. I always order combination of Roasted Goose, Crispy Pork & BBQ Pork. They are all tasty.
  • @JaumePrimero
    @JaumePrimeroNovember 6, 2011
    the roast goose is what made Yung Kee famous, but they have so much more to offer here. Take the time to review the menu, many of the seafood dishes are excellent as well! Come with a large group!
  • Fuyuhiko T.
    Fuyuhiko TakayaJanuary 14, 2012
    I ate at this restaurant in 7/27 2009. Absolutely fantastic taste and ambiance !! Michelin starred restaurant. My recommendation is roast goose and fried rice. See the link for the roast goose photo. Read more
  • Jzin T.
    Jzin TNovember 20, 2014
    Can find good roast meats and one of the easier roast meat places to find. Try to get a table in the first or second floor because the menu gets more expensive in the higher floors!
  • Hsini
    HsiniOctober 18, 2014
    Order what everyone recommends! I particularly loved the century egg! Not the jelly fish!
    Upvoted Jan 7
  • Stella C.
    Stella CApril 14, 2013
    Staff is very friendly, helpful & patient. And very honest! When the total bill looked strange, she redid it three times to make sure it was correct and apologized. A pleasant surprise for HK.
  • Xiaohao M.
    Xiaohao MokAugust 10, 2013
    Love the food, but must be tough with some of the captains. Must tell them what you want or they put you at a table that spoilt your meal!
  • Luxos Magazine
    Luxos MagazineFebruary 10, 2012
    Thanks to its history, Yung Kee is just as popular with the locals as it is with those tourists lucky enough to hear about it so make this an absolute must when visiting Hong Kong... Read more
  • Alan K.
    Alan KemsleyFebruary 6, 2012
    For those dining alone or with a lower budget, get the BBQ rice bowl instead of ordering ala-carte. Comes with a layer of your choice of BBQ items and some veggies over a bowl of rice.
  • Mary N.
    Mary Ng3 weeks ago
    Quite disappointed with the dishes overall, famous roast goose is avg, Yat Lok is still the best. All dishes size had reduced, not very tasty & very few fish in the fish dish. 5 pax/$2,600 no wine...
  • KT S.
    KT SchedingSeptember 27, 2014
    Most wait staff were very attentive and spoke English well. Goose great, but so was the soy-soaked chicken, shrimp fried rice, and seasonal veggies.
  • Torzin S
    Torzin SDecember 12, 2016
    Century egg and fried veggie with salted fish are amazing
    Upvoted Jan 7
    CIRCULATIONSJanuary 27, 2013
    Must go restaurant every time you visit HK. If you come alone, still there's an option of take away... Roasted Goose w/rice for HKD38
  • Andrew M.
    Andrew MaMarch 25, 2013
    Thanks you Calvin taking care our order. Food portion is just right and the dishes is very yummy. Good choice for people come from overseas.
  • Yin
    YinJanuary 25, 2015
    Roasted goose & chicken - overrated, standard has dropped. Century egg - those who like it will enjoy the gooey yolk that has strong alkaline taste. Seafood fried rice - very ordinary but pricey.
  • talia i.
    talia inbarAugust 31, 2010
    I die for this roast goose. Something about the combination of sauces. Just make sure it's hot. Deep fried spare ribs have nice flavor (good contrast to the sweetness of the goose) but are very fatty.
  • Vivien L.
    Vivien LeungSeptember 6, 2013
    The goose here is simply the best. Haven't had better in HK. The spicy frog legs are also good. They could work on customer service though, slow as hell
  • A.
    A.December 15, 2012
    Meat lovers must come here early. By 9:06pm, white chicken and suckling pig were sold out. (Roast goose still in stock though.)
  • Karen C.
    Karen C.January 11, 2011
    The BEST Roast Goose in the world! Must have with the slippery white noodle in master stock that just cannot be eaten properly with the provided chopsticks:)
  • Kenneth T.
    Kenneth TAugust 10, 2014
    Btw there's something you can order in G/F and 1/F but not 2/F
    Upvoted Jan 7
  • Francisca C.
    Francisca ChanDecember 8, 2013
    This 福建炒飯 ($170 for dine-in, $130 for takeaway) doesn't tastes really good
  • Serena C.
    Serena CheuJanuary 3
    I can't believed that a well known star award goose can taste like a rubber meat. My family keep chewing the meat till our jaws almost drop off. It shows how bad and the soup of the day is lousy.
  • Regina N.
    Regina NgAugust 8, 2011
    Can never miss having the roast goose and melon soup whenever we're in HK. Best roast goose in town! :)
  • Leslie C.
    Leslie ChiyomaMay 12, 2013
    Never miss Roasted Goose and Abalone Soup!! and Plum sauce for goose is awesome
  • Sarayut J.
    Sarayut J.January 2, 2012
    Don't miss restaurant for Hong Kong trip!! Try roasted goose and Dim Sum. Good taste!!
  • Eatosaurus Rex
    Eatosaurus RexMarch 10, 2015
    The most famous roasted goose in Hong Kong, which probably means it isn't disgusting.
    Upvoted Jan 7
  • Dana
    DanaOctober 30, 2012
    A legendary Hong Kong brand, a successful biz story. But ended with a typical chinese family affairs drama...kind of sad. Roasted goose r not as good as before, lacking the passion in the making.
  • FoodieWorld
    FoodieWorldMay 3, 2013
    This Cantonese eatery won an honorable mention for the 2013 Foodie Forks Legendary Local Food award! It's hard to resist their roast goose!
  • Vasin P.
    Vasin PermsupMay 26, 2015
    Great decoration, taste so so, a bit expensive. Suitable for large group and full course meal than simple one.
  • Pooja C.
    Pooja ChandiramaniSeptember 28, 2013
    The best cantonese food by far. Roasted goose is a must try!
  • J. Mike S.
    J. Mike SmithJune 15, 2012
    Whole abalone soup means just that; 1 whole (e.g. not diced up) abalone in a cup of soup. Yummy but different.
  • Ed M.
    Ed MillsApril 12, 2013
    If you want cool factor order winter melon soup. It's also very good
  • Ting
    TingJuly 25, 2014
    Roast goose is still good but the vege dishes too salty. Maybe will go try the 'split' relative store next time.
  • Will L.
    Will LeungApril 3, 2016
    said toppest roasted goose of HK. crispy and tasty, but not amazing. overpriced bit.
  • Gino B.
    Gino BorromeoNovember 30, 2011
    Been here 5+ times
    Whilst everyone talks about their roast meats, their preserved duck egg is unbelievably good.
  • Cookie B.
    Cookie BartolomeOctober 30, 2014
    Order the century eggs & suckling pig along with the roast goose.
  • Premshree P.
    Premshree PillaiMay 7, 2015
    The roast goose is questionably, but the char siu is delicious.
  • Anthony C.
    Anthony ChanFebruary 25, 2013
    Get the roast goose, preserved eggs with ginger, and "LieFun"
  • Jay L.
    Jay LimSeptember 29, 2013
    The additional sauce is what makes the roast goose very good but the meat ain't that tender :(
  • YH C.
    YH ChiaJune 10, 2014
    Roast goose and suckling pig platter is a must!
  • Rox P.
    Rox PantangcoAugust 10, 2011
    Roast Goose, hands down. The service is excellent. 1 Michelin Star indeed.
  • Helen S.
    Helen StroebelJanuary 13, 2011
    One of the best Chinese cuisine restaurants in Hong Kong. Be ready to seriously overeat here!
  • Antonius W.
    Antonius WijayaNovember 2, 2013
    Try roasted goose n bbq pork. Best i ever try......
  • Charles C.
    Charles ChiuSeptember 28, 2013
    Such a feast order the goose and the crab vermicelli
  • Herbert C.
    Herbert ChuaApril 17, 2014
    Best Century Egg! Superb!
  • Gigi V.
    Gigi VMarch 20, 2013
    Been eating here since I was 6. Roast Goose Every Year.
  • Shurli L.
    Shurli LieamnJuly 26, 2013
    Make a reservation otherwise be prepared to wait in a long long line.
  • Rémi
    RémiAugust 6, 2013
    Must have the roasted goose !
  • Andrew F.
    Andrew FerenciNovember 20, 2013
    If a late afternoon dim sum is what you desire. Then look no further.
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