Tapas Restaurant, Spanish Restaurant, and Greek Restaurant · Downtown Asheville
85 Walnut Street (Turn off Haywood St b/w Malaprop's and Mobilia), Asheville, NC 28801, United States
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 5:00 PM–11:00 PM
  • Sun
    • 5:00 PM–9:00 PM
  • Mon
    • 6:00 PM–9:00 PM
  • Tue–Wed
    • 6:00 PM–10:00 PM
  • Thu
    • 5:00 PM–10:00 PM
  • Fri
    • 3:00 PM–11:00 PM
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 74 votes

People like this place

  • What you need to know
    Randall S.
    "The pomegranate braised pork spring rolls are incredible"(2 Tips)
    Leticia R.
    "their version of patatas brava"(2 Tips)
    Rimple P.
    "Pumpkin gnocchi was great as well as the paella"(3 Tips)
    Jae eun S.
    "Great music with contrabase, you can enjoy half bottle wine."(6 Tips)
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  • Recent
  • Popular

35 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • pomegranate braised pork spring rolls
  • wine
  • tapas
  • paella
  • romantic
  • patatas bravas
  • seafood
  • gnocchi
  • great value
  • vegetarian food
  • cozy
  • cocktails
  • red sangria
  • margaritas
  • chicken sausages
  • trendy
  • octopus
  • bourbon
  • brownies
  • dumplings
  • Nancy H.

    Every thing is good at Zambras! Wonderful place for a girls night out or a romantic evening.

    Nancy Hankins · 1 week ago
  • Lindsay P.

    Soup, sautéed chickpeas, honey-butter turnips with mash, chicken sausage, wine

    Lindsay Plunkett · 3 weeks ago
  • Jade L.

    The wine is pretty good but the service is horrible!! Probably won't go back.

    Jade Landis · February 9
  • Regina D.

    Nice bar tenders

    Regina Driessen · September 5, 2014
  • Randall S.

    The pomegranate braised pork spring rolls are incredible

    Randall Skeeters · August 26, 2014
  • Jess ⚓

    Large portions for a tapas place.

    Jess ⚓ · July 8, 2014
  • Cindia G.

    We went without reservations and were told that the wait would be 1 1/2 hr for party of two. 20 mins we got sat. Don't let the wait scare you off.

    Cindia G · January 19, 2014
  • Hotel Indigo

    The menu changes nightly, but specials like the char-grilled octopus and barbequed local lamb dumpling keep our interest piqued.

    Hotel Indigo · August 19, 2013
  • Mandy R.

    Cheese Plate!!!!!!

    Mandy Rumfelt · August 9, 2013
  • Sandra D.

    Only order the Chile Flower drink but only if Josh is there. He doesn't work there any more but he is there a lot. Yeah, I don't get it either, but if you're meant to, you will.

    Sandra Diaz · July 29, 2013
  • George S.

    Unfortunately, neither the food nor the service were as good as it was during our previous visit. And, a duck leg was substituted with a duck breast "special" for the same price. :-(

    George Smith · July 7, 2013
  • Michael H.

    After 15 minutes of waiting for a bartender to say hello, or anything when it was fairly quiet, gave up and walked out.

    Michael Havens · April 21, 2013
  • Wallace S.

    Try dinner at the bar when busy. We had a blast and food was exceptional!

    Wallace Shealy · March 24, 2013
  • Audrey F.

    Go here ad get anything! AMAZING!!! Especially the pork cheek and the Jesus Built My Hot Rod cocktail. Hands down the best food and drink I've has in a long time!

    Audrey Fiala · December 28, 2012
  • Adam

    My picks: patatas bravas, chickpeas, tofu. Meatballs are also nice, and the candied pecans on the salad are worth it.

    Adam · December 15, 2012
  • Mairead M.

    The bartender was friendly and helpful, cozy atmosphere; margaritas, whiskeys, and bourbons are recommended ;)

    Mairead M · November 15, 2012
  • ty h.

    Eat here for under 10 if you are poor but like ambiance. Ask me how ;)

    ty hallock · June 24, 2012
  • PFrank

    Be careful if more than 5. They add gratuity, even on bottles of wine. That's just wrong.

    PFrank · May 12, 2012
  • Chris H.

    The alcohol is fantastic!

    Chris Heilig · May 5, 2012
  • Jae eun S.

    Great music with contrabase, you can enjoy half bottle wine.

    Jae eun Shin · April 14, 2012
  • Pete H.

    Internet says they open at 4:30 .. that is not true. Its 5:30 on weekdays.

    Pete Hicks · February 13, 2012
  • Rimple P.

    Pumpkin gnocchi was great as well as the paella

    Rimple Patel · December 25, 2011
  • Richard C.

    The best lamb I EVER had.

    Richard Cassidy · December 3, 2011
  • Leticia R.

    service is great! they have great wine, the tapas aren't exactly authentic to spain but they are delicious. I like their version of patatas brava and you have to try the arugula salad!

    Leticia Rivera · November 30, 2011
  • Jonathan A.

    The gnocci is always good and changes often. Always a new flavor, always the ideal first course.

    Jonathan Ammons · November 21, 2011
  • Charreah

    Must try trout and goat cheese brownie!

    Charreah · September 23, 2011
  • Sean R.

    The Seafood Paella is outstanding!

    Sean Robinson · September 4, 2011
  • Tanya T.

    Always delicious, a favorite date night destination. Don't miss the chick pea dish - delish!

    Tanya Triber · July 22, 2011
  • Kia S.

    The fish tacos are extremely dry. The Sangria is heavy on the watermelon

    Kia S. · June 24, 2011
  • Krissy R.

    The pomegranate spring rolls are amazing! We had to get several orders of this dish!

    Krissy R · May 8, 2011
  • Julia H.

    Paella takes 45 min to cook. Order it early!

    Julia H · April 17, 2011
  • Kadi P.

    Order the blackberry chipotle margarita.

    Kadi Prescott · September 24, 2010
  • Kadi P.

    Order the pomegranate braised pork spring rolls

    Kadi Prescott · September 23, 2010
  • Heather F.

    Great red sangria! Tried the white but it was a little too sweet for me.

    Heather Foltz · June 14, 2010
  • Kirstin

    Great tapas and beverages - order the pomegranate braised spring roll and try some cava Read more

    Kirstin · February 4, 2010

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