Tapas Restaurant, Spanish Restaurant, and Greek Restaurant$$$$
Downtown Asheville, Asheville
  • Randall S.
    "The pomegranate braised pork spring rolls are incredible"(2 Tips)
    Leticia R.
    "their version of patatas brava"(2 Tips)
    Rimple P.
    "Pumpkin gnocchi was great as well as the paella"(4 Tips)
    Sean R.
    "The Seafood Paella is outstanding!"(3 Tips)
41 Tips and reviews
  • tapas
  • braised pork spring rolls
  • healthy food
  • wine
  • seafood
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  • Christian A.
    Literally a hole in the wall place, but when you set foot, it’s so pretty and lively! I’d recommend getting at least three items in the menu if you intend on sharing with one other person.
  • Tilsit M.
    Tilsit MOApril 30
    Shrimp and gnocchi were great!
  • Meghan M.
    Meghan McGeeMarch 19
    Great tapas. Had the cheese plate, flank steak, scallops and the gnocchi.
  • Tony M.
    Tony MillerMarch 25, 2016
    Amazing food, must go, try everything!
  • Alix R.
    Alix RecordFebruary 5, 2016
    There are seriously NO bad answers here! Order wine by the glass and little plates one after another. Eat until you can't anymore!! You won't stop until you are stuffed!
  • Nancy H.
    Nancy HankinsNovember 17, 2015
    Every thing is good at Zambras! Wonderful place for a girls night out or a romantic evening.
  • Lindsay P.
    Lindsay PlunkettNovember 5, 2015
    Soup, sautéed chickpeas, honey-butter turnips with mash, chicken sausage, wine
  • Jade L.
    Jade LandisFebruary 9, 2015
    The wine is pretty good but the service is horrible!! Probably won't go back.
  • Regina D.
    Regina DriessenSeptember 5, 2014
    Nice bar tenders
  • Randall S.
    Randall SkeetersAugust 26, 2014
    The pomegranate braised pork spring rolls are incredible
  • Jess ⚓
    Jess ⚓July 8, 2014
    Large portions for a tapas place.
  • Cindia G.
    Cindia GJanuary 19, 2014
    We went without reservations and were told that the wait would be 1 1/2 hr for party of two. 20 mins we got sat. Don't let the wait scare you off.
  • Hotel Indigo
    Hotel IndigoAugust 19, 2013
    The menu changes nightly, but specials like the char-grilled octopus and barbequed local lamb dumpling keep our interest piqued.
  • Mandy R.
    Mandy RumfeltAugust 9, 2013
    Been here 5+ times
    Cheese Plate!!!!!!
  • Sandra D.
    Sandra DiazJuly 29, 2013
    Only order the Chile Flower drink but only if Josh is there. He doesn't work there any more but he is there a lot. Yeah, I don't get it either, but if you're meant to, you will.
  • George S.
    George SmithJuly 7, 2013
    Unfortunately, neither the food nor the service were as good as it was during our previous visit. And, a duck leg was substituted with a duck breast "special" for the same price. :-(
  • Michael H.
    Michael HavensApril 21, 2013
    After 15 minutes of waiting for a bartender to say hello, or anything when it was fairly quiet, gave up and walked out.
  • Wallace S.
    Wallace ShealyMarch 24, 2013
    Try dinner at the bar when busy. We had a blast and food was exceptional!
  • Audrey F.
    Audrey FialaDecember 28, 2012
    Go here ad get anything! AMAZING!!! Especially the pork cheek and the Jesus Built My Hot Rod cocktail. Hands down the best food and drink I've has in a long time!
  • Devi
    DeviDecember 15, 2012
    My picks: patatas bravas, chickpeas, tofu. Meatballs are also nice, and the candied pecans on the salad are worth it.
  • Mairead M.
    Mairead MNovember 15, 2012
    The bartender was friendly and helpful, cozy atmosphere; margaritas, whiskeys, and bourbons are recommended ;)
  • ty h.
    ty hallockJune 24, 2012
    Eat here for under 10 if you are poor but like ambiance. Ask me how ;)
  • PFrank
    PFrankMay 12, 2012
    Be careful if more than 5. They add gratuity, even on bottles of wine. That's just wrong.
  • Chris H.
    Chris HeiligMay 5, 2012
    The alcohol is fantastic!
  • Jae eun S.
    Jae eun ShinApril 14, 2012
    Great music with contrabase, you can enjoy half bottle wine.
  • Pete H.
    Pete HicksFebruary 13, 2012
    Internet says they open at 4:30 .. that is not true. Its 5:30 on weekdays.
  • Rimple P.
    Rimple PatelDecember 25, 2011
    Pumpkin gnocchi was great as well as the paella
  • Richard C.
    Richard CassidyDecember 3, 2011
    Been here 5+ times
    The best lamb I EVER had.
  • Leticia R.
    Leticia RiveraNovember 30, 2011
    service is great! they have great wine, the tapas aren't exactly authentic to spain but they are delicious. I like their version of patatas brava and you have to try the arugula salad!
  • Jonathan A.
    Jonathan AmmonsNovember 21, 2011
    Been here 25+ times
    The gnocci is always good and changes often. Always a new flavor, always the ideal first course.
  • Charreah
    CharreahSeptember 23, 2011
    Must try trout and goat cheese brownie!
  • Sean R.
    Sean RobinsonSeptember 4, 2011
    The Seafood Paella is outstanding!
  • Tanya T.
    Tanya TriberJuly 22, 2011
    Always delicious, a favorite date night destination. Don't miss the chick pea dish - delish!
  • Kia S.
    Kia S.June 24, 2011
    The fish tacos are extremely dry. The Sangria is heavy on the watermelon
  • Krissy R.
    Krissy RMay 8, 2011
    The pomegranate spring rolls are amazing! We had to get several orders of this dish!
  • Julia H.
    Julia HApril 17, 2011
    Paella takes 45 min to cook. Order it early!
  • Kadi P.
    Kadi PrescottSeptember 24, 2010
    Order the blackberry chipotle margarita.
  • Kadi P.
    Kadi PrescottSeptember 23, 2010
    Order the pomegranate braised pork spring rolls
  • Heather F.
    Heather FoltzJune 14, 2010
    Great red sangria! Tried the white but it was a little too sweet for me.
  • Kirstin
    KirstinFebruary 4, 2010
    Great tapas and beverages - order the pomegranate braised spring roll and try some cava Read more
  • Esthela V.
    Esthela VillavicencioAugust 11, 2016
    Del menú del día... La carne de cerdo les queda increíble!
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