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Zaré at Fly Trap

Persian Restaurant and Bar$$$$
SoMa, San Francisco
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8.7/10
182
ratings
  • Brian
    "7x7's Big Eat 2012 says the pistachio meatballs are delicious."(7 Tips)
    shayan a.
    "Great decor, minted memory is a dream come true (for your mouth)"(4 Tips)
    Sean N.
    "Try the Liberty Ale on tap"(2 Tips)
    Daniel C.
    "Get the bone marrow!"(2 Tips)
68 Tips and reviews
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  • minted memory
  • meatballs
  • bone marrow
  • liberty ale on tap
  • happy hour
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  • Irina L.
    Good food and wine! The lamb was great. Will be back
  • Michæl B.
    Great food and good service. Get the meatballs! Deconstructed baklava is worth getting too
  • Sarah S.
    The drinks were good but our bartender was in a sour mood and the people there were high end D-bags. Better places in Soma.
  • Ivan B.
    Ivan BurazinFebruary 24
    Lamb burger is amazing
  • Shinal L.
    Shinal LSeptember 5, 2015
    Cute spot, great service, perfect for a dinner date :)
  • Amir N.
    Amir NaorAugust 1, 2015
    This is not a Persian restaurant. Every dish was tasteless.
  • John M.
    John Manoogian IIIJuly 1, 2015
    pistachio meatballs are the BOMBA 🔴🔴
  • Adrienne M.
    Adrienne MJanuary 2, 2015
    Great cocktails. Friendly staff. Good service. Ambience wins too.
  • Sibel A.
    Sibel AkcekayaDecember 7, 2014
    Pistachio pomegranate meatballs are so good,I usually order 2 of them since it is appetizer
  • Carlos G.
    Carlos GutierrezOctober 21, 2014
    Entrees & apps are all excellent, their recipes authentic with a gourmet flair. Meatball appetizer is a must. Short ribs, lamb stew and lamb burger are A++. Baklava not too sweet & very good.
  • J9
    J9October 10, 2014
    They have very unique cocktails.
  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out Zare at Fly Trap as seen on Meat And Potatoes Read more
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Matthew Accarrino, chef of SPQR, eats here on his nights off. He loves the Kufteh tabrizi. Read more
  • Rian v.
    Rian van der MerweAugust 21, 2014
    Great vibe, great cocktails, great food. The Manhattan is not on the menu but they make a really good one, so ask for it (with Bulleit Rye).
  • Teresa C.
    Teresa CaroAugust 20, 2014
    Believe the reviews, the meatballs and French fried rock. The veggie pasta was average. The dessert I had (their only non-dairy option) was light and refreshing. The customer service is exceptional.
  • Brendan C.
    Brendan CurranAugust 8, 2014
    The food is good, but it's not a cheap place to eat. Casual, bar like atmosphere.
  • Corrie D.
    Corrie DavidsonJune 7, 2014
    Staff is phenomenal. Friendly and knowledgeable. Get the crostini and steak kebab. Dessert = goat cheesecake FTW.
  • Sasha T.
    Sasha TeteraJune 3, 2014
    Absolutely fantastic dinner - great ambiance, delicious food, excellent service! (Yogurt desert - yam!)
  • Sammie
    SammieFebruary 5, 2014
    Minted Memory
  • Meatless Monday
    Meatless MondayNovember 13, 2013
    Go Meatless Monday with Zaré's weekly changing three-course veg menu priced at $36.
  • Leury H.
    Leury HidalgoOctober 26, 2013
    Try the Lamb Sirloin and the Black Cod and the sliders. They do not disappoint.
  • Devin R.
    Devin RogozinskiOctober 13, 2013
    The food was unique and very good, the cocktails were interesting and well made and the staff was great. Definitely recommend this place.
  • Becherovka Voyager
    Becherovka VoyagerSeptember 4, 2013
    Get cozy at this food and cocktail hot spot, where the bartenders really know what they're talking about. Enjoy the buzzing cocktails at Fly Trap, including Bohemian favorite liquor, Becherovka.
  • Loryll N.
    Loryll NAugust 28, 2013
    The meatballs with pistachio and pomegranate are absurdly delish.
  • Karen D.
    Karen DOrAugust 23, 2013
    A lovely meal, well priced. I'd go back!
  • Mario S.
    Mario SundarJuly 10, 2013
    Their menu changes often, but if you can get your hands on the saffron induced chicken breast with pickled almonds, just do it. Exotic.
  • Hailey C.
    Hailey CrowelJune 9, 2013
    The pistachio meatballs are a must. I loved the salmon entree - such a good combination of spices and flavors!
  • Philippe C.
    Philippe CasesMay 25, 2013
    Try the Bak Klava delicious
  • Roger M.
    Roger MathewMay 22, 2013
    Pistachio meatball. Food coma now.
  • Kourtney P.
    Kourtney PApril 18, 2013
    The kufteh tabrizi was on chef Matthew Accarrino's (SPQR) short list of dishes to try in SF. It was indeed great and vegetarian. Double points.
  • Mario S.
    Mario SundarMarch 13, 2013
    The smoked trout is exquisite. I could make a meal out of it. Braised lamb too. They also make a great manhattan.
  • Anton S.
    Anton ShusterFebruary 12, 2013
    Try the pistachio meatballs.
  • Michael R.
    Michael RNovember 28, 2012
    Sit at the bar with dominatrix-ish Valen.
  • Charles H.
    Charles HudsonAugust 9, 2012
    Valen is the best bartender ever.
  • Mira C.
    Mira CrispApril 22, 2012
    Two words: mushroom cake. Sooooo good.
  • Abbey K.
    Abbey KeckApril 8, 2012
    Have the sorati mule.
  • Yoav T.
    Yoav TApril 7, 2012
    The duck was good the lamb was excellent! But skip the panna cotta - bland
  • Daniel C.
    Daniel CMarch 6, 2012
    Get the bone marrow! Delicious cocktails too.
  • Donna C.
    Donna ChenFebruary 13, 2012
    Be sure to make a reservation. A must try is the cardamom martini.
  • Brian
    BrianJanuary 24, 2012
    7x7's Big Eat 2012 says the pistachio meatballs are delicious. Yum!
  • Steve C.
    Steve ColeOctober 7, 2011
    Try the bourbon crusta with Angels Envy instead. It's AMAZING!!!
  • Reid B.
    Reid ButlerAugust 30, 2011
    The lunch menu is great.
  • cynthia w.
    cynthia wangAugust 30, 2011
    best fries delivered to your desk!
  • Joshua K.
    Joshua KaufmanAugust 3, 2011
    Order the filet mignon medium rare and prepare yourself for tender beef bliss.
  • BlackboardEats
    BlackboardEatsJune 9, 2011
    If you can, try the Pistachio meatballs, Persian crispy bulgar taco, Persian chicken taco, or the Persian lamb taco! Read more
  • Leiman A.
    Leiman AlfaroFebruary 12, 2011
    Food is great n the environment is so perfect also customer service is great thx had a great time
  • Thu V.
    Thu VoJanuary 27, 2011
    Ask for Meg! She's one of the best & most pleasant waitress that we've encountered. And trust us, we encountered LOTS!
  • Eater
    EaterDecember 1, 2010
    Chef/owner Hoss Zare defines hospitality. His restaurant is unlike any other in the city with its big, bold, unfamiliar flavors in the historic setting of the Fly Trap. [Eater 38 Member] Read more
  • Approach Guides
    Approach GuidesNovember 22, 2010
    Two lighter styled red wines worth trying (attractive prices too!): Librandi's '06 gaglioppo grape variety from Ciro DOC (Calabria) & Thevenin's '05 pinot noir from the Cote Chalonnaise (Burgundy).
  • Nixie P.
    Nixie PixelNovember 19, 2010
    Everything is mostly wonderful, however if you're a foodie, skip the baba ganoush. You'll find 10 times better stuff at your local ethnic hole in the wall. ;)
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