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Near North Side, Chicago
112 Tips and reviews
  • rooftop
  • cocktails
  • brunch food
  • good for dates
  • cajun bacon
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  • Recent
  • Michael "NaS" M.
    I swear l love this place. They make all the drinks from scratch. Fresh ingredients from lemons, oranges; etc. You can definitely taste the difference compared to other bars Ask for Nelson bartender
  • Michael "NaS" M.
    I swear l love this place. They make all the drinks from scratch. Fresh ingredients from lemons, oranges; etc. You can definitely taste the difference compared to other bars. Ask for Nelson bartender
  • caroline l.
    caroline lewisSeptember 20, 2013
    This place is truly amazing!!! The food quality is fantastic! The service is also five star! Will definitely be back! The bread pudding was the best I've ever had!! Everything was fab!
  • Chicago Tribune
    Chicago TribuneFebruary 25, 2015
    Grab a specialty cocktail (such as the tequila negroni) and a wooden bench next to the glass-encased fireplace in the lounge. Read more
  • Jen K.
    Jen KeeganOctober 13, 2012
    Go for brunch! A must! Maple Cajun bacon and vanilla steel cut oatmeal are game changers!!! Turkey with cranberry sauce was the best turkey I have ever had hands down.
  • Anamaria H.
    Anamaria HernandezFebruary 3, 2014
    The buffet is delicious but save room for the meat. And ask for more of those biscuits! Once they give you the dessert plates, they remove the biscuits from the table.
  • Kelli S.
    Kelli ShivesMarch 21, 2014
    Best brunch EVER. Be hungry and ready for $3 mimosas. Keep your rocks on the table and save room for the chicken and waffles when they come around.
  • Ashley G.
    Ashley GoldsteinApril 25, 2015
    Highly suggest this place!! Amazing!! Everything you could imagine plus more! And all you can eat!
  • Andrew S.
    Andrew SandlerMay 27, 2016
    Used the upstairs room for a corporate cocktail party. Staff was awesome and the passed appetizers were really tasty. Buffalo shrimp FTW
  • Anita M.
    Anita MettilleJune 10, 2016
    A perfect blend of contemporary ambiance, delicious foods presented beautifully and a wine list full of worldly varietals. I'll be back!
  • Dana J.
    Dana JensenFebruary 9, 2015
    Really impressive spread of charcuterie. Salads were enh but holy crud was the meat skewer situation wonderful. Especially the signature beef. Wow.
  • Sarah S.
    Sarah SizzleAugust 26, 2010
    Blueberry Mojito is amazing. The food is phenomenal, the coriander chicken was my favorite & the "salad" bar blew my mind with the selection of completely unique side dishes. Try the chocolate chili.
  • Aaron C.
    Aaron CruzJuly 24, 2013
    Grab a drink on the rooftop and Happy Hour and enjoy the fresh air and Chi-town skyline. Mojitos and their desserts are recommended.
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    Zed also has a "cravings" lounge menu of small plates such as grilled prawns, chicken samosas, ceviche and barbecued ribs. Read more
  • Amanda C.
    Amanda CooperJanuary 12, 2012
    This winter they have 1/2 off bottles of wine on Tuesday and live acoustic music on Wednesday. Check out their brunch on Sat. & Sun and rooftop in the summer!
  • Eater
    EaterJanuary 13, 2017
    This churrascaria knows how to play with fire in both the main dining room and the lounge area. Read more
  • Joshua H.
    Joshua HernandezJuly 4, 2010
    Great drinks. A bit pricey but worth it. All their martinis are great my favorites the Clemintini, Strawberry Basil, Blackberry Champagne, and Orange crush. Drink menu is seasonal.
  • Jennifer R.
    Jennifer ReinholdFebruary 20, 2014
    Great brunch! Something for everyone and everything was delicious. Especially the cinnamon roll!
  • Stephanie W.
    Stephanie WardJuly 12, 2015
    Brunch was awesome! Best service I've had in a long time. Buffalo chicken and waffles were awesome!
  • Dani G.
    Dani GintzlerSeptember 7, 2013
    Don't go there and order al la carte, do The Zed Experience! And don't leave before checking out the rooftop terrace!
  • Amy L.
    Amy LynnJune 25, 2012
    You must order the Cajun BLT slider, it's like $4 and will blow your friggin mind. That bacon is UNREAL.
  • Pocket S.
    Pocket SunAugust 11, 2014
    Bar menu is good, open seating. I really enjoy the pad thai tacos and kimchee egg rolls.
  • Toni H.
    Toni H.July 27, 2012
    The brunch is wonderful and they have shuttle service to the local spots if you RSVP with them.
  • Ryan
    RyanSeptember 12, 2014
    A step up from fogo de chao or Texas de Brazil. Each meat has a unique sauce.
  • ZED 4.
    ZED 451September 27, 2011
    During football season, get $5 ZED burgers and $3 drafts in the lounge on Saturday, Sunday and Monday evenings. Go Bears!!
  • Daniela D.
    Daniela DBOctober 13, 2014
    Amazing!!! Must try it!! great salad bar... Trust me one serving is enough!
  • Emel I.
    Emel IdrizAugust 22, 2017
    Great rooftop and delicious cuisine. Enjoyed most the cheese buffet👌🏼
  • ZED 4.
    ZED 451September 27, 2011
    During football season, ZED offers $5 burgers and $3 drafts in the lounge on Saturday, Sunday and Monday evenings. Go Bears!
  • Carol H.
    Carol HJuly 16, 2010
    Incredible food!! Don't eat for a week before you come for dinner. The peach sangria, poached pears and 12 types of "protein" are fabulous.
  • Time Out Chicago
    Time Out ChicagoSeptember 14, 2010
    If ZED’s rooftop lounge were yours alone, you’d be the most popular kid in town, because this space is primed for entertaining: It has an outdoor bar, rustic lounges and a sleek fireplace. Read more
  • Meagan L.
    Meagan LopezMay 7, 2011
    Been here 5+ times
    Honestly, if you're there for brunch, you must make them bring seconds of the homemade beignets. Amazing.
  • Contessa G.
    Contessa GibsonMarch 17, 2012
    Been here 5+ times
    If you visit Zed451 for brunch, be sure to have the cajun bacon...absolutely AMAZING.
  • Sarah
    SarahMarch 21, 2010
    Go to the rooftop of Zed 451 and ask for an original mojito. They have a fancy frufru version on the menu, but skip it and go plain, it's the best!
  • Ethan L.
    Ethan LemkeFebruary 3, 2013
    Absolutely amazing food in an awesome setting. The harvest is awesome, as is the meat
  • Noel P.
    Noel Padilla Jr.April 26, 2014
    This use to be Harry A. Levinson's jewelry store. He was a close friend of Tony Accardo.
  • Irem U.
    Irem UnluDecember 12, 2016
    Plus: food is delicious,wine list is expansive Minus: service is unprofessional
  • Feb S.
    Feb SJanuary 4, 2012
    Nice place for nice food. Kinda pricey though. But that's what you'd have to pay for the great environment.
  • Nastasia
    NastasiaJune 23, 2012
    Awesome place for brunch! Come hungry!
  • Summer
    SummerSeptember 4, 2011
    The meat is so tender/flavorful and the salad bar is full of high $ delights! Save room for dessert and a cortado! Yum!
  • Chris J.
    Chris JordanMay 17, 2011
    Been here 5+ times
    Pick any three wines on the by the glass menu for a flight of only $12 including Veuve.
  • Akera S.
    Akera SwainMarch 16, 2013
    Everything is AMAZING...I will return really soon!!
  • Tommy H.
    Tommy HenselDecember 31, 2010
    Been here 100+ times
    This is the best wine tasting deal in Chicago, IMHO. Ask for Chef Patrick when you book.
  • Joe E.
    Joe E.May 17, 2011
    Skip wine. Get the wine flight. For $12, get the veuve as part of the flight.
  • Tina S.
    Tina SMay 21, 2013
    Best chicken samosas.. Just melts in the mouth.
  • Brent S.
    Brent SappApril 12, 2010
    This is the most unique, sumptuous, adventurous eating experience in Chicago. You feel like you're a billionaire's guest in his favorite house. Read more
  • Christopher F.
    Christopher FlossDecember 17, 2017
    #Zed451 did a great job hosting our firm’s holiday party! Great venue for a mid-size gathering.
  • Christian C.
    Christian CalderonJuly 21, 2014
    Place nice drinks no good server 👎the mojito 👍
  • Jewel R.
    Jewel RitchieNovember 16, 2014
    Brunch is divine! A must do!
  • Robert R.
    Robert RaffOctober 17, 2010
    Don't know what all the hubbub is about, the salad bar is sub par, the selection of meat doesn't hold a candle to Texas De Brazil, not to mention it comes out bleeding. The atmosphere was nice! 
  • Allison K.
    Allison KaminskiJanuary 3, 2015
    Great brunch! Come with a group!
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