Zero Otto Nove

Pizza Place and Italian Restaurant$$$$
Belmont, Bronx
  • Has a stamp of approval from Eater and The Corcoran Group
    • Eater
    • The Corcoran Group
  • Amy C.
    "La Riccardo pizza (butternut squash puree, smoked mozzarella, spicy pancetta & basil)..."(3 Tips)
    Don W.
    "Zuppa di Pesce is a winner and pizza for an appetizer"(2 Tips)
    Kayla L.
    "Can't go wrong with a classic like the margherita."(6 Tips)
    Les W.
    "Butternut squash pizza – sage"(2 Tips)
68 Tips and reviews
  • pizza
  • butternut squash puree
  • zuppa di
  • good for dates
  • lively
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  • Recent
  • Popular
  • Armi B.
    Armi BercasioSeptember 25
    Try the La Cirilo. It's butternut squash puree, cream of truffle, mushrooms & fresh mozzarella. I studied in Italy, and this is the best pasta I've ever tasted...
  • Jon G.
    Jon GuttenbergSeptember 22
    Great pizza, fast service.
  • Kate
    KateAugust 24
    Sat at the bar right when they opened for lunch. Ordered a seafood dish, which took over an hour to arrive. Sorely disappoimted.
  • brian t.
    Eggplant Parmigiana was the best I've had.
  • Stephen P.
    The meatballs and polenta were outstanding. We had a rigatoni special that was the best bowl of pasta I've had outside of Italy.
  • Don W.
    Don WatersFebruary 24
    Zuppa di Pesce is a winner and pizza for an appetizer is also very good. We will be going back here when we are in the Bronx. Right across the street from Teitel Bros. which is a great store.
  • Rebecca M.
    Rebecca MazzaFebruary 13
    Excellent pizza. The crust is just perfect as well as the cheese to sauce ratio
  • Avery P.
    Avery PutterNovember 22, 2016
    Great atmosphere and great food. Try the pasta specials.
  • Elvis R.
    Elvis RodricksOctober 24, 2016
    Had the margarita pizza. Perfectly thin and soft crust. By far the best pizza in nyc- said it and stand by it. Service was quick - didnt wait at all for the pizza to arrive fresh outta the oven.
  • Nicole C.
    Nicole ChecoOctober 17, 2016
    Butternut squash pizza!!!! 😍
  • Andrew F.
    Andrew FurmanOctober 10, 2016
    Get the margarita pizza, it's amazing
  • jennifer v.
    jennifer von mayrhauserSeptember 2, 2016
    Delicious, interesting Italian food in a environment like a Piazza in Italy.
  • Jeff M.
    Jeff Mendels🐸hnMay 29, 2016
    Chicken cutlet, pizza, and meatballs were incredible. Be careful signing the check because the pen could ruin your shirt.
  • Sarahgoat
    SarahgoatMay 27, 2016
    Everything we ordered was delicious!
  • Les W.
    Les WMay 22, 2016
    Try the Sauteed Veal - (via @Foodspotting)
  • Les W.
    Les WMay 22, 2016
    Try the Butternut squash pizzasage, gruyère, speck ham, arugula, butternut squash purée - (via @Foodspotting)
  • Jaim
    JaimApril 25, 2016
    Beef short ribs, La Riccardi pizza, and fish special with clams and grape tomatoes must try!
  • Dave C.
    Dave CJanuary 9, 2016
    Get something involving veal
  • Amy C.
    Amy ChinDecember 21, 2015
    La Riccardo pizza (butternut squash puree, smoked mozzarella, spicy pancetta & basil) is totally unique & absolutely delicious. Didn't even miss the tomato sauce. LOL.
  • Vivian L.
    Vivian LabitOctober 10, 2015
    Everything is good...
  • Michael N.
    Michael NataleSeptember 9, 2015
    Love everything about this place. Don't just limit yourself to the pizza. This place pumps out authentic Italian plates too. Try a pasta dish or even the steak.
  • Avery P.
    Avery PutterJune 24, 2015
    Best Food Ever
  • Calvin T.
    Calvin TeohMay 31, 2015
    Did you have a happy birthday?
  • Amy M.
    Amy MixaMay 16, 2015
    The Ricardo pizza is amazing!!!
  • Lindsey K.
    Lindsey KimApril 17, 2015
    I love the food here. It's a bit pricey but it's good. I always get the black cuttlefish ink pasta, it's messy to eat but definitely worth it! Delicious!
  • lindai s.
    lindai schwarzJanuary 24, 2015
    Great atmosphere! Try the calamari and fish dishes. Tiramisu for dessert:-)
  • Khoa M.
    Khoa MaDecember 18, 2014
    Rabbit ragù is delicious!
  • Rory P.
    Rory ParnessNovember 9, 2014
    Beautiful brick oven makes some serious Neapolitan pizza. Outer crust has just the right amount of chew, while the bottom was nicely browned and caramelized.
  • George L.
    George LuhringOctober 28, 2014
    Pizza is outrageous
  • TV Food Maps
    TV Food MapsSeptember 3, 2014
    Check out Zero Otto Nove as seen on Bite This with Nadia G Read more
  • James G.
    James GreenAugust 22, 2014
    The pizzas are incredible. The mussels are also great, and there's a few good beers and lots of wine.
  • Darnell T.
    Darnell TilleryAugust 7, 2014
    Pizza was awesome
    CITY GRITAugust 3, 2014
    The Potato & Sausage was hands down our favorite!
  • Gothamist
    GothamistAugust 1, 2014
    Get the mafalde e ceci - a delicate dish made with fresh ribbon noodles, chickpeas and pancetta, sprinkled lovingly with toasted breadcrumbs and a dash of pecorino cheese. Read more
    Upvoted Oct 15
  • James Y.
    James YangJuly 2, 2014
    My fav is squid ink pasta. Otherwise the specials are usu awesome.
  • Rita D.
    Rita DJune 5, 2014
    Beautiful restaurant. Beautiful & delicious food. What a pleasure to have a gracious waiter happy to accommodate 2 women sharing an appetizer and an entrée (we have dinner party in a few hours). Yes!
  • Eater
    EaterMarch 17, 2014
    The Bronx trattoria serves wood-fired pizzas that have puffy brown crusts and pleasantly moist, floppy centers. Some think that they serves the finest example of Neapolitan-style pizza in NY. Read more
    Upvoted Oct 15
  • Mark B.
    Mark BrowneJanuary 2, 2014
    Been here 5+ times
    Pizza and pasta were delicious. Decor, which presumably is the work of a Broadway set designer, gives the feeling of being in Italy at night. Staff was friendly and knowledgeable.
  • Jobu J.
    Jobu JemasJuly 20, 2013
    This place has the chewiest pizza I've ever had. I've been to Italy and this pizza is nowhere close.
  • Kevin S.
    Kevin S.July 8, 2013
    Sit in the front bar area on a hot day. No A/C or fans in the back dining area
  • Silvia C.
    Silvia CardinaleJune 28, 2013
    Pizza is the best but so is everything else!
  • Helen G.
    Helen GrushkaMay 31, 2013
    Many restaurants were about to close except Zero Otto Nove.We were so Lucky! The staff was excellent and the risotto and mixed seafood entree I had was delish! The other person had steak with greens
  • El B.
    El BoogzMay 16, 2013
    Went here once years ago, wasnt impressed, never again
  • Tana B.
    Tana BabcockApril 29, 2013
    Awesome atmosphere and super delicious pizza! I ordered the quattro formaggi and shared with the table. Excellent Pinot Noir house red too :)
  • Serenity
    SerenityApril 29, 2013
    The pizza is to die for!!
  • Valerie R.
    Valerie RussoJanuary 26, 2013
    One of my favorite restaurants in the city. You will feel transported to another time and place. Amazing food, service and ambiance
  • Joe G.
    Joe GoldstoneOctober 28, 2012
    Great atmosphere, friendly staff and amazing pasta. Shame their meatballs suck.
  • George L.
    George LuhringOctober 20, 2012
    The Pizza and the atmosphere is outrageous!
  • ReALTO
    ReALTOAugust 20, 2012
    "This is traditional pizza, the way it has been made in the Old Country for hundreds of years...You can take deep-dish pizza and throw it in the Gowanus Canal with all the other trash" Read more
  • Märlënë B.
    Märlënë BëltrëAugust 12, 2012
    omg it has an amazing if love italian then this is the place to consider
  • Ann R.
    Ann RJuly 7, 2012
    Try the Zuppa di Carcarro (butternut squash soup) was the best. Squisito!
  • 7th.List
    7th.ListMay 13, 2012
    Try -> Neapolitan wood-fired-oven pizza - Margherita (light and puffy-lipped, tender to the bite with just a hint of chew, nicely balanced, and topped with first-rate ingredients) Read more
  • Jordan F.
    Jordan FApril 30, 2012
    Been here 5+ times
    Pizza is amazing.
  • Andre L.
    Andre LugoMarch 11, 2012
    A hidden treasure in The Bronx. Try to stop by if ever in the area!
  • Mike Bloomberg
    Mike BloombergMarch 6, 2012
    On 3/6/12, I was here to outline how NYC's restaurant grading system has been good for public health and the City's economy:
  • Patti Z.
    Patti ZFebruary 13, 2012
    Great service. Try a pizza. One of the fish specials, and tiramisu They don't take Amex!! So the special doesn't work here
  • Mizy K.
    Mizy KimFebruary 5, 2012
    Great Pizza`
  • Kayla L.
    Kayla Le GoffDecember 16, 2011
    Been here 5+ times
    Some of the best pizza this city has to over. Can't go wrong with a classic like the margherita.
  • Carolina M.
    Carolina MirandaOctober 9, 2011
    Basic pizza margherita is all kinds of fresh-fantastic. Ask about pasta specials, too. I had a bucatini w/zucchini and pecorino that was out of this world.
  • Tracy M.
    Tracy MulliganJuly 16, 2011
    Just had the Richard pizza. Horrible. I have never had such a horribly bland pie in my life. Avoid it. Barely got down one slice. The Diablo was good.
  • alex v.
    alex vbJuly 4, 2011
    The Diavola pie is fantastic. Slightly spicy soppressata, high quality mozz. Awesome.
  • Dustin R.
    Dustin RessJune 5, 2011
    Best pizza in the Bronx
  • The Corcoran Group
    The Corcoran GroupJanuary 21, 2011
    Serves some of the best Pizza and Italian on Arthur Avenue. Try the La San Matteo or the Polpettine Polenta E Caprino. The service here is amazing.
  • seth h.
    seth hochmanSeptember 20, 2010
    you really can't go wrong here - whether pasta, meat, or fish dishes. the menu is very inventive, the service great. the tirimisu is amazing!
  • sarah b.
    sarah bennettJune 27, 2010
    DELICIOUS! Eat it all!
  • Alex ..
    Alex .April 2
    Bueno!!. Pizza margarita y el vino italiano nero d'avola, 10 puntos. Buena atención, amables y rápidos.
  • Kate C.
    Kate CiurejApril 14, 2013
    Pizza diavola, pasta al forno, profiteroles.
  • Annmarie G.
    Annmarie GNovember 12, 2011
    Nutella pizza!!!!!
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