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      Zinque

      French Restaurant$$$$
      Venice, Venice
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      Share
      Zinque
      8.8/10
      392
      ratings
      300 Photos
      Menu
      Dinner 16Breakfast & Lunch 16
      Tartines‎
      On toasted poilane bread from paris
      Nicoise
      13
      Sicilian tuna-basil-tomato-egg-olive
      Salami
      11
      Artisan salami-butter-cornichon
      Salmon
      16
      Smoked salmon-crème fraiche-egg-dill-chips
      Tomato Avocado
      14
      Tomato-avocado-parmesan
      Tuna Tartare
      16
      Ahi tuna-pesto-salt vinegar chips
      Egg Tomato
      12
      Aged swiss-tomato-butter-lettuce
      Bites & Small Plates‎
      Castelvetrano Olives
      4
      Deviled Eggs
      5
      Pan Con Tomate
      5
      Toast rubbed with tomato/garlic
      French Country Pate
      7
      Potato Gratin Dauphinois
      8
      Ratatouille
      9
      Provencale roasted vegetables
      Baked Camembert
      9
      Grilled Prawns
      16
      With herbs
      Beef Carpaccio
      14
      Marcona Almonds
      4
      Fries
      5
      Pan Con Tomate with Prosciutto
      8
      Roasted Mini Sausages
      8
      Soupe Au Pistou
      9
      Veggies / pesto soup
      Mixed Lettuces-Avocado-Radish
      7
      Lasagna Tomato Basil
      14
      Smoked Salmon Carpaccio
      15
      Salads‎
      Tuna Nicoise Salad
      13
      Roasted Beets-Avocado-Grated Carrots
      12
      Avocado-Arugula-Tomato-Comte
      12
      Caprese
      12
      Tomato-fresh‎ mozzarella-basil
      Rotisserie Chicken Salad
      13
      Plates‎
      Quiche Lorraine (Pancetta-Gruyere)
      14
      Arugula salad or fries
      Moules-Frites
      16
      Mussels, shallots, white wine, pastis - with fries
      Charcuterie Plate
      15
      Buratta & Prosciutto
      17
      Quiche Zucchini / Bleu D’auvergne
      13
      Arugula salad or fries
      Half Rotisserie Chicken
      18
      Potato‎ gratin or fries
      Cheese Plate
      17
      Selection of our unique imported cheeses
      Le Bowl‎
      With chicken or egg white frittata
      Avocado
      14
      Arugula
      14
      Parmesan
      14
      Sriracha
      14
      Brown Rice
      14
      Tomato
      14
      Comte
      14
      Cilantro
      14
      Thin Flatbreads‎
      Alsacienne
      12
      Pancetta-onion-gruyere
      Mushrooms
      12
      Gruyere-herbs
      Provencale
      11
      Tomato-gruyere-herbs
      Desserts‎
      Ice Cream Scoop (Tahitian Vanilla)
      3
      Pear Tart Ice Cream Scoop
      8
      Warm Brownie Ice Cream Scoop
      7
      Warm Banana Bread Ice Cream Scoop
      6
      Apple-Almond Tart Ice Cream Scoop
      8
      Clafouti Cherry Tart Ice Cream Scoop
      8
      Flourless Chocolate Cake Ice Cream Scoop
      9
      Homemade Fresh Fruit Salad
      6
      Dessert Wines‎
      Sauternes Chateau Rayne Vigneau ‘05
      18
      Graham's 1-0-Year Tawny Port
      16
      Floc De Gascogne
      14
      Vintage Port Grahams Quinta Dos Malvedos ‘09
      17
      Madeira Alvada 5-Year
      12
      Beer On Tap‎
      Delirium Tremens, Belgium, 8.5% Abv
      10
      Allagash White, Maine, 7.5% Abv
      9
      Eel River I.P.a., Fortuna, 6.9% Abv
      7
      Rince Cochon Blonde Ale, Belgium, 8.5%
      9
      Beer Bottle‎
      Erdinger Weisbrau
      7
      Germany, Bavaria, non-alcoholic
      Bavik Premium Lager
      7
      Belgium, 5.0% ABV
      Gavroche Red Ale
      11
      France, 8.5% ABV
      Mc Auslan St-Ambroise Oatmeal
      8
      Stout,‎ canada, 5.0% ABV
      Stone Pale Ale,
      6
      San diego, 5.4% ABV
      Avery White Rascal,
      7
      Colorado, 5.6% ABV
      Maui Coconut Porter,
      8
      Hawaii, 6.o% ABV
      Weihenstephaner Lager
      7
      Germany, Bavaria, 4.7% abv
      Timmerman Framboise
      10
      Belgium, 4.0% ABV (11.4 oz)
      Unibroue La Fin Du Monde,
      8
      Canada, quebec, 9.0% ABV
      Eel River Blonde.
      7
      California, 5.8% ABV
      Alesmith I.P.a.,
      16
      San diego, 7.25% ABV (22 oz. )
      Ommegang Hennepin,
      8
      New-York, 7.7% abv
      Maui Mana Wheat, with Pineapple,
      6
      Hawaii, 6.o% ABV
      Beer Bottle (750Ml) ‎
      Clos Normand Cider,
      17
      France,‎ 4.o% ABV
      Allagash Curieux,
      31
      Aged in jim beam cask, maine, 1-1.o% ABV
      The Bruery Mischief,
      19
      California, 8.s% ABV
      Aperitif / Cocktails‎
      Sangria
      10 - 44
      Margarita
      12
      Pommery, Champagne Brut Split (187 Ml)
      16
      Lillet Blanc - Lemon Sour
      12
      Mimosa
      12
      Bubbles‎
      Blanc De Blanc, Chamdeville, France
      14 - 58
      Champagne, Laurent Perrier, Brut Nv
      18 - 72
      Veuve Cliquot, Yellow Label, France, Nv
      97
      Rose Champagne, Cazanove, Nv
      18 - 72
      Veuve Cliquot, Yellow Label, France, Nv (375Ml)
      48
      Dom Perignon, Vintage ’04
      325
      White‎
      Pinot Grigio, Campagnola Veneto, Italy ’13
      11 - 44
      Sauvignon Blanc, Antawara, Chile ’13
      11 - 44
      Chardonnay-Macabeo, Castano, Spain ’13
      9 - 36
      Chardonnay, Eric Chevalier, Loire, France ‘13
      11 - 44
      Sancerre, Patient Cottat, France ’13
      17 - 68
      Chateauneuf-Du-Pape, Père Caboche, France ’13
      69
      Sauvignon Blanc, Fleur Du Cap, South Africa ’13
      10 - 40
      Riesling, Vollrads Kg, Rheingau, Germany ’04
      12 - 48
      Chardonnay, Orogeny, Russian River Valley ‘13
      14 - 56
      Petit Chablis, Domaine Seguinot-Bordet, France ’13
      13 - 52
      Bordeaux, Entre-Deux-Mers, Les Arromans, France ’13
      9 - 36
      Rose‎
      Andrieux & Fils, Cuvee Victoria, Provence ’14
      12 - 48
      Chateau Minuty, Cuvee M, Provence ’13
      16 - 64
      St Andre Figuiere, Le St-Andre, Provence ’14
      14 - 55
      Chateau Minuty, Cuvee M, Provence ’13 (Magnum)
      120
      Red‎
      Cabernet Sauvignon, Buehler, Napa Valley ’13
      15 - 60
      Pinot Noir, Jim Tonjum, Monterey ’13
      14 - 56
      Meritage, Farrier, Alexander Valley ’10
      15 - 60
      Barbera D’asti, Lavignone Pico Maccario, Docg, Italy ’13
      13 - 52
      Tempranillo, Entre Suelos, Spain ’12
      13 - 52
      Cabernet / Carmenere, Cono Sur, Chile ’13
      10 - 42
      Chateauneuf-Du-Pape, Bastide St. Dominique, France ’12
      19 - 74
      Cotes Du Rhone, Trapadis, France ’12
      12 - 48
      Roussillon, Mas Las Cabes, France ’12
      11 - 44
      St-Emilion Grand Cru, Les Cadrans De Lassegue ‘11
      17 - 68
      Cabernet Sauvignon, Tanner Dafoe, Santa Ynez ‘11
      120
      Brunello Di Montalcino, Castel Giocondo, Italy '08
      140
      St-Joseph, Francois Villard, France ’12
      80
      Pinot Noir, Orogeny, Russian River Valley ‘13
      18 - 72
      Zinfandel Blend, Ridge, Sonoma ’12
      17 - 68
      Montepulciano, Carletto, Italy ’13
      9 - 36
      Barolo, Reversanti, Docg, Italy ‘10
      20 - 80
      Malbec, Mi Terruño, Mendoza, Argentina ’13
      13 - 52
      Beaujolais-Village, Domaine Des Nugues, France ‘12
      13 - 52
      Grenache, La Paradou, Languedoc, France ’13
      13 - 52
      Syrah, Francois Villard, Rhone, France ’11
      13 - 52
      Bourgogne, R. Bouvier, Montre-Cul, Gevrey-Chambertin ‘11
      19 - 76
      Margaux, Bouquet De Monbrison, Bordeaux, France ’10
      25 - 100
      Amarone, Ambrosan, Italy ’05
      130
      Chateauneuf-Du-Pape, Vieux Telegraphe La Crau, France ’12
      150
      Desserts‎
      Ice Cream Scoop
      3
      Tahitian vanilla
      Pear Tart
      8
      Ice cream scoop
      Warm Brownie
      7
      Ice cream scoop
      Warm Banana Bread
      6
      Ice cream scoop
      Apple-Almond Tart
      8
      Ice cream scoop
      Clafouti Cherry Tart
      8
      Ice cream scoop
      Flourless Chocolate Cake
      9
      Ice cream scoop
      Homemade Fresh Fruit Salad
      8
      Dessert Wines‎
      Sauternes
      18
      Chateau rayne vigneau'05
      Graham's 10-Year Tawny Port
      16
      Floc De Gascogne
      14
      Vintage Port
      17
      Grahams quinta dos malvedos'09
      Madeira
      12
      Alvada 5-year
      Beer On Tap‎
      Delirium Tremens, Belgium, 8.5% Abv
      10
      Allagash White, Maine, 7.5% Abv
      9
      Eel River I.P.a., Fortuna, 6.9% Abv
      7
      Rince Cochon, Blonde Ale, Belgium, 8.5%
      9
      Beer Bottle‎
      Erdinger Weisbrau
      7
      Germany,‎ bavaria, non-alcoholic
      Bavik Premium Lager
      7
      Belgium, 5.0% ABV
      Gavroche Red Ale
      11
      France,‎ 8.5% ABV
      Mc Auslan St-Ambroise
      8
      Oatmeal stout, canada, 5.0% ABV
      Stone Pale Ale
      6
      San diego, 5.4% ABV
      Avery White Rascal
      7
      Colorado, 5.6% ABV
      Maui Coconut Porter
      8
      Hawaii, 6.0% ABV
      Weihenstephaner Lager
      7
      Germany, bavaria, 4.7% ABV
      Timmerman Framboise
      10
      Belgium, 4.0% ABV (11.4 oz)
      Unibroue La Fin Du Monde
      8
      Canada, quebec, 9.0% ABV
      Eel River Blonde
      7
      California, 5.8% ABV
      Alesmith I.P.a.
      16
      San diego, 7.25% ABV (22 oz. )
      Ommegang Hennepin
      8
      New-york, 7.7% ABV
      Maui Mana Wheat
      6
      With pineapple, hawaii, 6.0% ABV
      Beer Bottle‎
      750ml
      The Bruery Mischief
      19
      California,‎ 8.5% ABV
      Clos Normand Cider
      17
      France, 4.0% ABV
      Allagash Curieux
      31
      Aged in jim beam cask, maine, 11.0% ABV
      Tartines‎
      On toasted poilane bread from paris
      Nicoise
      13.00
      Sicilian tuna-basil-tomato-egg-olive
      Salami
      11.00
      Artisan salami-butter-cornichon
      Salmon
      16
      Smoked salmon-creme fraiche-egg-dill-chip
      Tomato Avocado
      14.00
      Tomato-avocado-comte
      Tuna Tartare
      16.00
      Ahi tuna-pesto-salt/vinegar chip
      Egg Tomato
      12.00
      Aged swiss-tomato-butter lettuce
      Bites & Small Plates‎
      Castelvetrano Olives
      4.00
      Deviled Eggs
      5.00
      Grilled Marinated Peppers
      6.00
      Pan Con Tomate with Prosciutto
      8.00
      Roasted Mini Sausages
      8.00
      Soupe Au Pistou Veggies / Pesto Soup
      9
      Mixed Lettuces-Avocado-Radish
      7
      Lasagna Tomato Basil
      14
      Smoked Salmon Carpaccio
      15
      Marcona Almonds
      4.00
      Fries
      5.00
      Pan Con Tomate
      5.00
      Toast‎ rubbed with tomato-olive oil-garlic
      French Country Pate
      7.00
      Potato Gratin Dauphinois
      8.00
      Ratatouille Provencale Roasted Vegetables
      9
      Baked Camembert
      9
      Grilled Prawns with Herbs
      16
      Beef Carpaccio
      14
      Salads‎
      Tuna Nicoise Salad
      13
      Roasted Beets-Avocado-Grated Carrots
      12
      Avocado-Arugula-Tomato-Comte
      12
      Caprese Tomato-Fresh Mozzarella-Basil
      12
      Rotisserie Chicken
      13
      Plates‎
      Quiche Lorraine (Pancetta-Gruyere)
      14
      Arugula salad or fries
      Moules-Frites
      16
      Mussels,‎ shallots, white wine, pastis - with fries
      Charcuterie Plate
      15
      Buratta & Prosciutto
      17
      Quiche Zucchini / Bleu D’auvergne
      13
      Arugula salad or fries
      Half Rotisserie Chicken
      18
      Potato gratin or fries
      Cheese Plate
      17
      Selection of our unique imported cheeses
      Le Bowl‎
      Le Bowl
      14
      With chicken or egg white frittata (or ahi tuna +3, or smoked salmon +3, or ratatouille +3) brown rice, avocado, tomato, arugula, comte, parmesan, cilantro, sriracha
      Thin Flatbreads‎
      Alsacienne
      12
      Pancetta-onion-gruyere
      Mushrooms
      12
      Gruyere-herbs
      Provencale
      11
      Tomato-gruyere-herbs
      Aperitif / Cocktails‎
      Sangria
      10 - 44
      Margarita
      12
      Pommery, Champagne Brut Split (187 Ml)
      16
      Lillet Blanc - Lemon Sour
      12
      Mimosa
      12
      Bubbles‎
      Blanc De Blanc, Chamdeville, France
      14 - 58
      Champagne, Laurent Perrier, Brut Nv
      18 - 72
      Veuve Cliquot, Yellow Label, 1/2 Bottle
      97
      Rose Champagne, Cazanove, Nv
      18 - 72
      Veuve Cliquot, Yellow Label, France, Nv
      48
      Dom Perignon, Vintage '04
      325
      White‎
      Pinot Grigio, Campagnola Veneto, Italy´13
      11 - 44
      Sauvignon Blanc, Antawara, Chile ’13
      11 - 44
      Chardonnay-Macabeo, Castano, Spain ’13
      9 - 36
      Chardonnay, Eric Chevalier, Loire, France ‘13
      11 - 44
      Sancerre, Patient Cottat, France ’13
      17 - 68
      Chateauneuf-Du-Pape, Père Caboche, France ’13
      69
      Sauvignon Blanc, Fleur Du Cap, South Africa, ’13
      10 - 40
      Riesling, Vollrads Kg, Rheingau, Germany ’04
      12 - 48
      Chardonnay, Orogeny, Russian River Valley ‘13
      14 - 56
      Petit Chablis, Domaine Seguinot-Bordet, France ’13
      13 - 52
      Bordeaux, Entre-Deux-Mers, Les Arromans, France ’13
      9 - 36
      Rose‎
      Andrieux & Fils, Cuvee Victoria, Provence ’14
      12 - 48
      Chateau Minuty, Cuvee M, Provence ’13
      16 - 64
      St Andre Figuiere, Le St-Andre, Provence ’14
      14 - 55
      Chateau Minuty, Cuvee M, Provence ’13 (Magnum)
      120
      Red‎
      Cabernet Sauvignon, Buehler, Napa Valley ’13
      15 - 60
      Pinot Noir, Jim Tonjum, Monterey ’13
      14 - 56
      Meritage, Farrier, Alexander Valley ’10
      15 - 60
      Barbera D’asti, Lavignone Pico Maccario, Docg, Italy ’13
      13 - 52
      Tempranillo, Entre Suelos, Spain ’12
      13 - 52
      Cabernet / Carmenere, Cono Sur, Chile ’13
      10 - 42
      Chateauneuf-Du-Pape, Bastide St. Dominique, France ’12
      19 - 74
      Cotes Du Rhone, Trapadis, France ’12
      12 - 48
      Roussillon, Mas Las Cabes, France ’12
      11 - 44
      St-Emilion Grand Cru, Les Cadrans De Lassegue ‘11
      17 - 68
      Cabernet Sauvignon, Tanner Dafoe, Santa Ynez ‘11
      120
      Brunello Di Montalcino, Castel Giocondo, Italy '08
      140
      St-Joseph, Francois Villard, France ’12
      80
      Pinot Noir, Orogeny, Russian River Valley ‘13
      18 - 72
      Zinfandel Blend, Ridge, Sonoma ’12
      17 - 68
      Montepulciano, Carletto, Italy ’13
      9 - 36
      Barolo, Reversanti, Docg, Italy ‘10
      20 - 80
      Malbec, Mi Terruño, Mendoza, Argentina ’13
      13 - 52
      Beaujolais-Village, Domaine Des Nugues, France ‘12
      13 - 52
      Grenache, La Paradou, Languedoc, France ’13
      13 - 52
      Syrah, Francois Villard, Rhone, France ’11
      13 - 52
      Bourgogne, R. Bouvier, Montre-Cul, Gevrey-Chambertin ‘11
      19 - 76
      Margaux, Bouquet De Monbrison, Bordeaux, France ’10
      25 - 100
      Cabernet Sauvignon, Tanner Dafoe, Santa Ynez ‘11
      130
      Chateauneuf-Du-Pape, Vieux Telegraphe La Crau, France ’12
      150
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      Zinque
      600 Venice Blvd
      Venice, CA 90291
      United States
      Get directions
      Open until 11:00 PM (Show more)
      • Mon–Tue, Sun
        • 6:30 AM–11:00 PM
      • Wed–Thu
        • 6:30 AM–Midnight
      • Fri–Sat
        • 7:30 AM–2:00 AM
      (310) 437-0790
      @zinque_bar
      Make Reservation
      Order from Grubhub
      Features
      Credit Cards
      Yes (incl. American Express & MasterCard)
      Wi-Fi
      Yes
      Outdoor Seating
      No
      Dining Options
      No Delivery
      Food & Drink
      Menus
      Brunch, Lunch, Dinner, Happy Hour
      Drinks
      Beer, Wine, Full Bar
      See More

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