ZIO Ristorante

ZIO Ristorante

Italian Restaurant and Mediterranean Restaurant$$$$
Flatiron District, New York
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8.2/10
113
ratings
  • Teresa
    "The salmon pizza and wild mushroom truffle risotto were delicious!"(3 Tips)
    The Corcoran Group
    "cozy joint serving unique Italian fare – try the Lamb Carpaccio"(2 Tips)
    Tom H.
    "Try any of the ravioli from Chef Max !"(3 Tips)
    Hannah Serena G.
    "Restaurant Week portions are a little spare."(2 Tips)
46 Tips and reviews
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  • ravioli
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  • Amber M.
    Amber MillerMarch 25
    Been here 10+ times
    Everything is delicious here - especially the scallops and homemade pasta
  • Esther L.
    Esther LeibelJanuary 21
    Risotto al salto is so yummy!
  • Nelly T.
    Nelly TejedaNovember 25, 2015
    They had nice Italian food, we went one day before to Carmine's and I love it better here, the staff is attentive and the good is so delicious!!! And not big enormous sizes like the other one,
  • Elke D.
    Elke De PourcqOctober 2, 2015
    Disappointed. Small mozzarella pizza for 17 bucks, crunchy crust. Tagliata wasn't freat meat quality. All in all overpriced with loud music and bad acoustic.
  • Maksim A.
    Maksim AlipovFebruary 24, 2015
    ~20$ for lunch, paninins, primis, etc
  • Jen S.
    Jen ShinFebruary 7, 2015
    a mosquito flew into my brussel sprouts so i couldnt enjoy them. but food was solid.
  • Ashley R.
    Ashley RudolphJanuary 24, 2015
    The ravioli rocked my world.
  • Kam
    KamDecember 29, 2014
    The fusilli with scallops and the entire dessert menu were delicious.
  • Teresa
    TeresaDecember 6, 2014
    The salmon pizza and wild mushroom truffle risotto were delicious! Ambience is quiet and gorgeous. Perfect for a meal with friends.
  • Marcello M.
    Marcello MialiDecember 2, 2014
    What's good here? Everything!
  • Beth G.
    Beth GeorgesAugust 16, 2014
    Amazing service every time. I've never had a bad dish here, but the truffle risotto was a standout. And the breadsticks they bring for the table are so good!
  • Doraly P.
    Doraly PantaleonJuly 12, 2014
    Super expensive but the service is amazing and so is the food
  • ZIO Ristorante
    ZIO RistoranteApril 7, 2014
    Don't miss out on Monday Meatball Madness! Here is the menu created by Chef Max. Come one come all. Enjoy Chef Max's creations while watching tonight's NCAA Championship game! Read more
  • Hannah Serena G.
    Tasty Italian food in a mellow, ambient space. Restaurant Week portions are a little spare.
  • Amy M.
    Amy MixaFebruary 22, 2014
    The salmon pizza and lobster risotto are amazing!
  • lindsay c.
    lindsay churchNovember 15, 2013
    Orecchiette is amazing
  • David S.
    David SOctober 16, 2013
    This place is exquisite. Seasonally changed menu. Great hosts. Excellent diverse menu
  • raees e.
    raees ebrahimAugust 25, 2013
    Good appetizers, but entrees were subpar
  • Scott I.
    Scott IvesAugust 22, 2013
    Try the Esposito at the bar. The flavor is unique, spicy, and very enjoyable.
  • Maria O.
    Maria OrsiniAugust 14, 2013
    Fabulous an Gino molto generoso!!
  • Will A.
    Will ArnoneAugust 8, 2013
    Roberto is one of the three uncles who own this fun place. He is a delightful host.
  • Effie P.
    Effie PaulinoJuly 25, 2013
    the food was exquisite; is you have a chance go and enjoy their prefix menu for restaurant week :)
  • M T.
    M TJuly 17, 2013
    Tasty. Gino is the best!
  • guyyak
    guyyakMarch 30, 2013
    maître d|hotel wore a finest navy blue sharkskin jacket tailored to the bone and beautiful bright red shoes that he said he bought from russia | his look was fabulous | and the food was okay ||
  • Dave L.
    Dave LiaoMarch 1, 2013
    Mozzarella and basil pizza's good stuff.
  • Andra
    AndraFebruary 13, 2013
    Awesome food and great hospitality. From appetizers, thin crust pizza, pastas, meat, fish, dessert - you can't go wrong. Asparagus flan is divine.
  • Judith C.
    Judith CothranFebruary 9, 2013
    The gnudi disappointed my palate. The tiniest bit of citris zest would have brightened the dish. Very rich and the flavor simply fell flat.
  • Platinum P.
    Platinum Product JunkiesJanuary 27, 2013
    Excellent ambiance, food and most of all SERVICE! Recs Tomino, and tuna Tartare!
  • Stathis A.
    Stathis AntonakopoulosDecember 30, 2012
    Amazing pasta great job
  • Andy F.
    Andy FisherNovember 5, 2012
    Been here 100+ times
    November 3-course lunch menu options are awesome. Amazing for $20!
  • Ozlem G.
    Ozlem GulOctober 18, 2012
    Unexpectedly, but good electronic music.
  • Sarah W.
    Sarah WainioSeptember 20, 2012
    The ravioli with truffle oil was insanely good. Not too rich, great balance of flavor. The server got me in and out in time for my movie and I got a visit from the owner. Overall great visit.
  • Carole
    CaroleSeptember 9, 2012
    If you come here for brunch, the sunny side up eggs on toast with ham and truffle sauce is delicious!
  • Karen F.
    Karen FabbriJune 7, 2012
    Pappardelle was amazing! Freshest pasta, delicious Ragu. Yum! The spaghetti/meatballs they made for us was also delicious!
  • Tom H.
    Tom HandleyMay 1, 2012
    Been here 10+ times
    Try any of the ravioli from Chef Max !
  • The Corcoran Group
    The Corcoran GroupApril 3, 2012
    Warm and cozy joint serving unique Italian fare – try the Lamb Carpaccio, Asparagi and the Fettuccine. Finish with the Finocchio.
  • Gilt City
    Gilt CityDecember 6, 2011
    Between the cozy fall colors of the decor and gentle amber-and-red glow of the lighting, Zio’s dining room primes guests for a meal as romantic as an Italian sunset.
  • fitginger
    fitgingerNovember 27, 2011
    Amazing fresh authentic italian. Breadsticks packed w flavor. Salmon pizza and lamb to die for.
  • Michael G.
    Michael GouthroNovember 23, 2011
    This place is AWESOME..!!!! Whoever is reasons this you need to try everything..!!!!!
  • Andy F.
    Andy FisherOctober 6, 2011
    Been here 100+ times
    The $20 lunch special is an incredible value. Changes monthly.
  • AskMen
    AskMenAugust 16, 2011
    We've heard nice things about the lamb carpaccio, crunchy saffron risotto cakes, oxtail ravioli, and roasted veal chop. Read more
  • Tiah
    TiahJuly 24, 2011
    The food here is phenomenal!!! The lamb is to die for, lobster ravioli is delicious and the bone marrow is surprisingly delectable!!! Plus they play good music!! Big ups there! :)
  • David T.
    David ThalbergJuly 21, 2011
    Soft shell crab special was great - I got over salad instead of Spinach
  • Yannis P.
    Yannis PapagianniJuly 8, 2011
    Been here 5+ times
    Try the Titsiano!!!! Sooo good!!!
  • Jim T.
    Jim TurnerJune 30, 2011
    Great new spot. Classy with great Italian food. The owner was very nice.
  • Renata L.
    Renata LJanuary 17, 2012
    Tuna tartare ' amazing!
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