Zucca

Italian Restaurant
184 Bermondsey St, London, Greater London, SE1 3TQ, United Kingdom
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • None
  • Tue
    • 1:00 PM–3:00 PM
    • 6:00 PM–11:00 PM
  • Wed
    • Noon–1:00 PM
    • 6:00 PM–10:00 PM
  • Thu
    • 1:00 PM–2:00 PM
    • 6:00 PM–11:00 PM
  • Fri
    • Noon–2:00 PM
    • 6:00 PM–Midnight
  • Sat
    • Noon–Midnight
  • Sun
    • 1:00 PM–5:00 PM
Price:
£ £ £ £
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine, Full Bar
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No
8.3/10

Based on 98 votes

People like this place

Total Visitors
658
Total Visits
988
Save
Share
  • What you need to know
    jass p.
    "Go for the Zucca Fritti, a little heaven awaits you!!"(5 Tips)
    La Dolce Vita
    "Veal Chop (Time Out London's 100 Best Dishes)"(3 Tips)
    Bex C.
    "One of my top 3 restaurants in London."(2 Tips)
    Maria S.
    "Don't miss the rabbit bruschetta and the pasta is a must!"(2 Tips)
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

50 tips. Filter by taste:

  • all tips
  • zucca fritti
  • restaurant in london
  • excellent food
  • good for dates
  • veal chops
  • bruschetta
  • wine
  • pasta
  • squid
  • sea bass
  • café
  • great value
  • Italian food
  • chocolate ice cream
  • salads
  • rabbit
  • carpaccio
  • good for special occasions
  • staff
  • caramel
  • Nathan F.

    Sea bass carpaccio is to die for...

    Nathan Fisher · 3 weeks ago
    Save
  • Carine S.

    Disappointed. It's good but not that good. In the same vein we prefer the Union Street cafe. Food was good but not inventive. Venue is like my own dining room so nothing special.

    Carine Spira · June 7
    Save
  • Chris t.

    Separate vegetarian menu which was a rare treat (just ask), delicious ribollita worthy of Tuscany (although bread wasn't stale enough), open kitchen so expect to smell a bit foody afterwards.

    Chris the vegetarian · February 16
    Save
  • Virginia F.

    Lovely staff and allergen menu at the ready. We had the squid bruschetta and the mussles to start, and the swordfish and the ox cheek ragu - all phenomenal flavours and cooked to perfection.

    Virginia Field · December 13, 2014
    Save
  • Sonia R.

    Italian food just the way it should be.

    Sonia Rai · November 8, 2014
    Save
  • Mela M.

    Definitely overrated and overpriced. Sorry

    Mela Mel · August 29, 2014
    Save
  • Michelle T.

    The zucca fritti was good but slightly salty. The veal ravioli was tasty but portions were terribly tiny for the price!

    Michelle T · March 28, 2014
    Save
  • Alex M.

    Book early

    Alex Metz · February 27, 2014
    Save
  • Kuan-wen H.

    The menu varies everyday. We had the grilled squid today which was exquisite.

    Kuan-wen Huang · November 6, 2013
    Save
  • Donal K.

    Is there a better pannacotta in the world .. I doubt it !

    Donal Kane · October 19, 2013
    Save
  • Tatiana M.

    Sat at the bar which isn't terrible. Best fritters. There was a linguini special which was to die for! Main had duck and the gnocchi! Superb! The chocolate ice cream with caramel sauce topped it off

    Tatiana Moses · October 9, 2013
    Save
  • Luc V.

    The melanzana and Zucca friti are amazing starters! Il postre chocolat and caramel get you wild! Hmm, one of the best to come...

    Luc Verhelst · September 29, 2013
    Save
  • Laxmi

    Ze vino is great- best Italian in london

    Laxmi · September 22, 2013
    Save
  • Luc V.

    The Zucca Fritti exceeds, wow, excellent!!

    Luc Verhelst · August 16, 2013
    Save
  • Brian

    By far the best Italian restaurant I've been too. Excellent wines too.

    Brian · July 19, 2013
    Save
  • Johannes

    Only one vegetarian dish - vegetable tagliatelle. Really expensive and pretentious. The pasta was extremely salty. When I complained the waiter said "oh sorry to hear that". That's it.

    Johannes · July 2, 2013
    Save
  • Maria S.

    Don't miss the rabbit bruschetta and the pasta is a must!

    Maria Stensmyr · June 14, 2013
    Save
  • Bill R.

    Amazing - great well executed piedmont food

    Bill Reese · April 4, 2013
    Save
  • Mark L.

    The porchetta was great!

    Mark Lawless · March 12, 2013
    Save
  • Ivan C.

    выпендрежное место с ценами чуть выше среднего, зато очень вкусно и во всех списках лучших ресторанов города. prijatnogo apetita

    Ivan C. · February 2, 2013
    Save
  • La Dolce Vita

    Veal Chop (Time Out London's 100 Best Dishes)

    La Dolce Vita · December 16, 2012
    Save
  • Anyam ..

    The best panacota in the world!!!!!!!!!

    Anyam . · November 10, 2012
    Save
  • Anyam ..

    Truffle is in season! Treat yourself with special truffle pasta, it's fantastic!!!!!!!

    Anyam . · November 3, 2012
    Save
  • Adam B.

    Veal chop is 10/10

    Adam Bates · October 11, 2012
    Save
  • Adam B.

    They always have 2 recommended wines. I always get a bottle of the red as I know it will be good and it makes me try something different.

    Adam Bates · September 23, 2012
    Save
  • Heather R.

    Excellent, light & refreshing. Finally, a good restaurant in London. Zucca Fritti good.

    Heather Rodriguez · September 1, 2012
    Save
  • Morgans Hotel Group

    Many have likened this little Italian to the early days of The River Café - superb Italian cooking

    Morgans Hotel Group · August 1, 2012
    Save
  • The Guardian

    "Hard on the heels of a good Italian in north London comes a restaurant worth crossing the river for..." Read more

    The Guardian · April 25, 2012
    Save
  • Bex C.

    One of my top 3 restaurants in London. Simple, fragrant, modern Italian. The fish and starters are always fab. Need to book ahead!

    Bex Clarke · April 4, 2012
    Save
  • Rob N.

    If you get here in truffle season, you're in for a treat.

    Rob Nunn · November 24, 2011
    Save
  • The Guardian

    An acclaimed Italian restaurant - booking is essential. Try reservations@zuccalondon.com Read more

    The Guardian · November 21, 2011
    Save
  • Yousuf B.

    Added via the Tatler Restaurant Guide 2011Price £££Tel +44 207 378 6809Email eat@zuccalondon.comWebsite zuccalondon.comA handsome, workmanlike space, unpretentious as anything (but who are they Read more

    Yousuf Bin Drai · September 24, 2011
    Save
  • @JaumePrimero

    the mission of this restaurant is too focus on flavors, in their simplest and purest form. They accomplish everything they claim and more! Don't miss out on this gem of a restaurant.

    @JaumePrimero · September 13, 2011
    Save
  • Adam B.

    An amazing restaurant with wonderful staff. BOOK!

    Adam Bates · September 10, 2011
    Save
  • Financial Times

    Our reviewer enjoyed the salad of peas with mint and pecorino, at this buzzing trattoria. For the full FT review... Read more

    Financial Times · August 18, 2011
    Save
  • Stephen D.

    If there are 1 or 2 of you ask to eat at the bar. Great fun watching the super efficient chefs at work. Also, bar may be free if all tables are booked.

    Stephen Dennison · July 16, 2011
    Save
  • Richard W.

    A little gem in Bermondsey street. Book early like weeks in advance Read more

    Richard Wilson · May 28, 2011
    Save
  • Sharon S.

    yummmy, yum, yum

    Sharon Sawers · April 17, 2011
    Save
  • SHISHIISHI M.

    Starter are better than main, main course just not special enough, can easily cook the same thing at home.

    SHISHIISHI Marketing · March 26, 2011
    Save
  • Dan H.

    remember to ask for the specials, they're not well advertised, and try to share as many anti-pastas as you can

    Dan Hopchet · February 27, 2011
    Save
  • Adam B.

    Book or you stand no chance. Outstanding.

    Adam Bates · February 24, 2011
    Save
  • Lizzie M.

    Awesome pastas, and well priced starters. The veal chop is most excellent.

    Lizzie M · January 17, 2011
    Save
  • Adam B.

    Try any pasta, they are all exceptional.

    Adam Bates · October 6, 2010
    Save
  • Scott-Lee N.

    Really excellent food and the service is unbelieveably brilliant, a definate hit

    Scott-Lee Nichol · September 25, 2010
    Save
  • Metro.co.uk

    There's a warm, smiley greeting, almost absurdly low prices and a short menu of simple, ingredient-led dishes that's the antithesis of cheffy indulgence. Metro gave it 4 out of 5 Stars. Read more

    Metro.co.uk · September 10, 2010
    Save
  • jass p.

    Go for the Zucca Fritti, a little heaven awaits you!!

    jass phelan · August 10, 2010
    Save
  • Saffron W.

    Zucca is my favourite neighbourhood restaurant ... Try the zucca fritti. You need to book early. Read more

    Saffron Woodcraft · July 28, 2010
    Save
  • Fraser B.

    Incredible carpaccio starter and perfectly seasoned throughout. Yum.

    Fraser Brown · July 24, 2010
    Save
  • Cecily B.

    Definitely try the 'Zucca' fritti! Read more

    Cecily Barton · July 16, 2010
    Save
  • Robert M.

    Really excellent food. Modern italian. Well priced wine list too. Best to book. Have seen loads of people turned away on Fri eve.

    Robert Marsh · April 9, 2010
    Save

Appears on 192 lists

See all »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.