Eat downstairs at the bar. Hopefully Charlie is your bartender. He is very personable & hilarious. The portions are huge, so, bring your appetite. All homemade desserts too!
If you have the cnace to go eat while there is a thunderstorm on the sea ... you'll be amazed by the view. Only negative : the closing hours are way too early, they started vacuming at 9ish !!!
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The Italian sauce was bitter and terrible. The Alfredo sauce separated from the cream , the cheese ravioli had no cheese . I don't believe it was homemade . Very pricy