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- Lisa McNeeleySeptember 24, 2011Great pizza but they are consistently slow and you'll end up waiting 20-30 minutes for called I'm orders. Worth the wait? Not with so many other great pizza joints in the city.
- Jennifer MappMarch 2, 2014New favorite pizza place! Get the Margherita pizza, it's great! The clam pizza was great too!
- Solid gluten-free pizzas. The pizzas get their own little trays so they don't get glutenized by the ovens, counters, peels, etc.
- Generous with toppings. Thin, crispy. Whole wheat and vegan options.
- Tim ConheeneyJanuary 13, 2012"So many other great pizza places in this city" Lisa? Really? There's maybe 5 spots in this entire town that I'd consider good-great pizzerias. This is one of them.
- Marianna HunterJune 2, 2011The pear and goat cheese salad is okay. I wish they would have cut the stems off the spinach leaves though.
- One of my favorite pizza's. The crust is real thin, so I dont recommend reheating.
- Tim Y.April 20, 2013This place should be rated at 2 $, not 1 $, out of 4 $ for the price of pizza here. Slice is good, but NOT cheap!
- shawnelise tDecember 4, 2011Veggie pizza had no sauce, was more like a flatbread. Got take-out but it was too cool by the time we got home. Not worth the high price.
- Eat in or get delivery... this is my new favorite pizza. Read more