Camaje Bistro
(Now Closed)Bistro, American Restaurant, and French Restaurant$$$$
Greenwich Village, New York
22 Tips and reviews
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Elvis RodricksApril 9, 2018Dinner in dark is worth an experience. A little pricey for what you get but a lot of fun - had fellow diners singing and laughing. You only know the value of your sight by trying something like this.
Inna GOctober 13, 2017Dinner in the dark. Blindfolded. Great food and wine. Only suggestion to the chef is to have various small bites vs a 3 course meal to get a wider range of texture/taste experience.
JAMESON PINEOctober 23, 2013Camaje = Carole + Marie + Jennifer. Original owner's daughter's names. Cooking classes are so informative and fun. Chef Abby is AWESOME. Perfect for a group outing. Recommend!
The Corcoran GroupJuly 30, 2011Small and romantic spot offering a great prix-fixe lunch menu for $15 – dine on pesto and goat cheese crostini, a smokey hummus sandwich and a chocolate crepe.
Carlo CiscoMarch 8, 2014Cute place, great food, good value and if you're a foodfan select member you get up to 25% off you're whole bill
SELF MagazineAugust 12, 2013Try a knife skills class to sharpen your technique and learn something you and your date could actually take back to the kitchen, possibly for date #2?
Al FNovember 28, 2012The owner Abigail was incredible... Looking forward to dining in the dark! All around great dining experience!
Christopher GabbertApril 15, 2013Well-paired, complex and tasty food. Dining in the Dark there is really an experience because of the quality of the food!
BlackboardEatsSeptember 8, 2011Menu musts: Smoked macaroni and cheese, Market fish, Smoked duck sandwich, Moroccan lamb tagine
Wally KovalMarch 24, 2012BRUNCH: Food was ok. Service was SLOW SLOW SLOW - out of eggs for brunch (lolwut?) & had a cooking class going on as we ate- they didn't seem to know what they were doing. then tacked 20% tip
Cathy RJune 2, 2013Terrible service. Terrible food. They had one waiter for the whole place. Went here with a paid travelzoo voucher and still had to pay 50 for slow & terrible food. Annoying cooking class going on too.
Andrew HackelSeptember 30, 2012Complete disaster. Services was beyond slow and portions were microscopic. We walked out after they brought our "entrees" as the quality of the food was as bad as everything else.
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Cozy French American Bistro. Intimate setting. Menu specials daily. Known for our Dark Dining events, private and group cooking classes, private parties.
Permanently closed (Show more)
- Mon–Fri
- 5:30 PM–Midnight
- Sat–Sun
- Noon–Midnight
(212) 673-8184
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Dessert
Drinks
Wine, Full Bar, Cocktails
See More
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"Waiters seem to have never worked in a restaurant before, asked me 5x to repeat my drink order. Chicken tajine is pretty good but otherwise unimpressive"
Yueyue Guo - 7.8
"Cheese pastry and kebab platter"
Brian Carroll - 7.8
"Quality food, creative decor. Spatzle is a good hearty dish, satisfying. Grilled prawns are beautifully seasoned! Black pepper taglietelle is so delicious! Owner is a Michelin star chef- you can tell!"
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