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30 Tips and reviews
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Culinary BackstreetsApril 18, 2013Serving authentic Hunan dishes in a style-conscious, laid-back and affordable atmosphere. We love the shredded chicken with chilies, cauliflower and tofu entrees, cumin chops and spicy lamb. Read more
Rachel RothMarch 4, 2019True to its name, most dishes are spicy but manageable. Several dishes can be made without meat if requested
Wenjie ZhangMarch 28, 2013Everything was good! Favorite include the BBQ shrimp and fish noodle. Ordered tons of stuff for four ppl and end up paying a little more than rmb 100. Thumb up!
Jennifer HoDecember 15, 2014Order the fried yellow fish with a portion of noodles, the dry hotpot tofu is also super yummy! Order the cabbage as well..
Matt HargraveJuly 31, 2013Great food but expensive and tiny portions. The only menu in the entire restaurant is a giant touch screen which is quite awkward and cumbersome.
Attentive to detail. Smoked fish noodles make a great lunch, and if they cause you too spicy a moment, the owner/designer is happy to breathe moistly in your ear- for free!
For some reason the art world loves eating here. Good clean spice- With so many new moments on Wuyuan Lu, one wonders what new moments they'll think up next. Great terrace for lounging, great noodles.
Cristina NgAugust 9, 2014I'm not loving standing in line to order off of single touch screen menu...
samantha sunSeptember 3, 2012Only one menu on the wall. Touch a menu item on the interactive display to read about the dish in English.
So annoying that they dropped the rib noodles and bamboo shoots (months ago but still disappointed).- This time I ventured inside. Instead of a wall of photos of spicy people, they have an abacus wall where you can count up all your spicy moments.
Very creative Hunan food. Excellent place. One of my favorites Read more
The future is now. Touchscreen menu on the wall Is kind of awesome.
- Wuyuan lu is the new cool road in shanghai. I saw bare chipsters around.
Richard ZhouSeptember 2, 2011They don't give out menus anymore which means groups of people need to huddle near a tiny board to read the items. Just doesn't make sense for a sit down restaurant...
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