Arzak
Molecular Gastronomy Restaurant and Spanish Restaurant€€€€
San Sebastián
"Three Michelin Stars"(5 Tips)
"tasting menu with an open mind"(10 Tips)
"staff and sommelier"(4 Tips)
"Chef Juan Mari Arzak"(2 Tips)
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Behrad EatsOctober 9, 2017This 3-Star Michelin restaurant is an perfectly choreagraphed gastronomic art show of food with impeccable service. An absolute must visit restaurant of the Basque region.
Hendy OngkodjojoMarch 12, 2016Amazing experience at Arzak, the staff and sommelier are fantastic and helpful. We had the tasting menu and every single dish was beautifully presented and equally tasted beautifully.
SethSeptember 2, 2017Very special. Tasting menu a must which changed frequently. They recommended some great wine to accompany the meal. Everyone was gracious and warm. Some of the dishes blew my mind...
Sergey LukinovSeptember 4, 2013Must do michelin restaurant. Super cosy, nice sommelier and staff. We had wines in range of 40-70 euro per bottle and it was fantastic. No restrict policy regarding set menu, everything is flexible.
Fred WilsonSeptember 20, 2014everything about this place is first rate, the food, the service, the hospitality. the chef comes around & chats with everyone late in the meal. even with all that, i was not blown away by the food.
AmateurConciergeSeptember 2, 2015Excellent Michelin 3 Star with relatively reasonable prices (thank you, Donostia!). On the tasting menu, take lamb over pigeon and substitute for the black lemon dessert.
Megan MastersDecember 30, 2019We had an overall lovely experience at Arzak. The service had a few big misses - bread with no butter or evoo, a plate missing the foie gras... and the oysters we had were close to inedible.
Eveline NApril 25, 2015Words cannot describe the tastes you will experience. Once in a lifetime experience! Fabulous service, exquisite food in a relaxed setting- all the ingredients for a perfect evening!
ArtJonakMarch 28, 2013http://arzak.es | 3 Michelin Stars | Father & daughter chefs Juan Mari & Elena take Spanish food & raise it to new heights of flavor and texture transforming eating it into a multi-sensory experience!
meganSeptember 2, 2017Fantastic food and staff - they will make the meal work for you, trade put dishes you don't like, put together custom tasting menus, etc.- EsraAugust 30, 2018Three Michelin Stars, and very satisfying 👍🏼🍷 Even the tasting menu was a master piece 👌🏼
@JaumePrimeroNovember 10, 2011It is often difficult for a chef to perfect the presentation of a dish, and combine it with flavors to match. The father and daughter team in the kitchen achieves that and much more!- Hannah LJApril 5, 2015Try everything on the tasting menu with an open mind- it is the most incredible experience. Don't have too much to eat in the hours before you go!
Jakob VoldumMay 15, 2012Amazing. Had the tasting menu and was blown away. Feel safe leaving the wine-selection up to the sommelier - he will do a great job and not try to rip you off.
Jane ChuMarch 16, 2012#8 ranked restaurant in the world. It's hard to get a reservation here, but it's worth it. Amazing food, innovative, indescribable... pricey, but worth it.- Frances JamesJuly 13, 2018This place was very good but didn't wow us the way Akelarre did. Pictured is their legendary "big truffle" dessert.
Wilson ZhouMay 1, 2014Juan Mari Arzak and Elena Arzak Espina, Modern Basque, Squid with onion and lemon sauce.
eric bornemannJuly 4, 2018Sad to say, but Arzak is sorely missing in taste, service and style for a restaurant of its class. Rushed bland meal and inattentive differential staff. Mugaritz is the place you want to go, not here.
Paris PozzettoMay 4, 2012Avoid the dessert, amouse bouche are the best followed by appetizers and fish courses
Cara KApril 12, 2012The best meal of my life! Surrender to the degustacion menu, you will be glad u did!
Jon Linklater-JohnsonApril 6, 2015Order the tasting menu, ask the sommelier to follow your food with a range of local wines and with the friendly and attentive staff you won't fail to have one of the best meals of your life.
JKAugust 7, 2021Try Bogavante con espárragos fermentados y batak, Relieve de pescado del día marinado con canela y escorzonera & Ruinas de chocolate, pectina de algarroba y crujiente de miel
Lola BAugust 20, 2015Espectacular, sin palabras. Es el segundo 3 estrellas en el que he estado y el mejor:alta calidad de producto, atención y servicio inmejorables, platos espectaculares en sabor y presentación
Agustin V.October 5, 2012Un menú de degustación en el que se pueden elegir varios platos en función del gusto de cada cual. Una maravilla de presentaciones y sabores y todo ello con un servicio muy amable y eficaz. Un diez!
Elena RodriguezApril 26, 2019Fantástico menú degustación además adaptable a cada comensal, no todos lo mismo sino que hay opciones. Excelente trato y riquísimo todo.
Alvaro LodaresSeptember 27, 2018Un auténtico espectáculo. Visita obligada cuando se pasa por San Sebastián. Trato estupendo y el menú de 10.
Susana PomboApril 30, 2013El octavo mejor restaurante del mundo según la lista dee los 50 mejores restaurantes del mundo. --------Has been named the 8th, best estaurant in the list of the World's 50 Best Restaurants 2013.
Isabel BiancaAugust 14, 2014Carnes y pescados de alto nivel. Entrantes espectaculares, sobretodo la lata de tónica estrujada con chorizo. Postres demasiado dulces para mi gusto. Trato muy correcto y sin parafernalias.
Dayan MartinezMarch 30, 2013Hay detalles básicos que no están bien cuidados, como por ejem el sabor a grasa en alguno de los entrantes. El cordero y el rape estuvieron fantásticos. No prueben los chocolates del final. Malisimos!
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Cocina vasca desarrollada por Juan Mari Arzak y su hija Elena Arzak.
Historia, cocina, investigaciones, recetas, bodega, publicaciones y reservas.
Closed until 1:15 PM tomorrow (Show more)
- Tue–Fri
- 1:15 PM–3:15 PM
- 8:45 PM–10:30 PM
- Sat
- 1:15 PM–3:15 PM
+34 943 27 84 65
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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