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- Eat to BlogJanuary 14, 2012If you're not familiar with Sengalese cuisine you may be surprised to find a whole selection of vegan entrees. Try the mafe tofu, a tofu and vegetable stew in a peanut sauce, served over couscous.
- Nate SFebruary 14, 2012Try it, you'll like it. If you've never had Senegalese try anything on the vegetarian menu. Even if you're a picky eater you'll like it.
- Lauren SantiagoOctober 11, 2011All of te chicken dishes are amazing, and the dipping sauce for the fried yucca makes it the perfect appetizer.
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