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- Kareemah BattsAugust 15, 2014Everything is amazing. But the serene romantic atmosphere tucked in a small street in the east village is what took me by surprise.
- Nancy ChenApril 29, 2012Definitely try the Tsampa Cake for dessert. It's delicious and so smooth in your mouth! Who knew barley cake tasted so good?
- Cadiea SchusterJanuary 13, 2014Great place for vegetarians! Try the Ngo Ngopa (pronounced no-no-pa)! It's absolutely delicious!
- GaryApril 16, 2013Delicious Tibetan food. Some of the dishes are definitely "different" if you've never had them before.
- K@rTh!kk ReDd!January 5, 2012Chicken Entrees to try: Tibetan Curry, Phing Sha, Gyathuk Ngopa, Spicy Chicken, Bhutanese Chicken...
- Emanuel VieiraFebruary 1, 2014Try the barley cake with ice cream. It's like nothing you have ever tasted before.
- justinstonedMarch 26, 2010momos? did someone say momo? the barley ice cream is oh so tasty as well. did i mention the tibetan dumplings? why yes, i will have the momos. extra hot sawce please.
- Nancy W.June 14, 2014The tsampa cake is very grainy so you might not like it if you are not used to the texture.
- Russy C!March 26, 2010Amazing Tibetan food. Everything I've i had has been good. Ask for the Really hot sauce, it's purple. Then have the Tsampa cake for dessert.
- Alyssa EdelmanNovember 12, 2012Make sure to ask how much things are before ordering. I was charged $2 for an extra piece of bread tonight. Food was good otherwise.
- AMAZING- was one of my faves but I think they've closed :( RIP Sherpa Kala
- K@rTh!kk ReDd!January 5, 2012Appetizers to try: Khampa MoMo, Lhasa MoMo, Special Kathmandu Aloo Patties...
- sheaJuly 31, 2009Most relaxing, "zen" place to eat dinner. Try to get a seat in the back. Order as many appetizers as you can. So good.
- Try the cha sha tofu if you're into chicken/tofu stirfry. It's the ultimate and so delicious.
- Gauri ManglikDecember 29, 2010Vegetarians should definitely try the Tse Thuk Khatsa - (spicy noodles)
- Joni JohnsonDecember 6, 2010I've been eating here since they opened 15 yrs ago. Consistantly delicious.