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Luna Park

(Now Closed)
American Restaurant and Breakfast Spot$$$$
Mission Dolores, San Francisco
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Tips and Reviews icon127 Tips and reviews
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  • Kim
    KimJune 23, 2013
    Been here 5+ times
    A trio for breakfast, egg and bacon in one, apple and caramel in next and berries and mascarpone to finish. Sooooo good! The mimosa adds to the experience!
  • Time Out San Francisco
    Time Out San FranciscoSeptember 11, 2014
    Expect swift, courteous service and a selection of hearty dishes, including flatiron steak and fries, and earthy stomach-fillers such as breaded pork cutlet stuffed with mushrooms and cheese. Read more
  • Jeremy D.heart icon on user image
    Jeremy DJuly 12, 2012
    Theirs really is a perfect burger. Beautifully seasoned, the true medium-rare was complemented by fresh, homemade pickles, the sweetest red onion, and juicy, gorgeous tomato. Fries were amazing.
  • Zach O.heart icon on user image
    Zach OSeptember 8, 2014
    Bottomless mimosa brunch is a must. The southwest breakfast tacos were great and my glass was never empty. Attentive service each time I've been here.
  • Carlos L.
    Carlos Lopez NaiJuly 5, 2013
    I always have the burger, but the Texan style breakfast tacos are really good. Be careful with the bottomless: decisions simply don't get better after the fifth glass.
  • Alex W.heart icon on user image
    Alex WoodJanuary 6, 2014
    The beef and root hash is fantastic, and the service is good too. Be sure to sit outside if the weather permits - great people watching spot.
  • Jolene O.
    Jolene OropillaAugust 3, 2013
    Didn't feel the pulled pork burger. Not enough flavor and the buns got soggy pretty quick. The Pimm's cup, tho, was delicious. Will come back, but probably more for the drink menu.
  • Elvis M.
    Elvis MurksSeptember 3, 2013
    Try the Breaded Pork Cutlet Stuffed with Mushrooms and Gruyere Cheese with Mashed Potatoes, String Beans & Apple-Cranberry
  • Will B.
    Will BertelsenJuly 19, 2014
    The food and drinks are fine, if a little unsophisticated. The main dining room is loud - see if you can snag one of the booths in the back alcoves.
  • Cheapism
    CheapismMarch 5, 2011
    Monday to Thursday this well-known restaurant offers a Blue Plate Special of two nightly entrees, one vegetarian, priced between $10 and $12. While waiting for a table, try a mojito at the bar. Read more
  • SEGA
    SEGAJanuary 5, 2012
    Don't miss: red sangria, goat cheese fondue, mac & cheese with ham and broccoli, or make your own s'mores (!!). - Kellie, Community Manager
  • Andrew C.
    Andrew CerdaDecember 29, 2011
    This is your Sunday Brunch spot! Order a scorpion bowl, bottomless mimosas or sangrias, and the breakfast tacos with chorizo.
  • Jon F.heart icon on user image
    Jon FooseDecember 29, 2014
    Damn good Bloody Mary's. Advertised as buy one get one but really it's about 30% more if you get the second one. Still confused about that logic.
  • Monica M.
    Monica MarksApril 22, 2012
    Try the cocktail sampler! Or, during brunch, have $14 bottomless sangria and mimosas or 2 for 1 bloody marys.
  • Laura F.
    Laura Fingal-SurmaFebruary 1, 2014
    The grilled chicken was fine but the veggies that came with it were incredible. Also, order the Brussels sprouts appetizer.
  • Katy Z.
    Katy ZackAugust 29, 2014
    Happy hour extends to odd hours randomly. 2 for 1 drinks with friendly service to boot!
  • c0uPheart icon on user image
    c0uPOctober 5, 2013
    Yup, the goat's cheese fondue with grilled bread and sliced apples is a winner!
  • Matthew S.
    Matthew ScottSeptember 30, 2012
    Been here 5+ times
    Cant drink if you sit outside but if you sit inside you get a cadre if lovely waitresses keeping your mimosa glass full
  • Chad B.
    Chad BSeptember 3, 2013
    Try their Achiote BBQ Chicken with avocado salad & grilled corn.
  • Romina V.
    Romina VarrialeOctober 27, 2013
    The muscles and fries are to die for. Roasted pork cheek is also amazing!
  • Kate M.
    Kate MaxwellJuly 25, 2021
    Get the tequila shandy!
  • Jason A.heart icon on user image
    Jason AucoinAugust 11, 2014
    Really great restaurant in the Mission. Fun bar, excellent food.
  • Conduit
    ConduitJune 13, 2012
    Plenty of deals if you sign for their email list, and amazing/fresh food. Good drinks, go for happy hour!
  • Grub Crawl
    Grub CrawlMarch 26, 2011
    Get the mac, pork cutlet, and for dessert either the bananas foster or bread pudding. They also have a great bar! www.grubcrawl.com
  • Ryan W.
    Ryan WyattApril 27, 2014
    Been here 25+ times
    Unlimited sangria (or mimosas) at brunch! And the breakfast tacos are super yummy.
  • Donald
    DonaldJanuary 19, 2012
    Bottomless sangrias is always a win. Mac n cheese is also another good choice (4 of 4 petals via Fondu) Read more
  • Patrick W.
    Patrick WangSeptember 3, 2013
    Get a Groupon. And if you're the type that needs photos to decide, look before going in since it's a signal dead zone.
  • Amanda V.
    Amanda VergelOctober 14, 2011
    Such nice people! First time, got the Cobb salad. Delicious. But my bf's ham mac and cheese was to die for.
  • Jennifer E.heart icon on user image
    Jennifer EvansFebruary 16, 2015
    Service at the bar was slow and kitchen was backed up. Had the green beans which were drenched in way too much sauce and the goat cheese fondue which was okay. Nothing special.
  • Katherine C.
    Katherine ChanNovember 2, 2013
    Love the recessed booths in the back where you can close the curtains.
  • Kyle M.heart icon on user image
    Kyle MinorMarch 1, 2014
    Been here 25+ times
    There's nothing really WRONG with this place, but there's something not. Quite. Right. It's either not what it was, or maybe it was never that great, and now suffers in comparison. It's a solid C.
  • Jennifer H.
    Jennifer HayesNovember 17, 2012
    Come for the happy hour, 4-6:30! Two for 1 drinks and apps. So good!!
  • Niraj P.
    Niraj PatilNovember 25, 2012
    If you didn't brush your teeth this morning, don't worry. The mojito will take good care of you.
  • Leslie H.
    Leslie HMarch 12, 2012
    I'd be remiss if I didn't mention the MAKE YOUR OWN S'MORES dessert. And you'd be remiss not to order it.
  • Margaret R.
    Margaret RyanNovember 29, 2013
    Been here 10+ times
    Try the Olson Ogden Wines syrah and pinot noir!
  • Marshall S.
    Marshall St. ClairMay 18, 2015
    7x7 says possibly the best coconut cream pie in the city
  • David D.
    David DeathApril 16, 2013
    Been here 5+ times
    Killer happy hour. Two for one margs. Try the Mac and cheesecheese
  • Jessica C.
    Jessica ChanApril 10, 2012
    duck ragout with pappardelle & mushrooms was hearty and delicious.
  • Jordan F.
    Jordan FineJuly 3, 2014
    The chocolate chip bread pudding is ON POINT.
  • Kate F.
    Kate FurmanJuly 27, 2014
    $5 happy hour appetizers from 4-6:30 pm everyday.
  • Sarahheart icon on user image
    SarahFebruary 18, 2015
    The chicken and waffles are amazing.
  • Lawrence G.
    Lawrence GordonMay 23, 2011
    The goat cheese fondue appetizer is amazingly simple yet so delicious! Read more
  • Zoraida I.
    Zoraida InglesJuly 3, 2012
    Excellent food, good music, and fast service. Try the chilequiles.
  • Nissa A.
    Nissa AnklesariaSeptember 7, 2011
    Been here 10+ times
    Goat cheese fondue and make-your-own smores are a must!
  • Stacey D.
    Stacey DillonJanuary 1, 2012
    Bottomless sangria is awesome! And I'm totally getting smores for dessert.
  • Aaron D.
    Aaron DraczynskiOctober 14, 2012
    The wait is long, the brunch food is so-so, but the bottomless mimosas are great.
  • cami j.heart icon on user image
    cami j.February 1, 2015
    food is eh, but the bottomless cocktails are a win.
  • Patrick H.heart icon on user image
    Patrick HayesMay 7, 2015
    Bottomless sangria. Solid eggs Benedict
  • Stephanie D.
    Stephanie DavillaMay 26, 2014
    The tuna poke appetizer is a must!
  • Will B.
    Will BertelsenMarch 29, 2014
    BRUNCH HERE IS VERY LOUD. IM SHOUTING SO YOU CAN HEAR THIS TIP.
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