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- A trio for breakfast, egg and bacon in one, apple and caramel in next and berries and mascarpone to finish. Sooooo good! The mimosa adds to the experience!
- Time Out San FranciscoSeptember 11, 2014Expect swift, courteous service and a selection of hearty dishes, including flatiron steak and fries, and earthy stomach-fillers such as breaded pork cutlet stuffed with mushrooms and cheese. Read more
- Jeremy DJuly 12, 2012Theirs really is a perfect burger. Beautifully seasoned, the true medium-rare was complemented by fresh, homemade pickles, the sweetest red onion, and juicy, gorgeous tomato. Fries were amazing.
- Zach OSeptember 8, 2014Bottomless mimosa brunch is a must. The southwest breakfast tacos were great and my glass was never empty. Attentive service each time I've been here.
- Carlos Lopez NaiJuly 5, 2013I always have the burger, but the Texan style breakfast tacos are really good. Be careful with the bottomless: decisions simply don't get better after the fifth glass.
- Alex WoodJanuary 6, 2014The beef and root hash is fantastic, and the service is good too. Be sure to sit outside if the weather permits - great people watching spot.
- Jolene OropillaAugust 3, 2013Didn't feel the pulled pork burger. Not enough flavor and the buns got soggy pretty quick. The Pimm's cup, tho, was delicious. Will come back, but probably more for the drink menu.
- Elvis MurksSeptember 3, 2013Try the Breaded Pork Cutlet Stuffed with Mushrooms and Gruyere Cheese with Mashed Potatoes, String Beans & Apple-Cranberry
- Will BertelsenJuly 19, 2014The food and drinks are fine, if a little unsophisticated. The main dining room is loud - see if you can snag one of the booths in the back alcoves.
- SEGAJanuary 5, 2012Don't miss: red sangria, goat cheese fondue, mac & cheese with ham and broccoli, or make your own s'mores (!!). - Kellie, Community Manager
- Andrew CerdaDecember 29, 2011This is your Sunday Brunch spot! Order a scorpion bowl, bottomless mimosas or sangrias, and the breakfast tacos with chorizo.
- Jon FooseDecember 29, 2014Damn good Bloody Mary's. Advertised as buy one get one but really it's about 30% more if you get the second one. Still confused about that logic.
- Monica MarksApril 22, 2012Try the cocktail sampler! Or, during brunch, have $14 bottomless sangria and mimosas or 2 for 1 bloody marys.
- Laura Fingal-SurmaFebruary 1, 2014The grilled chicken was fine but the veggies that came with it were incredible. Also, order the Brussels sprouts appetizer.
- Katy ZackAugust 29, 2014Happy hour extends to odd hours randomly. 2 for 1 drinks with friendly service to boot!
- Cant drink if you sit outside but if you sit inside you get a cadre if lovely waitresses keeping your mimosa glass full
- Romina VarrialeOctober 27, 2013The muscles and fries are to die for. Roasted pork cheek is also amazing!
- ConduitJune 13, 2012Plenty of deals if you sign for their email list, and amazing/fresh food. Good drinks, go for happy hour!
- Grub CrawlMarch 26, 2011Get the mac, pork cutlet, and for dessert either the bananas foster or bread pudding. They also have a great bar!
www.grubcrawl.com - Unlimited sangria (or mimosas) at brunch! And the breakfast tacos are super yummy.
- Patrick WangSeptember 3, 2013Get a Groupon. And if you're the type that needs photos to decide, look before going in since it's a signal dead zone.
- Amanda VergelOctober 14, 2011Such nice people! First time, got the Cobb salad. Delicious. But my bf's ham mac and cheese was to die for.
- Jennifer EvansFebruary 16, 2015Service at the bar was slow and kitchen was backed up. Had the green beans which were drenched in way too much sauce and the goat cheese fondue which was okay. Nothing special.
- Katherine ChanNovember 2, 2013Love the recessed booths in the back where you can close the curtains.
- There's nothing really WRONG with this place, but there's something not. Quite. Right. It's either not what it was, or maybe it was never that great, and now suffers in comparison. It's a solid C.
- Jennifer HayesNovember 17, 2012Come for the happy hour, 4-6:30! Two for 1 drinks and apps. So good!!
- Niraj PatilNovember 25, 2012If you didn't brush your teeth this morning, don't worry. The mojito will take good care of you.
- Leslie HMarch 12, 2012I'd be remiss if I didn't mention the MAKE YOUR OWN S'MORES dessert. And you'd be remiss not to order it.
- Killer happy hour. Two for one margs. Try the Mac and cheesecheese
- Lawrence GordonMay 23, 2011The goat cheese fondue appetizer is amazingly simple yet so delicious! Read more
- Goat cheese fondue and make-your-own smores are a must!
- Stacey DillonJanuary 1, 2012Bottomless sangria is awesome! And I'm totally getting smores for dessert.
- Aaron DraczynskiOctober 14, 2012The wait is long, the brunch food is so-so, but the bottomless mimosas are great.