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- refinery29August 3, 2014The menu varies in order to serve seasonal fruits and veggies, and truffles, and fiddlehead ferns, and oysters, and the freshest Branzino, and richest olive oil, and mouth watering mash potatoes Read more
- The Corcoran GroupSeptember 20, 2013Aside from the delicious Italian food, one of the best things about coming here is schmoozing with the owner, Silvano Marchetto. If the lobster gnocchi is a special when you go, you must order it!
- Kevin ShuJanuary 4, 2017The place shut down on 21 Dec, but the taglierini (top) was indeed prepared al dente, and so was the rigatoni, as my Vietnamese friend, unaccustomed to firm noodles, attested
- Heather WilliamsNovember 18, 2014Wonderful service. We went to the smaller side of the restaurant. Beef carpaccio was delicious! Pasta was so yummy!! Music was great, staff were friendly and helpful. We will be back!!
- James ArnoldSeptember 6, 2013Best people watching in NYC. Wonderful place to sit outside in the West Village on a gorgeous Friday afternoon.
- F-FactorNovember 9, 2012This trendy restaurant has drool-worthy food. They're known for their pastas but other menu items like skirt steak and burrata al pomodoro are packed with protein and definitely worth trying.
- EloApril 20, 2014Good food. Most of the servers were friendly and nice except ours who was incompetent, forgot one order, took forever to get the dessert menu because he was busy chatting and had an uppity attitude.
- Barry MJanuary 3, 2016Great Tuscan food. Pastas and meats are all great - really loved the rigatoni focaccia and beef carpaccio.
- StonehengeNYCNovember 8, 2011It's a battle for the ages between Da Silvano and Bar Pitti next door for dominance in superb pasta and celebrity sightings. They're both worth a trip.
- Caroline McBrideSeptember 26, 2011My favorite pasta: Taglierini Contadina--fresh thin noodles, hot & sweet sausage, cream and peas in a light tomato sauce. Soooo good!!!!
- Lindsay BrineMay 23, 2010While people watching may be excellent at sitting at this eatery outside, it is still worth sitting inside at either location (they are next to each other) for any of their pastas. Incredible!
- ᴡ ElliotNovember 3, 2015Typical West Village prices, but not worth it. In three trips there for various reasons, the best dish has repeatedly been the artichoke appetizer. Pasta was al dente. Massive portions.
- Make sure to help the homeless people that sleep on the park benches, right next to the place
- Sacha RoubeniApril 12, 2010Their dishes are all very delicious. The spinach ricotta ravioli is pretty damn good. Bruschetta is great aswell. Pricey menu. The one glaring issue: NO PIZZA!!! That's a big no-no
- Traci CJuly 20, 2011The gnocchi is awesome! Fresh and light. Ask for the Traci gnocchi, I created my own sauce and the mgr thought it was great!
- InkasDecember 22, 2011They're known for the excellent gnocchi. The owner Silvano Marchetto is always around and may help you make your selection.
- Melissa RosenfieldOctober 12, 2012Order the sea urchin spaghetti even if it's not on the menu. It's beyond delicious.
- Amanda KellyFebruary 17, 2015Great place and location! Check out their virtual tour before you go! Read more
- Gossip GirlMay 6, 2010B brought one of her beaus here on New Year’s Eve—the romance didn’t last, but this restaurant's popularity does. I promise I won’t judge if you pig out on pasta. (I Will Always Love You) Read more
- David LernerFebruary 17, 2015Not on the menu but they make one of new York's best chicken parmigiana.
- GourmetLiveJanuary 13, 2011This West Village Restaurant is one of supermodel, Selita Ebanks’ favorites, “Da Silvano has the most fabulous grilled quail.”
- Rachel ShapiroMay 2, 2010Its Da Silvano's 35th anniversary and if you're a friejd, they're giving out free booze and lil bites! The waiters are all wearing limited edish red DaSilvano snakeskin kicks!
- slip into the little cafe next to the main dining room for a no wait, no hassel bite to eat.
- BlackboardEatsApril 5, 2011Bruschette with fresh tomatoes, garlic and basil; so simple, but oh so good. Read more
- ask for Silvano's Lobster Ravioli or Scallop Ravioli - they are homemade and AMAZING!
- Laila F.February 20, 2010Highly recommended: fava beans with pecorino and the pappardelle with porcini mushrooms.