- paula
- good for dates
- house merlot
- good service
- chicken liver pate
- (15 more)
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- Tez AndersonJanuary 22, 2013One of the best meals I've ever had anywhere. Tuna tartare starter and saffron/scallops risotto followed by the most amazing panna cotta I've had since Italy. I'll be back!
- Brian PJune 13, 2015Pasta is outstanding! There is little this place can't do well. Nice wine list, good service and a casual environment. Go for whatever Chad has as the pasta special, you will enjoy it.
- Hank SearfusJune 11, 2013The tuna ravioli was fantastic! Don't add any salt, though, because it's full of that! Atmosphere here is nice and prices are definitely reasonable. Make sure to ask your server about the specials!
- Trina UnzickerJuly 17, 2013Based on the tips here, we tried both the spaghetti and meatballs and the lasagna. Liked the lasagna the best. Try to get a spot on the sidewalk patio if you can – NYC Café dining-style.
- Roasted chicken and branzino but be aware they take longer...allow at least 20 minutes and you won't be disappointed.
- Noemi JimenezOctober 10, 2013Best. Italian. Ever. Everything we ordered was perfect and fresh. The profiteroles were delicious and the service was awesome. Definitely repeating!
- Bryan KujawskiApril 17, 2012very gourmet, great pasta dishes... the wild salmon is worth trying too! And I find the place to be good value for the quality and presentation.
- RisaFebruary 1, 2013The spaghetti & meatballs are the only dish on the menu that is served on a special plate designed by the contemporary artist Christo.
- Tricolor salad (ask for grilled chicken on it) and meatballs. Pinot noir makes it complete. This place is a classic.
- Jill GOctober 14, 2012Had my first date with my now husband here. Sit at the little side bar. You can eat & order there. Quaint, good energy kinda place.
- wonderful neighborhood Italian...homemade pasta, great wine list, awesome staff an to die for chicken liver pate! best lasagna in town.
- Jeffrey LimesJune 9, 2013Truly the best lasagna in town, although a bit pricy. Ask to sit in the back room.
- The baked goat cheese and meatballs are the best. And the beautiful Sandra makes a mean martini!
- Katerina AnnaDecember 11, 2014Really average food & wine. Had the chicken, my burning stomach kept me up all night. Don't bother, there are so many good places around!
- Danielle PennAugust 20, 2010Ask about the Shrimp Cakes. Listed as a special but worth having as an app or double it up as an entree. Delish!
- Dev AnandDecember 16, 2011If you get the Mac and Cheese with Black Truffle, order a side of extra Black Truffle. They're cool with it.
- Dev AnandApril 14, 2012If you're a vegetarian, ask them to whip up a pesto risotto. Dope as a rope son!
- Jess DeSantis-BergAugust 14, 2011Great sauce with the spaghetti and meatballs! Want to try other dishes but it's too good!
- Luke McCormickAugust 11, 2009Go to Le Zie and order "The Best Spaghetti and Meatballs in Town." It's exactly that. The house Merlot is surprisingly nice and works very well with it.
- micilin odonaghueMay 13, 2010Sit in the cozy wine bar/lounge. go through the side entrance on 20th street. Good selection of reasonably priced wine.
- The specials are always great... tonight's saffron taglierini with crab meat, cherry tomatoes, and zucchini was especially fantastic
- Italian worth traveling for. All the pastas are great.
- If you like happiness the Le Zie bar is great @Janinedascenzo @tonihaber @headcase
- The spicy penne is amazing! I have to get it every time.
- MissyFebruary 1, 2011The house Pinot Noir is surprisingly good. But $13 for small portions of apps..meh. The scallops with light red sauce was de-lish.
- Cindy HwangDecember 18, 2009Whole branzino baked in sea salt and roasted artichoke heart specials were succulent.
- Great food, but the front room seriously needs an update. The wave has got to go!
- order the fettuchini with garlic, mushrooms and olive oil. it's my second favorite to the pici.