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- Jeannette L.June 26, 2015I go for the Dragon Bowl with sesame dressing. This is my go-to order here. It's also the dish with which Angelica Kitchen began. This is my favorite vegetarian/macrobiotic spot in Manhattan.
- The Corcoran GroupSeptember 19, 2011Leave it to one of the best vegetarian restaurants to produce one of the city’s best salads. Start with the delicious House Salad, or make a meal of the Si Se Puede.
- Halstead PropertyJuly 10, 2013With gluten free ingredients, the Three Bean Chili gives a healthier twist to the hearty beans absorbed in a sweet tomato and chili blend. Its soft Southern cornbread is the right savory compliment.
- MLe BMarch 20, 2016Food is amazing but beware the guy at the community table... I think he lives here and will take to you about politics... He is an interesting conversation
- raymondNovember 27, 2012love this great raw vegan macrobiotic/organic place. had the walnut-lentil pâté, hiziki & arame & their miso-tahini & rustic cornbread; all flawless & super delicious! give their cranberte a try too!
- The Corcoran GroupMarch 18, 2011One of the best vegetarian restaurants in the city – the Dragon bowl is a must! Don’t overlook the Reuben Sandwich, their Cornbread or the daily specials. BYOB!!
- Jessica FerrucciJuly 4, 2013Impressed with every dish I've tried. I'm lactose intolerant so I love a place that can make tofu taste like sour cream. You can BYOB but make sure you bring cash too because they don't accept cards.
- Graylyn RooseOctober 6, 2016The tempeh Reuben is great but the "old school" sandwich on sourdough is even better. The service could have been quicker, but this is a solid choice for casual vegan food.
- Lauren JApril 7, 2013Some of the best vegetarian food I have ever eaten. Even though I am a vegetarian, my boyfriend who I was with, is not- and he loved the food! So flavorful and so interesting. Such a fan.
- Ms HeleneNovember 29, 2015Combo plate of 2 - tofu and side salad with tahini parsley dressing $8.50. Zero taste. So sad. Freaks and Leeks of vegan quiche was a lot better and came with curried soup and green sauce for $18
- Institute for Integrative NutritionFebruary 5, 2013"Open since 1976, Angelica Kitchen was a head of its time with a gourmet vegan menu with a fantastic Asian twist. Can get crowded but worth the wait, and comes at a very reasonable price."
- Institute for Integrative NutritionSeptember 18, 2012Open since 1976, Angelica Kitchen was a head of its time with a gourmet vegan menu with a fantastic Asian twist. Can get crowded but worth the wait, and comes at a very reasonable price.
- Rob HadleyMarch 7, 2012Some of best quality food for takeout in NYC. I like the Wee Dragon Bowl with house dressing; soups; the Angelica cornbread with miso-tahini spread. Entrees are very tasty. Don't forget the cookies!
- DailyCandyDecember 31, 2013"Reservations are a no-go, so sneak in before the crowd, especially on Lasagna Tuesdays, for the famed vegan lasagna with tofu ricotta and seasonal veggies."
- Maya BruckDecember 14, 2014Loved the dragon bowl with cornbread and tahini miso spread on the side (the dragon bargain). It's a lot of food, definitely enough for two.
- The Local East VillageAugust 14, 2011"The daily specials menu always has at least one gluten-free option, and the regular menu points out dishes sans wheat. Next door at John’s, all pasta dishes are also available in gluten-free options" Read more
- Old school amazing veg fare. Creative, delicious, and quality/value beat out most of the trendier veg spots. Cornbread is yum.
- HolidayOctober 10, 2016Wee dragon bargain includes house gluten free cornbread, dressing and soup. Order the brown rice gravy and call it a day. #hellohappygut
- Bond StreetOctober 6, 2016"Angelica Kitchen is an organic, vegan restaurant that I think is celebrating its 30th anniversary this year - it’s a New York City institution." - Kerin Rose Gold, designer, founder - A-Morir Read more
- RCMarch 3, 2015The dashi noodle is excellent as well Curry Cashew dip with veggies. Grab some brittle before you leave!
- L. T.April 3, 2015Try the curried cashew spread. So fresh and delicious! Great and varied options here. Nice spot!
- Maya Jimenez 😬August 12, 2016Best vegan food in NYC. It's a little pricey but most of the dishes are big enough to share anyway.
- If I could eat this well every day, I would go full vegan. Easy. Try the cornbread with miso-tahini spread. Too good!
- Varia GaronJanuary 2, 2014I probably had the best meal of my life here. Walnut pate, and lasagna Tuesday! And get the brittle
- DoubleDeuceJune 16, 2015Excellent Vegan and Vegetarian options. My favorites are the MU 16 tea and the cornbread.
- Marinna DudasMarch 13, 2012The "wee" dragon bowl (half portion) is more than enough for 1, and it is delicious! They also have fresh squeezed veggie juice.
- Derrick GreenOctober 27, 2014Olé Man Seitan is a hearty delicious meal. A little spicy but that's what makes it so good!
- Monica StangleFebruary 15, 2016Buckwheat pancakes with tofu whip and mushroom gravy and biscuits are awesome!
- Alexandra LMarch 24, 2012Cash only, people! Don't forget! Also, the wee dragon bowl is more than enough for one person (and absolutely delicious)
- Marisa SageMarch 31, 2012The kale salad is fantastic! Sit at the community table for some vibrant dinner conversation with 12th street locals!
- Talia GoldbergJuly 10, 2011See daily specials since everything is seasonal. Even my carnivore friends loved everything. & Service is great! (gave us a free appetizer)
- Ben BlueJune 10, 2013This place is awesome. The real deal.Organic, vegan. Friendly people. Awesome food. Great prices.
- David HuFebruary 8, 2014Not sure why they call it the wee dragon bowl, it can definitely be a full entree. Cashew spread seemed a little small though. I'm not really sure how vegetarian food works.
- I had nt been here a very long time but this place is the best Vegetarian restaurant and it has take out & juice bar.
- Gunnar AasenMarch 14, 2015Get your upscale vegetarian food here. The daily specials seem to be consistently worthwhile.
- Jaci B.December 5, 2011Really great place. Good atmosphere, friendly staff. Im not vegetarian and I loved it to death!! Get the chai tea :-)
- AmateurConciergeApril 30, 2016Heathy vegan cafe that's been a neighborhood staple for decades. Food is fine, but sorta for the diehards
- Amber MollerSeptember 7, 2013Pass on the Norimaki (sushi) but their other specials (esp. the polenta) were so good!
- Amelie PMarch 27, 2014Plates can be heavy. Check the daily specials, they have an option with a small soup or salad.
- JeanieOctober 10, 2011Simultaneously crunchy-healthy + raw-ish AND innovative, modern, and delicious. Just glance at the menu beforehand--yes, it is cash only, and you might need to bring more of it than expected!
- Michele RizackJanuary 7, 2014Dragon bowl with tempeh was huge. Wee might have been better choice. Very tasty!
- Mack ElderMarch 18, 2010Dragon Bowls are big enough to serve two people. They're also delicious. Top it off with a piece of southern-style cornbread and you have a great meal.
- Jenny GregoryFebruary 9, 2014One of the 10 best vegetarian restaurants in New York according to Gothamist and CBS New York