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Bar Pitti

Italian Restaurant$$$$
Greenwich Village, New York
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8.2/10
747
ratings
  • Stars
  • Stars
    The experts at The Corcoran Group and New York Post recommend this place
    • The Corcoran Group
    • New York Post
  • Tips
    Ariana V.
    "Pappardelle was amazing, but I would skip the buratta."(16 Tips)
    Alex K.
    "Ask for the burrata and the Truffo pasta !"(17 Tips)
    Lou S.
    "the rigatoni pitti, the burrata with tomatoes, and a glass of..."(6 Tips)
    Reid C.
    "Great, fresh and authentic Italian eats."(8 Tips)
Tips and Reviews icon175 Tips and reviews
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  • Rachel P.heart icon on user image
    Rachel PortFebruary 15, 2016
    The waiters were nice but they tried to take away my plate before I was done approx. 7 times. They rush you but the pappardelle really is one of the best pasta dishes I've ever had.
  • Sunday Sauce
    Sunday SauceJuly 23, 2012
    Without question one of new York's top Italian restaurants. If not thee best. Bar Pitti is celebrity central. Daily Specials always great, especially when braised Oxtails, or Trippa are on the menu. Read more
  • PureWow
    PureWowAugust 3, 2016
    Pappardelle Alla Fiesolana: These slippery, flat homemade noodles arrive drenched in creamy tomato sauce with a sprinkle of parmigiano reggiano and smoked bacon. Swoon… Read more
  • Jillianheart icon on user image
    JillianJanuary 23, 2015
    Besides for in Italy, Bar Pitti's pappardelle totally takes top spot for the best pasta I've ever consumed.
  • The Corcoran Group
    The Corcoran GroupSeptember 20, 2013
    The more casual & cheap version of its next door neighbor, Da Silvano. Everything here is super fresh & delicious - definitely start off with the Caprese Salad followed by the Pappardelle or Rigatoni.
  • Honghui Y.heart icon on user image
    Honghui YuJuly 10, 2016
    The pappardelle in rabbit ragu remains consistent and is probably one of the best pappardelle you'll find in the city. In the summer, try the bottle of lambrusco - very refreshing and food friendly
  • Guest of a Guest
    Guest of a GuestMay 30, 2018
    "My go-to is the Salmon with Mushroom, Spinach and Zucchini sides… but the gluten-free pasta is amazing and always hits the spot." - Nathalie Rhone Read more
  • Vivian R.heart icon on user image
    Vivian RamirezAugust 21, 2017
    The burrata was perfection. The pasta and veal- on the buttery side. Check your diet at the door. Staff are attentive & the sidewalk makes for a perfect evening of pretending to be in Italy.
  • Henry B.heart icon on user image
    Henry BodmerSeptember 15, 2013
    Been here 25+ times
    Best simple Tuscan restaurant in NYC!!! It like you would be at someone's home in Italy!!! People watching Sat and Sun around 2pm!!! Burrata is a must get 😉 the vermentino white wine is fantastic!!!
  • PureWow
    PureWowApril 25, 2017
    We’re not saying you should go here just to spot a celeb, but there’s a good chance you might. What you definitely will see is truffle-topped pasta & legendary meatballs and isn’t that just as great? Read more
  • Thomas A.
    Thomas AsheFebruary 3, 2014
    One on my favorite places in NYC. The atmosphere is great and Italian food is to die for. Not only is the service fantastic as well, they speak Italian! You feel like your in Italy!
  • Justin B.
    Justin BartonAugust 20, 2013
    Hands down, best Italian food in NYC. Everyone I have taken there has loved it. This is also one of Jay-Z and Beyonce's favorite spots. Cash only. Go early to skip the wait.
  • Mustafa K.heart icon on user image
    Mustafa K.December 17, 2018
    Ossobuco was delicious... cant say the same about penne Arrabbiata; have the suspicion it was made from a commercial tomato sauce, tomato sauces must be homemade and fresh.
  • John E.
    John ExleyNovember 20, 2011
    Umit Benan, Turkish Designer: "My favorites are the spinach, the spaghetti with lobster, and the branzino. I'll also hang out in front while waiting for a table, and that is a fashion show in itself."
  • Karina N.
    Karina NJuly 24, 2018
    Cash only. Pappardelle is great but pricey $17.50 (with tax and tip is $21)
  • Elika R.
    Elika Real EstateSeptember 29, 2017
    Start with the mushrooms extra crispy, spinach and go the classic Pitti pasta for main. Can't go wrong.
  • Tiff L.heart icon on user image
    Tiff L.June 17, 2015
    Great authentic Italian. The staff was awesome and gave great wine suggestions. They even let you take the bottle home of you don't finish.
  • The Taste Sheriff
    The Taste SheriffSeptember 24, 2014
    Been here 5+ times
    The BEST italian in NYC. Get: Mozzarella di Buffala, mushrooms, tagliata, branzino, pappardelle fiesolana, and panacotta. Divine food. Cash only.
  • Amberheart icon on user image
    AmberMarch 17, 2016
    The pastas here are great. And seating outside makes it even better on a summer evening.
  • Paula B.
    Paula BuzzoSeptember 7, 2020
    "Taglierini al Tartufo Estivo" is to die for. Excellent attendance and reasonable prices.
  • Bia S.heart icon on user image
    Bia SaltarelliMarch 4, 2017
    Nice place, great attendance and delicious food! Papardelle alla fiesolana is my favorite.
  • Honghui Y.heart icon on user image
    Honghui YuNovember 28, 2015
    The pappardelle in rabbit ragu (a special when I was here) was incredible!
  • Sarp E.heart icon on user image
    Sarp ErkayaJune 29, 2015
    Bring your cash for simple Italian food and good wine. Great place to people watch
  • Huseyin E.
    Huseyin EncDecember 21, 2014
    Bring cash and get ready for this authentic italian pastas are nearly perfect crippled on service from time to time but taste worths that
  • Reid C.
    Reid CoopersmithAugust 11, 2014
    Great, fresh and authentic Italian eats. Waitstaff is typically Italian- curt and not outwardly friendly but ok.
  • Jen S.
    Jen ShinAugust 29, 2015
    perfect place to go when you're craving that perfect plate of pasta. pappardelle was delicious!
  • Marie L.heart icon on user image
    Marie La RueMay 27, 2017
    Love Bar Pitti! Casual and not pretentious. The perfect Italian, you'll want to try everything on the menu. Burrata is to die for.
  • İpek A.heart icon on user image
    İpek A.January 4, 2015
    Such a delicious Italian restaurant. They have real mozerallas & home made papardelle was great. Ypu should definitely try this place.
  • Megan Allisonheart icon on user image
    Megan AllisonSeptember 22, 2017
    Go with a neighbor likely to be recognized by the bald guy if you'd like to dine al fresco. Pappardelle, spinach, chianti.
  • StayNYC R.
    StayNYC RentalsAugust 27, 2018
    If eating pasta at a sidewalk cafe is your thing, look no further than Bar Pitti, the legendary celebrity hangout known for simple Italian food.
  • Meredith B.heart icon on user image
    Meredith BlechmanJuly 18, 2015
    People watching at it's finest. Don't bother ordering anything off the regular menu - the daily specials are the stars of the show.
  • Nathan
    NathanOctober 2, 2017
    A total hidden gem in the neighborhood – easily the best Italian joint in the area. Get the taglierini.
  • StonehengeNYC
    StonehengeNYCNovember 8, 2011
    Cash only! Jay-Z at the next table! Truffle pasta! You get the picture. In the summer, snag an outdoor table and add in some prime West Village people watching.
  • Christinaheart icon on user image
    ChristinaDecember 30, 2014
    Great simple and rustic Italian food. I prefer the Rigatoni Pitti, but everything on the menu is very good.
  • Hind
    HindDecember 13, 2016
    The food is beyond awesome and the staff are very friendly. However, the seating and the atmosphere of the restaurant need an improvement.
  • Gabriel G.heart icon on user image
    Gabriel GarridoApril 11, 2017
    8.6 is an understatement. If you are a patient guest, only knock is that they can take some time because of the ratio of servers to guests. But the pasta is a 10. Magnifico!
  • Oz L.heart icon on user image
    Oz LublingAugust 8, 2014
    Sit outside and enjoy the happening scene with the occasional celeb sighting. Oh, the food is pretty good too. You can't go wrong in this place.
  • Şirin
    ŞirinJune 25, 2023
    Affagato was delecious. Burrata and carpacio can be found everywhere. We ate spagetthi wit mussels and it was above avarage.
  • Emily W.heart icon on user image
    Emily WilsonAugust 27, 2015
    The rigatoni pitti is worth the rude treatment you're likely to get from the waitstaff if you're not a regular or a celebrity
  • Enid I.heart icon on user image
    Enid In the CityNovember 16, 2013
    Cash only!! But awesome. The burrata w tomatoes really good. Will not be diss appointed. Place is really cool!
  • Stuart G.heart icon on user image
    Stuart GoldbergAugust 7, 2014
    Had the Ravioli with spinach and ricotta. Very good. Also the prosciutto with melon. Would be great if they took credit card for business meals.
  • Carla D.
    Carla De LeonDecember 30, 2018
    Been here 10+ times
    Everything on the menu is delish. My favorite happens to be the Veal Milanese
  • Fatima A.heart icon on user image
    Fatima Al HashimiAugust 21, 2019
    Great pasta & their veal Milanese is amazing. Cash only.
  • Lauren M.
    Lauren MacDonaldJune 11, 2016
    Service is far from great, but the food and location make up for it. Cash only is another negative.
  • Laura C.
    Laura ChinJune 6, 2013
    Cash only! Pros: tons of outdoor seating, tasty pastas, reasonable prices. Con: brusque service. Don't bring your ego
  • Bianca P.
    Bianca PadillaAugust 21, 2014
    Parpadelle, truffles and eggs, lobster pasta, spinach and mushrooms for sides.
  • Carly C.heart icon on user image
    Carly CottonNovember 17, 2014
    The burrata is a must! I also loved the rigatoni and the seasonal pumpkin ravioli!
  • hania a.heart icon on user image
    hania albraikanDecember 12, 2016
    The food exceeded my expectations,, all the orders were perfect 😍😍😍
  • Jillianheart icon on user image
    JillianJanuary 23, 2015
    BURRATA to start (and to share! This is a whole lotta cheese)
  • Mariano A.heart icon on user image
    Mariano AmartinoMarch 24, 2019
    Try the pesto and the tiramisu... prosciutto and buffalo are a must
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