Citrus Bar & Grill
(Now Closed)Asian Restaurant and Cocktail Bar$$$$
Upper West Side, New York
53 Tips and reviews
Sort:
- Popular
- Recent
Stephanie S.March 17, 2013Shrimp and lime quesadilla and have to have the chocolate volcano cake!!! Ridiculously good and melted in my mouth, was seriously contemplating on asking the chef for the recipe! Lol good atmosphere.
Best margaritas in the UWS and an eclectic & surprisingly tasty Asian-Mexican fusion menu. Great selection of premium tequilas. Highly recommend this place.
The Corcoran GroupNovember 4, 2011Eventhough the menu is a bit all over the place fusing Latin & Asian cusines, the Chili Lime Shrimp Quesadillas and the Ultimate Combo are standouts!
One Punch MarioNovember 23, 2013Try the chocolate pecan pie with vanilla ice cream ies #pie #chocolate #pecan #houston #dessert #icecream
Adam PoswolskyFebruary 5, 2012Excellent! Surprising special deal on Saturday. Salmon and sushi rolls were amazing. Great portion size as well and excellent service.
Kai BrinkerFebruary 27, 2011The salsa and chips they serve you in place of bread are great. Main course: Excellent steak but it's advisable to ask for the sauce to be served on the side.
Heidi BSeptember 30, 2013Sunday and Monday all day happy hour on beer, wine, margarita, mojito. Tuesday thru Saturday 5 to 7pm
WHUTUPDOEOctober 13, 2010I don't think I've ever seen Asian and Mexican cuisine under one roof before but they do it well... even though I got a burger. Haha! 5 star food for a GREAT price!
Jeff HeuerOctober 14, 2009The warm salsa they start you with is great, as is the coriander-crusted yellowfin tuna with green rice and citrus broth. Order it rare.
Manny MiraveteJanuary 30, 2011Always get a ressy on show night and ask for the delicious pinto bean jambalaya.
Bob EckJanuary 15, 2011Yellowfin tuna - outstanding. Ask to sit on the upper level; it's quieter there.
Natasha Maki Y.December 5, 2012The much-hyped coriander seared tuna was absolutely bland. Do not order it rare (or at all). This restaurant seems to do Latin much better than Asian. The shrimp quesadillas were heavy.
the pomegranate glazed salmon is AMAZING!!! A must order! The skirt steak is great too.
Franklin WilliamsJuly 21, 2011Watch out for the new waitress, she's sweet but has a lot to learn about waiting tables. But it's not all her fault the management of the restaurant leaves a lot to be desired. You should pass!
Michelle WilliamsJuly 21, 2011The service is terrible. The orders were all mixed up, the meals came at different times, the tatar sushi roll is not a sushi roll, they offered free dessert and didn't have a dessert menu. Not again.
BULLDOG GinMay 7, 2012Tonight's the night for a BULLDOG on the rocks. Go on, be bold. Hold the mixers, take the ice.
Christine SMay 25, 2010Went...it was mediocre. Not bad, not great. Porkchop was well cooked but not impressively seasoned. The angelhair pasta was also pretty tasty, but nothing that I couldn't have done at home ::shrugs::
Kersi AsareSeptember 25, 2011Don't know what half of these people are talking about - this place is great.
Julie Thurston Howell IMarch 21, 2010Wasn't really impressed. Salsa tasted like catsup, the 3 dips weren't anything I haven't easily made at home, the filet wasn't bad but the sauce on the plate overpowered every taste on the plate.
Maggie MaukSeptember 16, 2012Good food but the staff made it not worth it. Super rude and made the experience uncomfortable.
80 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Permanently closed (Show more)
- Mon–Thu
- 5:30 PM–11:00 PM
- Fri
- 5:30 PM–Midnight
- Sat
- 4:30 PM–Midnight
- Sun
- 4:00 PM–11:00 PM
(212) 595-3947
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Wine, Cocktails
See More
