Pho Viet Huong
(Now Closed)Vietnamese Restaurant$$$$
Chinatown, New York
43 Tips and reviews
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Ras MaliceMarch 8, 2014I love Love LOVE me some Pho! Tasty, but get it to stay. It's NOT the same after traveling back to the office and assembling it yourself. Fresh Shrimp rolls tasty! I will do a follow up once i sit.
SkeeterNYCOctober 4, 2011For the traditional basic pho experience get: #137 Pho. Very nice. Add a pile of sprouts, thai basil and a kick of sriracha. Follow w/Vietnamese beer. You're good to go.
Def try the satay "Pho" broth with shrimp. It's gorgeous. Their shrimps in general are excellent quality, but the taste of that noodle soup! Hmmmmmm *licks lips*
Hoda HassanAugust 12, 2013Try the sweet n sour shrimp and the beef with mango yummy great place to have dinner and free water too
P FNovember 5, 2011We watched them pour leftover tea into the main tea dispenser then place the unwashed teapot back on the shelf for the next customer. The older lady at the register denied they did this
Sabrina MartinMay 11, 2014Pho mi ga soup with rice noodles! I get it every time and have never been disappointed.
Ava CollinsAugust 11, 2011Try the avocado shake... yum! I add sriracha to everything so the shake is a nice way to cool my mouth off after the meal
jon ferrerAugust 23, 2014tasty Vietnamese food but not the best in Chinatown. still good for a bowl of pho when you're in the mood.
manuelJune 3, 2012Warm beef salad is very delicious. Think ceviche but for beef. Great starter, big enough to share.
Brandon F.April 13, 2011Pricey signature dishes but let's face it... you mostly go to a Vietnamese restaurant for the pho. They have plenty to choose from at awesome prices.
Antone HammersJanuary 11, 2011Umm.. the Pho was awesome. Pork chop is tastey, but its sides are things I couldn't comprehend or really enjoy. Good spring rolls too!
Vince WongAugust 16, 2012I've only tried the pho. It wins on quantity and lack of MSG, but the all-important noodles were overcooked and fell apart too easily. Based on other tips, I may return to try the pork chop. Not sure.
the best viet food in the city - try the grilled beef and vermicelli on a plate!
Crystal GohDecember 8, 2010Special beef pho is the best on a cold day, and the grilled pork chop with rice is always seasoned to perfection.
Dawn StarJune 9, 2011BBQ Beef & Spring Rolls over Vermicelli Noodles is the BEST & my FAVE!! And only $6 - super ChEAP!
Will GriffithApril 24, 2011The BBQ beef stuffed grape leaves should not be missed, they were delicious!
Camille NatzkeOctober 14, 2010The 7 Courses of Beef is amazing but a little pricey. Good for larger parties like birthdays.
The grilled pork chops on broken rice... reminds me of Singapore jerky...sooooooo good!!
- SkeeterNYCOctober 4, 2011Mmm. The fresh spring rolls w/shrimp are a nice refreshing way to start your meal.
Brittany ChinDecember 28, 2013Bad/slow service. Caught the guy reusing bean sprouts and he tried giving it to our table, but we asked for a different one. Would not go back.
Viet Style salt and pepper squid. Permanent special.
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Specializing in Vietnamese cuisine
Permanently closed (Show more)
- Mon–Sun
- 11:00 AM–9:30 PM
(212) 233-8988
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
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- 7.9
"The best Pho outside of Chinatown and a great alternative when you’re tired of waiting at Totto Ramen. We liked the Braised Port with Egg served in a clay pot."
The Corcoran Group - 8.0
"Spring roll vermicelli with extra pork is a great deal. Comes out at $13 but with a lot of meat. Best Vietnamese restaurant in the area."
Bryant Balatbat - 8.7
"The Bon Bo Hue is a perfect blend of beef and pork with a spice that tickles the throat."
James L
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- 8.5
"Try the black sesame ice cream or the almond cookie flavor, so unique and original tastes."
Halstead Property - 7.8
"Very personable! Great wings. Definitely coming back."
Joanna Ames - 7.2
"My favorite Bubble Teas in Chinatown! Try some of the more innovative flavors; they change them all the time. If you're hungry, keep it tea-themed and order the Green Tea Noodles."
Luke Kingma
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