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i Trulli

(Now Closed)

Italian Restaurant and Wine Bar$$$$

Rose Hill, New York

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i Trulli

59 Tips and reviews

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Christopher FlossApril 28, 2017
An awesome first meal in New York in a long time! Ben the barman took very good care of us. The small plates are a good start--try the polpette. Very good authentic Italian wines by the glass.
Emily DavisMarch 12, 2013
Excellent $5 happy hour wines. Also the food is excellent. There are 2 menus that both offer great dishes. However I recommend the menu with the bruschette & baby calzones. Nutella baby calzones =yum!
Natalie KOctober 14, 2016
Really charming Italian place. Great service...amazeballs food. Especially the desserts. Highly recommend Nutella panzerotti.
Sarah SpagnoloJanuary 23, 2015
Don't skimp on the pasta or panzerotti ("little pockets of love"). All made by the owner's mother for the past 20 years.
Food NetworkAugust 8, 2011
Michael Psilakis loves the fresh, homemade pasta at I Trulli on Food Network's The Best Thing I Ever Ate. We recommend their specialty dish, Orecchiette with Rabbit Ragu. Find more tips at FN Local. Read more
Abigail KofflerAugust 5, 2016
good Italian in a very random part of town. Huge patio, great service, and homemade pasta. Start with chickpea fritters!
🍚March 7, 2015
Awesome luigine frutti di mare. Came for restaurant week but ordered other stuff. Fresh tasting seafood. Do it!
amanda berkowitzJune 28, 2019
Handmade orecchiette with rabbit Ragu On the Food Network’s Best Thing I Ever Ate. Episode called Filled With Envy about the dishes food network hosts covet from other chefs.
Rachael FloodOctober 31, 2013
Really friendly staff, and really good food. The pasta with confit duck was incredible! Definitely our new local Italian.
Flor PnNovember 12, 2016
Coming for dinner at 22.30 means fastest service ever 😉oh, ask for catch of the day-you're welcome!
Lori K. http://www.lkpheartsfood.netJuly 31, 2013
You MUST get the mini calzones- tomato/mozzarella are my favorite. Anything with lamb...and oh, that tiramisu!
Amber LockwoodApril 30, 2017
If you're looking for great food with ambiance, grab a seat out back in the garden!
Dave JohnsonAugust 2, 2013
The Taste of Puglia menu is a better deal than their restaurant week menu. The orecchiette with rabbit ragu is killer
Tessa LawDecember 11, 2015
I've been coming here for years and it's consistently amazing. The fresh pasta is handmade by the owners mother!
Levent AkgermanSeptember 23, 2016
Cozy location with great pastas and specialties from Toscana region.
Lori K. http://www.lkpheartsfood.netMarch 23, 2012
Try the Mini Calzone With Tomato, Mozzarella And Basil - Crazy good- loved it all, even the delicate crust!
Michael Steven WilliamsAugust 13, 2014
The wine happy hour from 3-7 is a win. Great house red!
Curtis ShoungDecember 10, 2016
Best wine value on the menu
Jane DongAugust 11, 2014
Enormous space - being outside is nice. Rabbit was good, especially for my first time trying it.
Lori K. http://www.lkpheartsfood.netMarch 23, 2012
Try the Rigatoni With Spicy Lamb Meatballs - Crazy delicious, and the creamy goat cheese is killer!
KikaJuly 6, 2014
Lasaña was very very good and after order tiramisu fantastic
Shagun MehandruApril 29, 2010
Caroline is the best host ever! Exceptional service, fantastic food! The pasta with rabbit ragu is divine, and the chickpea fritters with goat cheese, yum!!
Frank RimalovskiFebruary 29, 2012
Really good old school Italian with great old school service. Like! (3 of 4 petals via Fondu) Read more
sharmeenFebruary 23, 2014
Awesome happy hour and they have a garden in the back!!
Tosca DiMatteoJanuary 2, 2012
older crowd and high quality food. a bit pricey...but if you're in the neighborhood its a good find.
Bill CSeptember 20, 2013
Get a table out back in the garden, Trulli amazing
Kat CameronJanuary 30, 2015
Been here 25+ times
The Panzerotti, mini calzones, are amazing!
Connie LivseyNovember 3, 2018
Octopus, misto fritto, meatballs, pastas
Claudia ColonnaJanuary 12, 2016
The shrimp pasta dish was bizarre. Also watch it they add tip to the bill.
BravoNovember 11, 2010
You must try Patti Jackson’s grano argo pasta at this stunning Southern Italian joint. -Zac Young, Top Chef Just Desserts
Steven GrantApril 5, 2013
Food and service were both very good. The lamb was excellent.
Rob SimoneAugust 31, 2013
There is a short old woman making fresh pasta by hand everyday. Shall I say anymore?
Flor PnNovember 12, 2016
Calamari, el pulpo, catch of the day
Wilson ZhouJuly 25, 2013
Try the tonnarelli if you are a sea food lover
Flor CarvajalesSeptember 2, 2016
Pasta matriciana ohhhh soooo good
Michael Steven WilliamsAugust 13, 2014
Amazing wine happy hour (for NYC)!
Enersy MJanuary 19, 2014
Been here 50+ times
Nona makes fresh pasta every day, absolutely superb.
Josephine SonFebruary 17, 2012
Still a classic! Love the orrecchiete with rabbit ragu, yumm!
Eric BJanuary 13, 2013
Nice, friendly service. Good seared scallops.
TV Food MapsAugust 26, 2014
Check out I Trulli as seen on Best Thing I Ever Ate Read more
Linnie DApril 30, 2015
Baby calzones $1/each at happy hour -ftw.
Ronak MallikMarch 7, 2012
Try the Kale - shredded tuscan kale, pecorino, pinenuts
Ronak MallikMarch 7, 2012
Try the Pulpo - Grilled baby octopus
TomDecember 23, 2012
The rabbit ragu!! Amazing
James MolesworthSeptember 5, 2013
Pasta. Pasta. Pasta.
Aimee DuellAugust 23, 2011
Been here 25+ times
pit stop at their enotecca for wine and small bites Read more
Jeff RagovinMarch 16, 2013
Short ribs are to die for!
FoodspottingJanuary 10, 2011
Try the Orecchiette with Rabbit Ragu
NancerellaJuly 30, 2015
It was OK... Ambiance was a bit weird...
Kim AhearnAugust 25, 2013
Been here 5+ times
Happy hour 3-7 everyday! Nothing more to say

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