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Brother's Korean Restaurant

Korean Restaurant and BBQ Joint$$$$
Inner Richmond, San Francisco
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8.9/10
215
ratings
  • Stars
  • Stars
    Has a stamp of approval from Eater and SFGate
    • Eater
    • SFGate
  • Tips
    Chris P.
    "Best Korean food in SF! Be prepared to wait though.."(4 Tips)
    H K.
    "My favorite Korean bbq place in SF."(12 Tips)
    stephanie .
    "... you of grandmothers, banchan is amazing as well as the kimchi jjigae and..."(3 Tips)
    Brian S.
    "Real charcoal indoors means everybody is hacking."(2 Tips)
Tips and Reviews icon53 Tips and reviews
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  • Korean BBQ
  • banchan
  • good for groups
  • casual
  • ribs
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  • stephanie .heart icon on user image
    stephanie 🔮August 19, 2017
    wood grill, cozy food that reminds you of grandmothers, banchan is amazing as well as the kimchi jjigae and japchae. Lives up to hype, a must try place in SF.
    Upvoted Feb 9
  • Eater
    EaterFebruary 23, 2017
    Brothers is certainly the most well-known Korean barbecue restaurant in the city. On any given night, the very smoky restaurant is filled with Korean families getting their fill. Read more
  • SFGate
    SFGateSeptember 25, 2014
    Grill your own dinner tonight at the table at this popular Korean BBQ joint; even if you think you can't cook, the results are delicious. Read more
  • Peter K.
    Peter KazanjyMarch 12, 2011
    Come here and talk with the super nice Korean ladies who will patiently answer all your inane questions about the food, and be happy that you're inquisitive about what they do all day!
  • kumi m.heart icon on user image
    kumi monsterFebruary 5, 2019
    Been here 10+ times
    Always a great meal. Get the kalbi! Very good selection of banchan too!
  • bahar k.heart icon on user image
    bahar konakJanuary 2, 2016
    bbq is great. just go and enjoy Korean bbq experience with Soju. But warning:you will smell a little bit afterwards, from the cooking.
  • H K.heart icon on user image
    H KApril 10, 2016
    Been here 5+ times
    My favorite Korean bbq place in SF. Nice selection of ban-Chan (appetizers). Get beef karbi
  • Elaine C.heart icon on user image
    Elaine CourtneyOctober 24, 2011
    Authentic Korean BBQ... You come out smelling like a rack of ribs but it's absolutely worth it! Go early or be prepared to line up outside their doors.
  • Charlene F.heart icon on user image
    Charlene FooteJanuary 26, 2015
    It's just "alright". You'll definitely get in here quicker than one of my favorites, Han Il Kwan. Nothing spectacular. It does the trick.
  • Brian S.heart icon on user image
    Brian StraussMarch 31, 2016
    Very good Galbi. Real charcoal indoors means everybody is hacking. Good for a neighborhood spot. Not a destination restaurant.
  • Jeff W.heart icon on user image
    Jeff WeinsteinOctober 22, 2013
    Been here 5+ times
    Great Korean food. Relaxed place. Go with a huge group. Tofu hot pot is amazing.
  • Mike K.
    Mike KriegerMarch 24, 2013
    My parents go there at least once a week. Now I know why. Amazing value, fantastic flavor.
  • Paulo Marcello(Lelo) D.
    Ask for a Rib. Korean BBQ. The best of the house ! *****
  • Christian F.heart icon on user image
    Christian FengMarch 31, 2016
    Expensive, but their kalbee is da bomb dot com!
  • Brad T.heart icon on user image
    Brad TJanuary 7, 2015
    Meat? Good! Fermented vegetables? Good! Just order and eat til you burst. And you will.
  • Ryan F.
    Ryan FaySeptember 14, 2013
    Best Korean BBQ I have had In sf. A d real charcoal
  • Tom W.heart icon on user image
    Tom WalterMay 20, 2018
    Do a menu with a group and be prepared to be full and satisfied.
  • Vansiheart icon on user image
    VansiSeptember 25, 2017
    The stews with rice cake (dduk) are great!
  • Tammy Q.
    Tammy QuackenbushOctober 13, 2011
    Brothers is not a fancy restaurant, but it has a 20-plus year reputation (since 1987) of serving up authentic "old school" Korean food.
  • Donald
    DonaldFebruary 2, 2012
    Korean BBQ on geary couldn't be a better place tofu with oysters? What a great combination (3 of 4 petals via Fondu) Read more
  • Michael N.
    Michael NoelMay 28, 2012
    Been here 5+ times
    Bul go ki, kal bi, and sojou...all cooked over real wood coals at your table. Perfect.
  • Jerry S.
    Jerry SayaphetAugust 13, 2010
    Make reservations if you go on a weekend! The wait is crazy long otherwise (about 25-30 minutes), but totally worth it.
  • Albert H.
    Albert HwangAugust 2, 2014
    Delicious BBQ - but the smell in my clothes is going to have me hungry for days ....
  • ‎ ןıɥd ʍ.heart icon on user image
    ‎ ןıɥd ʍɐןJanuary 4, 2015
    Everything!!! Meal is perfect everytime!
  • Mike S.heart icon on user image
    Mike SApril 16, 2014
    The place is great and gets you full.
  • ivy♥heart icon on user image
    ivy♥November 13, 2010
    Been here 25+ times
    This is pretty much the most authentic Korean BBQ place in the city. Prepare to wait if you come here on Sunday morning!
  • Choi J.
    Choi JacksonFebruary 3, 2014
    Good food, good service, good time! I would totally go back
  • nils j.heart icon on user image
    nils jansonDecember 6, 2014
    The menus are a reasonable value
  • Jackie W.
    Jackie WoodsSeptember 14, 2013
    Great service and very tasty!
  • Sean H.heart icon on user image
    Sean HowellJune 29, 2015
    Meat lovers enjoy endless vegetables while their ribs cook
  • Jean-Pierre P.heart icon on user image
    Jean-Pierre PommetJuly 30, 2016
    Get everything that's sound pretty clear right ?! :)
  • Tim P.heart icon on user image
    Tim PursellJuly 1, 2015
    Everything. Great chapchae.
  • Christopher U.heart icon on user image
    Christopher UedaNovember 4, 2012
    Been here 50+ times
    Get the kalbi and bulgolgi. Classic Korean meats.
  • Dean C.
    Dean CoronadoJune 26, 2012
    Get the sweet rice drink after dinner. They need to bottle this!
  • SF Weekly
    SF WeeklyJune 13, 2012
    SF Weekly's Best of Winner 2012 - Reader's Poll - BEST KOREAN RESTAURANT
  • Samantha R.
    Samantha RodriguezJune 6, 2011
    If its your first time tell them and they'll break it down for you! Read more
  • Lilyheart icon on user image
    LilyMarch 4, 2015
    The party at menu is a lot of food.
  • Tiffani T.
    Tiffani TJune 16, 2013
    Write your name on the waiting list early!
  • Josh Y.heart icon on user image
    Josh YJuly 21, 2022
    It’s average to LA Ktown’s standard. But pretty good for Bay Area I guess:)
  • SF Weekly
    SF WeeklyMay 19, 2011
    SF Weekly's Best Of 2011 Winner - Reader's Poll - BEST KOREAN RESTAURANT
  • Geoffrey V.heart icon on user image
    Geoffrey VittMay 26, 2018
    Killer stone pot
  • Daniel S.
    Daniel SchierbeckSeptember 20, 2014
    Get everything on the menu and go nuts!
  • Garry T.
    Garry TanMarch 22, 2009
    Eat a lot of beef at this authentic coal-fire bbq place!
  • Jaycee R.heart icon on user image
    Jaycee RenegadoOctober 25, 2014
    Enjoyed everything.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Chef Bridget Batson eats here on her nights off. She loves the Korean barbecue. Read more
  • Teresa F.
    Teresa FinneyMarch 25, 2010
    The pickled tofu & BBQ beef was worth the hour and a half wait.
  • Chris P.
    Chris PaikJuly 1, 2010
    Best Korean food in SF! Be prepared to wait though..
  • Paul E. E.
    Paul E. EsterDecember 14, 2009
    Been here 10+ times
    order the BBQ and they will comp a nice tofu veggie soup.
  • Carolyn K.
    Carolyn KaoOctober 22, 2010
    SO much banchan!! And all so delicious!
  • Christopher U.heart icon on user image
    Christopher UedaMay 4, 2013
    Been here 50+ times
    Cook your own meat!
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