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- Kimberly WongJanuary 25, 2017It's authentic Chinese food and that's why after being opened for decades they have so little ratings & reviews. For those confused, it's b/c the old Chinese folks don't go on social media.
- Elaine CourtneyAugust 18, 2011Get their pineapple buns when it's fresh out of the oven, it's crispy on the outside and soft and moist on the inside... Heaven.
- Chefs FeedAugust 22, 2014Chef Alexander Ong eats here on his nights off. He loves the Char siu bao. Read more
- Best pork buns around and be sure to try the deep fried pork ballz