Landmarc
(Now Closed)American Restaurant$$$$
Tribeca, New York
The folks at Village Voice and The Corcoran Group like this place. Would you agree?
74 Tips and reviews
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Village VoiceMarch 29, 2013With a menu featuring a perfect mix of French & Italian classics, we’d say go French with the boeuf Bourguignon or the oozing croque monsieur and Italian with the bucatini all’amatriciana.
Steaks are the thing here, nicely charred before your eyes behind the bar. The daily pasta specials are great, esp. the bucatini. Lots of kids weekend afternoons, often with celeb parents in tow.
Kim DavisAugust 10, 2016Excellent bread, notable wine list. Mussels were small, but shallot sauce (1 of 4 choices) was great.
The Corcoran GroupSeptember 19, 2011Cozy little restaurant with impeccable service is perfect for Lunch, Dinner or Drinks. You can’t go wrong with their salads, especially the Sauteed Shrimp Salad.- Village VoiceAugust 4, 2014You'll do just as well going for the perfectly grilled strip steak, which comes sided with french fries that are even better than they need to be. Read more
jared zlotnickAugust 19, 2011Tribeca is my favorite location. Reasonably priced wine and delicious food. Check out the ground floor bar or, if you're with a large group, the large, circular booth upstairs.
Matthew SpectorFebruary 15, 2015Pleasant work lunch crowd - and appetizers like bone marrow toast and mushroom flatbread make braving the small space worthwhile.
Lee HoffmanOctober 20, 2012Maybe one of the best burgers and fries I've ever had. The fried cheese and zucchini appetizer is also terrific.
Natalie VAugust 8, 2016Bone marrow appetizer and the burger are hard to beat. Also the daily pasta specials are always good!
Harumi UMay 30, 2015Classic bistro menu with tiny twist for every one of them. If you like bone marrow, this is the "meatiest" one that I have ever had
Helena WongDecember 29, 201316oz ribeye steak with green peppercorn sauce for $39! Also can't go wrong the hanger steak with chimichurri sauce
julia tJuly 26, 2015Very kid friendly. Best chicken fingers of my life. Clean, lean shrimp on the sizeable lunch salads.
Stanley LoSeptember 25, 2012The mussels, roasted marrow bones, and grilled pork chop is great here! I was kinda disappointed with the pasta I ordered which was monday special rigatoni.
Sanjay ManochaSeptember 17, 2014Damn good pasta and steak. Bone marrow wasn't bad - for the purist, I like mine seasoned like they do at Crispo.
Dee Gee BeeMarch 30, 2016I love how simple the menu is...steak! Loved the Hanger Steak with chimichurri
love everything on the menu, our local fav. lamb meatballs, bone marrow, fish, steak, individual ice creams for dessert - everything!
Mike RobertsNovember 22, 2013If Miles is tending bar and you like gin, ask for one of his signature negronis
Mariana LopesFebruary 16, 2014Get the hanger steak. It's mad good. Do NOT get dessert. One of the pastries taste like napkin.
Gansevoort Hotel GroupOctober 13, 2011Amazing brunch! If you try the Pain Purdu I promise you will never eat french toast anywhere else!
Irene LiuOctober 8, 2011excellent service, delicious food! i loved the roasted beet salad and the house made ice cream :)
Johnny MalangoneOctober 1, 2011be sure to order the cotton candy (not on the menu but they have it) and the tiny ice cream cones and profiteroles
Amanda LeeAugust 26, 2015got the bone marrow and one and half of the bones weren't cooked all the way. raw white fat, bleh. otherwise the cooked ones were good.
Sherry ODecember 11, 2010Bloody Marys are AWESOME here! The oatmeal and granola are nothing special (no frills). Try something else!
Justin OrgelMay 5, 2012Do the Merry Edwards bottle of wine & ask Miles for 6 shots and tell him Tommy Glide sent u
SaraDISH SaraDISH.comOctober 3, 2011Wow... Wham bam thank u ma'am dinner. Never been rushed out so quickly. 60 minutes start to finish.. With apps, dinner & a bottle... Hmmmm
Seung-Jin HamJune 20, 2012♥ the burger here. there's something about the pickles... i just can't get enough!
Dean DonaldsonApril 22, 2012Seriously. It's like when you have an empty cupboard of food and experiment with what's left... Highly disappointing!
not on the menu: ask for the cotton candy. usually a table with kids gets it--and then the whole place wants it
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Permanently closed (Show more)
- Mon–Fri
- Noon–2:00 AM
- Sat–Sun
- 9:00 AM–2:00 AM
(212) 343-3883
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 9.1
"Been for brunch and dinner/snacks. Both amazing! ✔️cauliflower ✔️ricotta ✔️beets"
Colleen Kelly - 9.0
"You're going for the great service and the ambiance. Go with a group, stick to the burger, sandwiches and cocktails and have fun!"
Norman Ellis - 8.8
"Healthy and yummy! Chicken, tofu and Brussels sprouts are my faves."
Nikhita Mahtani
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- 8.9
"Cozy spot with amazing decor and drink selections. What more could you ask for?"
Melissa Rosenthal - 8.7
"cozy white-tiled space with creative cocktails featuring a carved block of ice as tall as your glass, oyster bar in the back, see photos here: http://www.facebook.com/album.php?aid=277104&id=76563418"
HOBNOB Magazine - 7.2
"The Paninis and Brooklyn IPA beer are really great :)"
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