- pasta
- good for dates
- homemade food
- lively
- wine
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- Jack SattaAugust 6, 2013Their carbonara is, I'm told, the real deal. Roman, made by a Roman. It was indeed fantastic. Not to mention it's where Italian is spoken, and, I'm told, the local neighborhood waitstaff come to dine.
- The pastas are incredible (the pappardelle is my personal fav). Always a great meal and friendly faces ❤
- Jodie SteinbergNovember 11, 2013The menu is great. I had the homemade tortellini stuffed with veal in a super rich creamy sauce. They do cream sauce right here.
- Janice PavikFebruary 26, 2012AMAZING FOOD!!! The tortellini dish is to die for. The service was super slow when it got busy. Be prepared to wait, but it is worth it.
- Lia HernandezOctober 29, 2012excellent homemade pasta and sauces. they use high quality parmigiana here, too. lively but romantic place with friendly servers.
- AvaFebruary 1, 2015I always get the spinach and ricotta ravioli, their pasta is homemade and perfectly fresh
- Shannon LowJune 23, 2014Great Italian restaurant. Almost everything on the menu is great. Reasonably priced too.
- Showtime NetworkApril 1, 2011Luckily, you’ve stumbled across a North Beach classic that’s under the tourist radar. If only the Vatican had such a place, the Borgia family would have surely escaped papal stresses and prying eyes.
- Lauren BersonAugust 13, 2013The carbonara is unreal. Also the staff is superbly friendly w great energy. Love this spot.
- Priya SaiprasadApril 11, 2013Traditional homemade Italian food in the heart of North Beach. Order the Bucatini with pancetta.
- Melanie Loff-BirdAugust 9, 2013Grilled calamari appetizer is fantastic. A refreshing break from the usual fried fare minus the rubbery texture
- Diana HeidemanOctober 30, 2011Proscuitto and pear starter is amazing, and their tiramisu is the best I have ever had.
- VasiliJuly 17, 2011While prices are reasonable the food is average. Pizza swimming in water in the centre, Bucattini ok but very oily and calamari was under cooked.