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- Emi SuzukiJune 14, 2013This is my favorite restaurant of all time. MUST get the grilled octopus tapas and the puffy pastry with green leek sauce. I usually finish with the Shepard salad which has juicy heirloom tomatoes.yum
- The Corcoran GroupMarch 12, 2012Start off with the Acai Margarita (you’ll want to keep ordering them) and then get the empanadas (all flavors), the Paella, the fried calamari and the mushroom croquettes.
- Joël ReyesJune 2, 2012Best Spanish restaurants in town. The Gulas, Ham Croquets and the Sea Food Paella are amazing! The service is exceptional. The only thing they are missing a some live Flamenco.
- Ivonne VelasquezDecember 24, 2011Walked in in error however the aroma of grilled meat was so enchanting I stayed! Skirt steak was perfectly cooked, chimichurri was best I've had outside of Argentina & sauteed mushrooms were devine!
- Tamara WolfsonJuly 10, 2012Infuriatingly slow service. Loud and cramped. But WORTH IT! Sangria is delish, and so are all the tapas -- especially the filet mignon. The frozen creme brûlée is also divine.
- Valerie BrownSeptember 6, 2010Phenomenal baked eggs and a late brunch with outdoor seating makes this one of the upper west side's best. Phenomenal home fries and cocktails, let the baked eggs sit for a bit super hot but delish
- MayaAugust 14, 2011Skip the entree's and get whole bunch of tapas! Amazingly good, especially cerne empanada and dulce de leche crepe.
- Awesome Brunch: Eggs Benedict are perfect and have a little kick; French toast comes with all the trimmings.
- Special wine - Castillo Labastida Rioja, 2008 by the bottle is off the charts! For $38, an absolute NO BRAINER!
- Chelsea BalkanAugust 25, 2013#FabuLIST #DubiDO cute place for brunch with outdoor seating. Loved the baked eggs with spinach and mushrooms.
- Sara SasakiOctober 28, 2010Spinach and portabella omelet is amazing! The goat cheese is excellent quality, and the home fries are flavored perfectly!
- Claire NugentNovember 10, 2011Try their red sangria - delicious! And the fried artichokes are a must.
- Get the Malbec and not the Rioja (by the glass)- must tastier! Chicken soup is healing...
- Sarah WhinnemNovember 14, 2012The caipirinha is delicious, but the acai version is a little too sweet.
- jessica blockOctober 17, 2010Skirt steak, fried articokes, any of the croquettas, and beef empanadas. Yummy
- Valerie KononenkoNovember 27, 2010Make sure to get the paella and the chicken empanadas are to die for!!!
- The meatballs are to die for. Everyone should try this appetizer at least once.
- Erol Can ObdanAugust 11, 2013Really slow service, narrow menu of tapas and nothing were delicious except the argentinian sausage.
- Alexa HarperLewisAugust 16, 2013Food wasn't all that great. Waiter came infrequently. Not worth the high price for bland food