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Cafe Ronda

(Now Closed)
Spanish Restaurant, Latin American Restaurant, and Mediterranean Restaurant$$$$
Lincoln Square, New York
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  • Emi S.
    Emi SuzukiJune 14, 2013
    This is my favorite restaurant of all time. MUST get the grilled octopus tapas and the puffy pastry with green leek sauce. I usually finish with the Shepard salad which has juicy heirloom tomatoes.yum
  • The Corcoran Group
    The Corcoran GroupMarch 12, 2012
    Start off with the Acai Margarita (you’ll want to keep ordering them) and then get the empanadas (all flavors), the Paella, the fried calamari and the mushroom croquettes.
  • Joël R.
    Joël ReyesJune 2, 2012
    Best Spanish restaurants in town. The Gulas, Ham Croquets and the Sea Food Paella are amazing! The service is exceptional. The only thing they are missing a some live Flamenco.
  • Ivonne V.
    Ivonne VelasquezDecember 24, 2011
    Walked in in error however the aroma of grilled meat was so enchanting I stayed! Skirt steak was perfectly cooked, chimichurri was best I've had outside of Argentina & sauteed mushrooms were devine!
  • Tamara W.
    Tamara WolfsonJuly 10, 2012
    Infuriatingly slow service. Loud and cramped. But WORTH IT! Sangria is delish, and so are all the tapas -- especially the filet mignon. The frozen creme brûlée is also divine.
  • Valerie B.
    Valerie BrownSeptember 6, 2010
    Phenomenal baked eggs and a late brunch with outdoor seating makes this one of the upper west side's best. Phenomenal home fries and cocktails, let the baked eggs sit for a bit super hot but delish
  • Maya
    MayaAugust 14, 2011
    Skip the entree's and get whole bunch of tapas! Amazingly good, especially cerne empanada and dulce de leche crepe.
  • Sean G.
    Sean GeoghanSeptember 9, 2011
    Been here 5+ times
    Awesome Brunch: Eggs Benedict are perfect and have a little kick; French toast comes with all the trimmings.
  • Brian P.
    Brian PitzJune 2, 2011
    Been here 10+ times
    Special wine - Castillo Labastida Rioja, 2008 by the bottle is off the charts! For $38, an absolute NO BRAINER!
  • Chelsea B.
    Chelsea BalkanAugust 25, 2013
    #FabuLIST #DubiDO cute place for brunch with outdoor seating. Loved the baked eggs with spinach and mushrooms.
  • Sara S.
    Sara SasakiOctober 28, 2010
    Spinach and portabella omelet is amazing! The goat cheese is excellent quality, and the home fries are flavored perfectly!
  • Zhann J.heart icon on user image
    Zhann JochinkeSeptember 3, 2012
    Classic Eggs Benedict is top-notch -- eggs cooked to perfection.
  • Martinheart icon on user image
    MartinAugust 9, 2014
    The brunch here is great and has big portions
  • Jennifer C.
    Jennifer CurtisJune 13, 2013
    Delish! Try a few tapas and the sorbet dessert.
  • Claire N.
    Claire NugentNovember 10, 2011
    Try their red sangria - delicious! And the fried artichokes are a must.
  • Jess R.
    Jess RJanuary 5, 2013
    Get the black forest baked eggs! You won't regret it!
  • Brian P.
    Brian PitzApril 6, 2011
    Been here 10+ times
    Get the Malbec and not the Rioja (by the glass)- must tastier! Chicken soup is healing...
  • Geoff S.
    Geoff SokolowskiMarch 16, 2013
    The oregano and onion empanadas are AMAZING.
  • Sarah W.
    Sarah WhinnemNovember 14, 2012
    The caipirinha is delicious, but the acai version is a little too sweet.
  • Alex Q.
    Alex QuintanaApril 27, 2013
    Try the sautéed shrimp - it's amazing
  • jessica b.
    jessica blockOctober 17, 2010
    Skirt steak, fried articokes, any of the croquettas, and beef empanadas. Yummy
  • Valerie K.
    Valerie KononenkoNovember 27, 2010
    Make sure to get the paella and the chicken empanadas are to die for!!!
  • Tamara D.
    Tamara DunnOctober 4, 2012
    Be sire to order wine because it's the only way you'll get any service.
  • Pepper
    PepperJune 17, 2010
    Been here 25+ times
    The meatballs are to die for. Everyone should try this appetizer at least once.
  • Lauren T.
    Lauren TaylorOctober 8, 2011
    They don't mess around when it comes to a side order of bacon. Delish!
  • Raj S.
    Raj S.June 29, 2011
    Get the Wellington Benedict for brunch. Steak? Hollandaise? Fresh Spinach? Boom.
  • Daria
    DariaJuly 25, 2010
    Baked eggs for brunch are delicious! On the heavy side though, so go hungry.
  • Rawson D.
    Rawson DanielJanuary 17, 2012
    Have the healer chicken soup - good for the soul, esp on a cold day
  • Jerry R.heart icon on user image
    Jerry RaymondSeptember 22, 2014
    Manchego, Serrano ham and sherry
  • Erol Can O.
    Erol Can ObdanAugust 11, 2013
    Really slow service, narrow menu of tapas and nothing were delicious except the argentinian sausage.
  • Andrea L.
    For the most part everything is good!! I'd recommend it!
  • Sheldon Oliver W.
    Sheldon Oliver WattsApril 22, 2012
    I got the octopus. Get the octopus.
  • Christian O.heart icon on user image
    Christian OliverNovember 3, 2012
    Try the Argentine Sausage Ommelette
  • L D.
    L DOctober 5, 2012
    Get the octopus :))) Nice restaurant!
  • Lamb N.
    Lamb NJuly 20, 2012
    Been here 5+ times
    Best red sangria EVER!
  • Jasmin D.
    Jasmin DarlingJuly 22, 2012
    The caldo soup was quite tasty.
  • Damla E.
    Damla ErogluJune 9, 2013
    Best coconut flan ever!
  • Neil G.
    Neil GlassmanJanuary 11, 2012
    Octopus. Get the octopus.
  • mccloud c.
    mccloud chrisJanuary 29, 2011
    Ask for the Provaleta. It's an old and amazing app!!
  • Diana B.
    Diana BanegasJanuary 11, 2011
    dijon sandwich! def gotta try it!
  • Michael G.
    Michael GalpertAugust 8, 2011
    Entrees are good but don't waste your $ on the paella
  • Alessandra R.heart icon on user image
    Alessandra RosenfeldAugust 26, 2012
    Sangria, burger and calamari
  • Brian B.
    Brian BartusiakJune 13, 2013
    Yum! Amazing!
  • Sergei P.
    Sergei PeysakhovFebruary 23, 2013
    Get the puff pastry!!
  • Jorge C.
    Jorge CazzorlaJanuary 22, 2011
    Have one of the new red wines Cataregia, Gran Reserva 2001
  • Haley G.
    Eat the spinach!!!
  • Shobeir S.
    Shobeir ShobeiriApril 16, 2011
    Try their eggs florentine
  • Mrs L.
    Mrs LMarch 2, 2010
    Try the Dulce de Leche crepes!
  • MLL♍✨heart icon on user image
    MLL♍✨March 17, 2010
    Been here 10+ times
    Try the corn on the cob! To die for
  • Alexa H.
    Alexa HarperLewisAugust 16, 2013
    Food wasn't all that great. Waiter came infrequently. Not worth the high price for bland food
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