- burritos
- quesadillas
- chile rellenos
- casual
- chicken
- (9 more)
- Popular
- Recent
- Burritos with different flavors like cochinita pibil and mole chicken. For people who eat plants, tofu with broccoli in black beans is great!
- Their super tacos are huge! Much bigger than taqueria cancun - might only need one!
- Some great non-standard vegetarian options here are the mushroom quesadilla and the huaraches. They run out of the huaraches towards the end of the day. Non-meat toppings include nopales and tofu.
- If it’s in season, get the cantaloupe aqua fresca. Also, don’t sleep on this place as a weekend brunch option—never a wait for huevos rancheros.
- Garry TanMarch 8, 2016Super cheap burritos and great portion size. Come hungry. Amazing for a neighborhood spot.
- You know how many local businesses say hello and acknowledge your decade of business? No warmth, ever!
- Cochinita pibil is good both in burritos and on plates.
- You know how many local businesses say hello and acknowledge your decade of business? Don’t expect that here. No warmth, ever!
- For an out-of-the-ordinary treat, get something with Nopales. And wash it down with their horchata.
- Don't ask for a burrito here, it's good, but the rest of the food is really Mexican!
- Tried this place again after many years away. Thought it might have gotten better, but still as bland as ever.
- Chicken mole burrito with black beans, cheese and sour cream in a spinach tortilla.