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- John KOctober 28, 2015Nice meal on a rainy day in NYC. Burrata & Cherry Tomatoes along with Veal Chop Parmigiana were outstanding! Was torn between choosing the veal & the bone in rib eye.....bartender swayed my decision
- Mureena WellsAugust 7, 2014Had the sea scallops and risotto- excellent. My husband had the rib eye-excellent. My son had pepperoni (thin crust) pizza- delicious. A bit pricey but we'll worth it. Nice atmosphere -not too loud
- Kathryn TinkerAugust 1, 2013NY cheesecake, paper-thin pizza, and their dark chocolate brittle were amazing! Great for family. Kiddoes loved the pasta and pizza.
- Francis UdlerAugust 30, 2013Had a great dinner. Steak was yummy and mozzarella was to die for. Service was super nice. Got free dessert and woman walked around giving out double chocolate chip cookies!
- Lauren MacAugust 5, 2015For $26 the Caesar salad was tasty, but not very large! It's nice they bring meal additions out like prosciutto muffins, bread, and chocolate chip cookies at the end though :)
- If you want healthy, go with the tuna with lentil salad. If you want to splurge on the calories, go for the lasagna. But you really can't go wrong with anything on the menu.
- Charles SilveyDecember 28, 2012Really fresh authentic food. Service was great. Get the fresh Buratta Mozzarella for a special treat. The Lasagna is unlike anything you have seen.
- Sandy AlbertSeptember 1, 2012Awesome seafood risotto. And one of the most interesting lasagnas I've ever seen. Great calamari as well...
- EvgeniaJuly 25, 2012I've been waiting for five years and dreaming about coming back to this nice place with the best and thinnest pizza I have ever eaten! Best pizza in New York!
- Mallory LightmanAugust 17, 2012DAVID, our waiter, is extremely welcoming and funny. I'm writing this tip even before receiving an entree... As a Southerner, LOVE the Whiskey Smash! Impressive place.
- Robert MadisonJanuary 11, 2016Great place for meetings and socializing before a show! The desserts are incredible!
- Stephen HeyJanuary 5, 2013Great hospitality great food free drink on the house! Lasagne is not the normal style but still fantastic!
- Larry EderNovember 6, 2012One of the best italian places I have been in Manhattan, great place to go early, like 8 or 8.30 on a Friday night.
- Janna AsquithMarch 8, 2014The arugula and caramelized pear salad is amazing! Make sure you try the fresh pulled burrata. Yum!!
- Fekete AnnamáriaJuly 9, 2014Great restaurant in the heart of Times Square ! Very good service, nice waiters !love it :)
- The Corcoran GroupDecember 22, 2010Old-school glitzy supper club! Try the fried artichokes followed by a delicious Filet Mignon (or a Jumbo Crab Steak).
- New York Guest Tourism ServicesOctober 5, 2010One of our favorite pre-theatre dining restaurants! The anti-pasto bar is perfect and not too filling. Come by after the show for an amazing dessert!
- Rachel StineAugust 20, 2012You have to appreciate any steakhouse with multiple vegetarian and vegan entrees. However, the decor (large cow parts on meathooks) put me off a little.
- MissieJune 20, 2014perfect! A had a quick cocktail while my daughters stalked signature after a Broadway show. Right off Times Square....
- loran jonakJanuary 28, 2015The house-made pasta is excellent. Prices are to be expected given the location
- Peter BlaySeptember 27, 2013Good food, unbelievably thin pizzas and filling desserts with great service
- DJ TimesJuly 26, 2013Before hardy Italian meals and steaks were being prepared for thousands of patrons, The Clash called Bond International Casino home for a residency of 17 legendary gigs in 1981.
- Nuno GodinhoMarch 5, 2012The stratiatella chicken soup with egg is absolutely great. A must have if you like chicken soup.
- Kristin MJuly 29, 2013The staff will direct you to the basement for the ladies room...they wont tell you about the single unisex bathroom right next to the bar, but I will!
- If you are getting a table, ask for kyle. One of the best waiters we have ever had in the city!
- ✰ David Mathison ✰March 3, 2012Try the thin crust pizza, the risotto, or the veal chop parmigiana - best ever
- Seth RosenOctober 17, 2010The really nice thing about this place is that its big, which is great for the pre-theater rush. Expensive, but really good food.
- Anya NoOctober 29, 2011Insanely expensive, but worth every penny. Take it from a San Francisco person.
- Diane Soffian-YulfoDecember 7, 2013Was a little disappointed... Seemed more like a diner but charged a lot of money. Had the filet mignon, doesn't come w anything, was really good but very expensive...
- David GreenApril 13, 2012Most of meal was delicious, but steak was rough. They took it back graciously and my pasta was quite good.
- BravoDecember 2, 2010Great lunch spot. Great food, great service, great space. -Rick Tramonto, Top Chef
- Clay pot red snapper is an incredible dish. Absolute have!
- Cory DeWeeseFebruary 25, 2012Don't get the lasagna, it is freakish and stupid. It's a giant, burnt noodle with unmelted cheese and meatballs on it.