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North Square

New American Restaurant and American Restaurant$$$$
Greenwich Village, New York
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6.6/10
97
ratings
  • Tips
    New York Habitat
    "The jazz brunch on Sundays is simply awesome."(2 Tips)
    Katherine C.
    "prefix with coffee and a cocktail"(3 Tips)
    Amy W.
    "$6 wines and snacks- guac and chips, polenta sticks, cheese plate!"(2 Tips)
    David F.
    "Coffee."(2 Tips)
Tips and Reviews icon29 Tips and reviews
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  • off-menu items
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  • Amy W.
    Amy WeisingerDecember 14, 2017
    Been here 25+ times
    happy hour in the lounge is great! $6 wines and snacks- guac and chips, polenta sticks, cheese plate! 7 days a week 5-7pm. Also lovely brunch spot- take your parents here!
  • Aliya B.
    Aliya BFebruary 10, 2013
    The staff is funny and super nice. Our food took super long to come because of a larger ticket before us and they brought us soup and a round of drinks on the house. Try the scallops or the chard.
  • Katherine C.heart icon on user image
    Katherine CorsonSeptember 15, 2018
    Affordable brunch. Entrees are all around $15, and you can do a prefix with coffee and a cocktail for $22!
  • Winnieheart icon on user image
    WinnieFebruary 15, 2015
    $20 prix fixe menu with coffee/tea/juice, bloody mary or mimosa, and a large entree.
  • Flora C.heart icon on user image
    Flora ChengJanuary 21, 2018
    Brunch food is just ok, but the complementary pastry basket and Sunday jazz are great.
  • HOBNOB Magazine
    HOBNOB MagazineFebruary 21, 2011
    the space feels a little suburban, but the food is excellent. see photos from a sherry tasting here, excellent pairings: http://www.facebook.com/album.php?aid=124075&id=765634189&l=8f6a0b4b90
  • Sheenheart icon on user image
    SheenApril 20, 2014
    Need a laugh? Come here. The food is bland and the staff so indifferent it'll be sure to elicit a chuckle or two. Without a doubt the most comedic and tragic brunch place I've been to in New York
  • Will A.heart icon on user image
    Will ArnoneFebruary 26, 2014
    Charming with a superb back room bar. Arugula salad and chanterelle pasta are extraordinary.
  • Shraddha N.
    Shraddha NunziataJanuary 4, 2012
    The lounge in the back is awesome. The bartender Nick was so friendly and made us feel comfortable. Talk to him about scotch!
  • New York Habitat
    New York HabitatDecember 5, 2011
    The jazz brunch on Sundays is simply awesome. Come on an empty stomach, get the steak and eggs, and leave happy.
  • Joseph L.
    Joseph LegastoAugust 13, 2014
    Calamari was exactly the way I wanted it - tasty and soft.
  • Valerie S.
    Valerie SecklerAugust 10, 2012
    Been here 5+ times
    North Square Rosso from Long Island's North Fork, was newly added in April 2012. The signature house red, 58% merlot, 28% Syrah, is pleasant.
  • David W H.
    David W HoggMarch 23, 2013
    Been here 5+ times
    Great for classic drinks. And the excellent burger is off menu.
  • Lauren
    LaurenJanuary 26, 2014
    Get the yellow fin tuna main course! Cleaned the plate!
  • Sarah K.
    Sarah KatzMarch 16, 2014
    Sit at the bar in the back, the bartenders are awesome.
  • Jae W.heart icon on user image
    Jae WatkinsJune 24, 2016
    They have a nice 3 course dinner for $40
  • Erica
    EricaApril 8, 2014
    Yum. Everything was delish
  • Nancy H.heart icon on user image
    Nancy HeOctober 10, 2014
    Shrimp tempura sandwich.
  • Lisa T.
    Lisa TaylorApril 30, 2012
    A must - the jazz brunch!
  • Michael S.
    Michael ShashouaMarch 2, 2014
    Great place!
  • Tony
    TonyJune 8, 2014
    Double check your bill. Been here twice and both times I was charged for something I didn't order. Luckily I caught it.
  • Valerie S.
    Valerie SecklerJanuary 2, 2012
    Been here 5+ times
    Fish+seafood lovers will find several choices on a tight, creative menu, whose dishes are designed by Mexican born, French trained chef Yoel Cruz. Cruz says he brings both influences to the table.
  • David F.
    David FarréDecember 26, 2010
    Been here 25+ times
    The bacon is nice and crispy.
  • Bethany T.
    Bethany TuronJuly 6, 2010
    The French fries are awesome!
  • Rob S.
    Rob SchwartzOctober 9, 2010
    Been here 5+ times
    The rack of lamb rocks
  • Kathleen C.
    Kathleen ChiuNovember 9, 2013
    Busy and understaffed. Food was mediocre
  • olivia h.
    olivia heerenMarch 14, 2010
    Go to the lounge in the back
  • Ian B.
    Ian BJanuary 26, 2010
    Actually Jenn, they're called lamburginis.
  • David F.
    David FarréJanuary 10, 2010
    Been here 25+ times
    Coffee. Eggs. Wheat toast.
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