- brunch food
- happy hour
- off-menu items
- good service
- great value
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- happy hour in the lounge is great! $6 wines and snacks- guac and chips, polenta sticks, cheese plate! 7 days a week 5-7pm. Also lovely brunch spot- take your parents here!
- Aliya BFebruary 10, 2013The staff is funny and super nice. Our food took super long to come because of a larger ticket before us and they brought us soup and a round of drinks on the house. Try the scallops or the chard.
- Katherine CorsonSeptember 15, 2018Affordable brunch. Entrees are all around $15, and you can do a prefix with coffee and a cocktail for $22!
- WinnieFebruary 15, 2015$20 prix fixe menu with coffee/tea/juice, bloody mary or mimosa, and a large entree.
- Flora ChengJanuary 21, 2018Brunch food is just ok, but the complementary pastry basket and Sunday jazz are great.
- HOBNOB MagazineFebruary 21, 2011the space feels a little suburban, but the food is excellent. see photos from a sherry tasting here, excellent pairings: http://www.facebook.com/album.php?aid=124075&id=765634189&l=8f6a0b4b90
- SheenApril 20, 2014Need a laugh? Come here. The food is bland and the staff so indifferent it'll be sure to elicit a chuckle or two. Without a doubt the most comedic and tragic brunch place I've been to in New York
- Will ArnoneFebruary 26, 2014Charming with a superb back room bar. Arugula salad and chanterelle pasta are extraordinary.
- Shraddha NunziataJanuary 4, 2012The lounge in the back is awesome. The bartender Nick was so friendly and made us feel comfortable. Talk to him about scotch!
- New York HabitatDecember 5, 2011The jazz brunch on Sundays is simply awesome. Come on an empty stomach, get the steak and eggs, and leave happy.
- North Square Rosso from Long Island's North Fork, was newly added in April 2012. The signature house red, 58% merlot, 28% Syrah, is pleasant.
- Great for classic drinks. And the excellent burger is off menu.
- TonyJune 8, 2014Double check your bill. Been here twice and both times I was charged for something I didn't order. Luckily I caught it.
- Fish+seafood lovers will find several choices on a tight, creative menu, whose dishes are designed by Mexican born, French trained chef Yoel Cruz. Cruz says he brings both influences to the table.