Cyclone Anaya's has been serving great Tex-Mex classics for 40 years. But with the arrival of Australian corporate chef Jason Gould, the menus have been kicked up a notch.
Cost a little more than your average TexMex but taste a little better too. The salsa has a little kick in it as well. Parking isn't so great so expect to valet.
Good food. Just don't sit at the bar ( bad service) and don't use your debit card. They add a extra $5 to your total and can't explain why , just tell you you should get it back in a couple days.
Cyclone Anaya's Mexican Kitchen presents an upscale variety of hand-made gourmet menu items carefully prepared from scratch, using only the finest ingredients.