9 Tips and reviews
Sort:
- Popular
- Recent
- Dale TegmanJune 5, 201290's culinary legend Chef Albert Tjordman created the famous "Flying Saucer" here. California cuisine. Most entrees were sculptured to look like space vehicles and a red rocket hung in the front room.
- The pho is unique, really a french style, like they say. Beef bourgignon is also great, mom's chicken soup too. Get some spring rolls, wine or tea, enjoy the paintings.
- D SaechaoAugust 10, 2011Reccomend getting the chicken noodle soup with the shiitake mushrooms. The soup was so flavorful. Don't forget about the crunchy vegetarian rolls and the 20% off when you use the dailygobble app.
- Ash FontanaJuly 13, 2011Lovely owners, great service and food that always hits the spot. Especially the hot fish dishes and soups on a typically cool SF night.
- on a cold night, warm up here with some pho or mom's special soup. the prix fixe is a great deal on weeknights also - appetizer, main dish + dessert all yummy for $15.50!
2 Photos