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Cha Cha Cha

(Now Closed)
Tapas Restaurant$$$$
Mission District, San Francisco
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  • Truth K.
    Truth KnowledgeJune 19, 2013
    Been here 5+ times
    The BEST, no the GREATEST sangria is served here! Always a great crowd, the waiters/servers are always engaging and the tapas are awesome!
  • Kathy
    KathyMarch 10, 2013
    The food is amazing!!! Warm spinach salad and the shrimp are a mustbhave! And if you're at the bar ask for Jessie he makes the BEST mojitos ever!
  • Cryss
    CryssApril 19, 2012
    Get the Cajun shrimp w the extra sauce! They give you bottomless bread... so you can dip the bread in the sauce and continue enjoying the delicious flavor!
  • nora w.
    nora walkerMay 5, 2016
    Been here 10+ times
    love the fun giant circular bar here and the friendly staff. also love eating all the bread and butter I can stuff in my face
  • Liz E.heart icon on user image
    Liz EllOctober 27, 2018
    Been here 50+ times
    Always get the bread. It’s free and great to dip in the chicken paillard sauce, the Cajun shrimp sauce, and the oyster’s butter broth.
  • Sandra A.heart icon on user image
    Sandra ArandaDecember 19, 2015
    Some killers plantains, fried potatoes, chicken wings and calamari! Don't forget the sangria
  • Sergio B.heart icon on user image
    Sergio BJuly 26, 2012
    Been here 5+ times
    When your here get the Cajun Shrimp with a side of bread to dip it in the sauce. Also remember to ask for the White Sangria, it has a different taste.
  • Kat .heart icon on user image
    Kat 🐱May 26, 2016
    MUST GET THE CAJUN SHRIMP! Wings and calamari are just okay. Sangria doesn't taste good but it is STRONG.
  • Catina C.heart icon on user image
    Sangria was awesome! Oxtails and shrimp were good as well. Try the shrimp sauce with some bread. Yummy!!
  • Jazmin M.
    Jazmin McNishNovember 30, 2013
    Great Sangria!!! Get pitcher during happy hour, $10. Order the shrimp and enjoy the sauce! Mushrooms are a must.
  • Lem M.
    Lem MalabuyoMay 5, 2014
    Get the Cajun shrimp tapas. When you're done eating the shrimp, you can dip bread in the sauce. Super good!!!
  • Kian L.heart icon on user image
    Kian LaviJuly 13, 2016
    Picaro is better, but Cha Cha Cha has a great happy hour and this location has an awesome vibe
  • Razi S.
    Razi SultanaJune 29, 2013
    Must have: Cajun Shrimp .... you can also try dipping the bread in the cajun shrimp sauce...its lovely.
  • Gabriel S.
    Gabriel SuitsMay 16, 2011
    Three things you must try: the New Potatos, the Cajun Shrimp, and the plaintains. They also have a Haight Street location -- right by the park. Read more
  • Meghna R.
    Meghna RaoFebruary 11, 2019
    The plantains with beans and sour cream are $10 and absolutely delicious
  • John Fernandez S.
    John Fernandez SFJanuary 10, 2011
    Diet Tip - Get the Arroz con Pollo. Ask for just white meat (They will separate the dark from the white meat for you) AND WATCH THE CARB INTAKE!! Visit me on personaltrainingSF.com
  • Jennifer B.heart icon on user image
    Jennifer BurlingtonAugust 14, 2014
    Been here 5+ times
    The bar at this location is huge!! So you don't necessarily have to eat dinner style here...a drink and some tapas!
  • Grub Crawl
    Grub CrawlMarch 19, 2011
    Get the Sangria. Potatoes, shrimp, and mushrooms. Use the bread to soak up the sauce from the shrimp. Fun place and great food. www.grubcrawl.com
  • Mark B.
    Mark BrennemanAugust 10, 2014
    Fried plantains are delicious. Also get the sangria and thank me later
  • Cody M.heart icon on user image
    Cody M.July 19, 2016
    The St. Germain Cocktail is great- just like bridge house tavern in chi^_^
  • christina leigh m.
    Plantains come with this black bean dip that is DELISH. Haight ambiance better overall but still a fun vibe here.
  • Maya .
    Maya 🐟September 15, 2013
    Get the fried potatoes, cajun shrimp (dip the bread in the sauce), and Sangria.
  • Glenn F.
    Glenn FajotaJanuary 3, 2013
    Get the mussels and ask for bread to dip in the sauce.
  • Pablo Jimenez
    Pablo JimenezMarch 14, 2013
    Tapas are good as usual. White washed tho. Not like Haight St. Where it's more of a Cuban vibe, like it's suppose to be!!
  • Tiffany D.
    Tiffany DelfinMarch 14, 2012
    Been here 5+ times
    The extra 2.50 for extra shrimp Cajun sause is worth it!!!! :)
  • Esmeralda R.
    Esmeralda RamirezJuly 17, 2011
    The burger is expensive and not that great. Get the calamari as an appetizer and some of the best sangria.
  • Erin G.
    Erin GJuly 28, 2010
    Pork Chimichangas special was good, as were the Fried Platanos (Plantains). Jerk Chicken was very boring - the jerk sauce had no spice and really no flavor at all, but the chicken was cooked perfectly
  • Hollie S.
    Hollie StevensJanuary 20, 2010
    Been here 10+ times
    Make sure to say hello to Vegas. He's an excellent bartender and if you're nice enough, you may get a couple of shots out of it.
  • Josh P.heart icon on user image
    Josh PylesAugust 21, 2015
    Been here 5+ times
    Shrimp tapas are perfection
  • Lauren N.
    Lauren NichollApril 16, 2010
    the service isn't amazing, but should you go here, i recommend the fried platanos w/ black beans & sour cream. sounds strange, but sooo yummy.
  • Glenn F.
    Glenn FajotaJanuary 3, 2013
    The tapas serving size is as big as an entree. Delish
  • _
    _November 17, 2014
    Grab some sangria and wings, and call it a night!
  • Shane V.
    Shane VitriolMay 9, 2011
    Jerk chicken. Period. Unfortunately I'm allergic to their sangria. Must use cheap wine.
  • Fiona M.
    Fiona M.December 25, 2011
    strong but delicious sangria. can someone confirm when is happy hour again?
  • Amy M.heart icon on user image
    Amy McGuireOctober 23, 2017
    Lady cooks in the kitchen are bad ass!
  • Chris P.heart icon on user image
    Chris PinolaJuly 10, 2015
    The sangria, well, sneaks up on you.
  • SF Weekly
    SF WeeklyFebruary 11, 2011
    SF Weekly's Best of Winner 2010 - Reader's Poll - BEST TAPAS/SMALL PLATES
  • Shane K.
    Shane KinderMay 3, 2014
    Great tapas in the Mission
  • Laurel S.
    Laurel Stark AkmanAugust 28, 2010
    Can't go wrong with the sangria, cajun shrimp and chicken paillard.
  • Glen S.
    Glen ScottNovember 6, 2021
    Been here 10+ times
    Chicken Paillard ftw.
  • Sujatha K.
    Sujatha Krishnan-BarmanSeptember 23, 2014
    Good bar food. The mains are okay, not great.
  • Flora M.
    Flora MorrowJuly 22, 2012
    Sangria with Cajan Shrimp all the way!!!
  • Nicholaus G.
    Nicholaus GuerreroJuly 11, 2011
    The paella here is terrible and the burger was even a big fat fail. Service (like others have said) is bad here too. Applebees grade food at San Francisco prices. Worst food in the Mission ever!
  • Renata DeMello- UR_Realtor4Life
    Their stake dish is delish!!!!!! Must try!
  • Juju B.
    Juju BeansApril 4, 2010
    Ok the booze is decent but the bread they served was cold. The other dishes were so-so. Basically you come here to drink and the food just helps soak up the alcohol. Nothing more.
  • Ryan N.
    Ryan NunezApril 4, 2010
    The fruit keeps all the booze in the sangria. Mmm - pork quesidilla!
  • Alyssa G.
    Alyssa GlidewellJanuary 26, 2014
    Great Sangrias :)
  • Rebecca
    RebeccaJuly 4, 2013
    Food was mediocre but the service at the bar was utterly RUDE! I mean capital RUDE. The aged Asian bartender lady literally said, "You guys are getting on my nerves." Big parties = rude service.
  • Abner B.
    Abner BollozosJanuary 6, 2012
    Great tapas and mojitos
  • Paul T.
    Paul TigheDecember 6, 2010
    Excellent plantains, mushrooms and potatoes!!
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