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Shabu-sen

Japanese Restaurant$$$$
Japantown, San Francisco
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7.8/10
125
ratings
  • Tips
    Claudia
    "The beef sukiyaki is a must have and the thing to get."(15 Tips)
    Inkantadora I.
    "Tasty and well proportioned Shabu"(8 Tips)
    Tim H.
    "All you can eat Sunday through Thursday evenings for $25."(4 Tips)
    Terence C.
    "Good service too!"(2 Tips)
Tips and Reviews icon37 Tips and reviews
Filter:
  • all you can eat
  • beef
  • good for groups
  • great value
  • spicy food
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  • Jenny U.heart icon on user image
    Jenny UngMay 8, 2016
    Been here 50+ times
    Pretty decent, above-average shabu-shabu. I like that they are open all day, and not just dinner time. Meat and veggies were fresh, and friendly staff! Dinner for one at the bar, totally doable.
  • Margo M.heart icon on user image
    Margo MaryMarch 4, 2018
    They have two types of noodles that come with the shabu meals. Both great! The place I usually frequent only has 1 so it was a nice surprise. Beef and pork were great.
  • Olivier P.heart icon on user image
    Olivier P.September 28, 2012
    Shabu-shabu restaurant in Japan Town. Nice portions of mixed vegetables and a choice of meet with tasty sauces. The food and atmosphere make you feel like you are in Japan. (3 of 4 petals via Fondu) Read more
  • T Z.heart icon on user image
    T ZAugust 14, 2016
    cheap & delicious. prefer the pork to beef but both solid. pork small, beef small, noodles for 2 people 👍
  • Inkantadora I.heart icon on user image
    Inkantadora InkAugust 29, 2019
    Tasty and well proportioned Shabu, amazing beers (try the Kyoto Matcha IPA) and excellent service! Really loved this place!
  • Jade F.heart icon on user image
    Jade FJanuary 15, 2017
    Shabu Shabu was great. Was about $110 between 4 people with beer and extras. We liked the spicy miso soup more than the original soup.
  • Terence C.heart icon on user image
    Terence ChanFebruary 9, 2017
    All you can eat Sukiyaki! Totally worth it and delicious. Good service too! 4/5
  • Tim D.heart icon on user image
    Tim DengMay 15, 2022
    opened very recently, but their ramen for lunch is delicious
  • Artur P.heart icon on user image
    Artur PokusinJanuary 18, 2016
    Awesome atmosphere, especially sitting at the bar!The water was cold and icy; just to die for.
  • Xiao Y.heart icon on user image
    Xiao YuOctober 12, 2014
    Been here 10+ times
    Marinate the raw beef you get in a bit of chili pepper and spicy sesame oil and soy sauce. Makes the meat tastier.
  • Vanessa Y.heart icon on user image
    Vanessa YyAugust 30, 2017
    Sukiyaki!! Make sure to order the Kobe lean beef! It's so good!💕💕
  • Shirley L.
    Shirley LiuDecember 31, 2013
    Been here 10+ times
    Get the weekday lunch special with a side app -- feels a little like you're actually in Japan when you sit at the counter!
  • Claudiaheart icon on user image
    ClaudiaAugust 18, 2012
    Absolutely amazing food! One of my favorite places! The beef sukiyaki is a must have and the thing to get. Enjoy!
  • ivy♥
    ivy♥January 16, 2011
    Been here 5+ times
    Get the sukiyaki and dip your cooked meat in that raw egg. Yes! That's how they do it in Japan. :)
  • Tim H.
    Tim HylandMay 8, 2012
    Been here 5+ times
    All you can eat Sunday through Thursday evenings for $25. Add all you can drink sake and beer for $5 more.
  • Xiao Y.heart icon on user image
    Xiao YuOctober 12, 2014
    Been here 10+ times
    The staff seems to be completely replaced every week. They're also pretty inefficient. Takes 10 minutes to clean tables after previous guests leave and slow to respond to requests.
  • Amyheart icon on user image
    AmyAugust 23, 2013
    Delicious, go for the spicy brooth. Delicious.
  • Ashok R.
    Ashok RajuMay 17, 2014
    When you get the shabu shabu font boil the meat for too long. Swish it around until it's barely pink.
  • Kimberly W.
    Kimberly WongAugust 19, 2013
    Get the sukiyaki rather than the shabu shabu...much more flavorful!
  • Michael L.heart icon on user image
    Michael LeisMay 13, 2016
    The sukiyaki was fantastic
  • Les W.
    Les WSeptember 26, 2015
    Try the ShabuShabu - (via @Foodspotting)
  • Kat .heart icon on user image
    Kat 🐱July 5, 2017
    Delicious sukiyaki!!
  • Sasha
    SashaAugust 29, 2011
    I am a little confused as to why this place has good reviews. We asked for help, got none, but they remembered to automatically add in 15% tip to bill. Food was not good and pricy. Hopefully a fluke?
  • Oil N.
    Oil NutrujaSeptember 9, 2013
    Nice sukiyaki , Nice beef
  • Kyle M.heart icon on user image
    Kyle MeyerSeptember 3, 2012
    Been here 5+ times
    Enjoy splitting a regular Sukiyaki with udon!
  • Lana N.heart icon on user image
    Lana NguyenJanuary 6, 2014
    Go for the sukiyaki!
  • Jen V.
    Jen VuOctober 20, 2010
    1 regular shabu shabu, 1 regular sukiyaki. perfect for 2
  • Hector A.
    Hector AldanaFebruary 27, 2014
    Order the Spicey
  • Hang S.
    Hang SinMay 3, 2013
    The sukiyaki taste so good!
  • Mark H.
    Mark HimmelsbachOctober 7, 2009
    Been here 5+ times
    get all you can eat and drink for $35. plow it all down under the 90 minute time limit! so tasty
  • Mucho C.
    Mucho Comida™February 11, 2012
    Do the all you can eat & drink or you ate wasting your time. Leave now. You're upsetting me. Disappointment. Enjoy.
  • Lana N.heart icon on user image
    Lana NguyenJanuary 6, 2014
    Sukiyaki > shabu shabu
  • maureen b.
    maureen birdsallJuly 1, 2012
    Put dichon in your broth
  • natassia
    natassiaJune 9, 2010
    I found the sukiyaki tastier than the shabu shabu
  • Aaron G.
    Aaron GotwaltOctober 25, 2009
    Sukiyaki + dry aged beef was amazing.
  • Artem Loginov
    Artem LoginovFebruary 9, 2014
    Очень вкусное Shabu Shabu - заказываешь бульон и вид мяса, плюс гарниры (рис, рамэн, овощи). И варишь это в бульоне прям на своем столе. Получается нереально вкусно и сытно!
  • Veronika🍒 R.
    Veronika🍒 RoniJuly 21, 2014
    При входе запишите себя в гостевом листе,иначе будете ждать бесконечно.Готовите сами себе суп,предварительно выбрав наполнитель. Еще там будут плавать псилоцибиновые грибы. В общем вкус на любителя.
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