- The pizza at Uncle Vito's Pizza is a can't miss
- pizza
- calzones
- casual
- house wines
- good for a quick meal
- (15 more)
- Popular
- Recent
- Andreia GaitaJanuary 19, 2015Sitting at the window sipping house wine, nomming a yummy pizza and people-watching all with a 90s soundtrack playing on the sound system definitely made for a happy afternoon.Upvoted Mar 23
- Kevin WongApril 30, 2013Lots of great Italian options in a cozy corner of Nob Hill. Serves personal pizzas and nicely toasted sandwiches. Had the meatball with grilled onions and bell pepper. The bread was perfectly toasted.
- Leo SpanswickMarch 24, 2014Wonderful pizzas (esp. The Greek), decent prices for the neighbourhood, and good service even when busy. It can take a while to get a table though, so beware if you're in a hurry!
- Marcos PlaconaJuly 31, 2018Delicious calzone but really appalling service. Upon asking for the check I was greeted by the waiter with a nice “what do you want?”.
- Marcos PlaconaJuly 31, 2018Delicious calzone but really appalling service. Upon asking for the check I was greeted by the waiter with a nice “what do you want?”. Not coming back for that alone.
- Matt DuffyApril 17, 2011Great service, lowest prices I've seen in the city. Most authentic delicious food anywhere close to union square that you can still have money to spend elsewhere. Highly recommended
- Laura BarnesMarch 30, 2016Great staff and good pizza. Very small space, so take out or make a reservation if possible.
- Kristin SowersDecember 11, 2013Great pizza. Calzone was a bit soggy. However, that could have happened during delivery time. Garlic bread was just a sub roll cut in half. Delivered to hotel room.
- Order the Fettucine Siena and ask for mushrooms instead of dried tomatoes. It's delicious!
- Ayhan KimsesizcanFebruary 17, 2014I rate pizza restaurants by the olive type they use. I eat anything With kalamata on! And they use can olives:(
- Brian LuJune 30, 2016Awesome food. Our best meal so far in SF city. Portion is big. Very good everything. Price is cheap too.
- Emily LNovember 16, 2018American pizza at its finest. I had take out calzone and it was so big, I could eat it over the span of 3 meals.
- Pavel ZhivulinApril 4, 2016Fettuccine with baby clams and white sauce is really good! And try house wine!
- The Greek salad's delicious, the pizza's yummy, and the staff's super friendly and great with kids too!
- Patrick LunsfordAugust 15, 2015Food is good and great value for San Francisco. Great for an informal dinner with friends.
- I'm a fan if the salads Greek is especially deelish they use olives like the old country
- Leïla CookieAugust 28, 2015So...the place do not look like much! Service was not really nice...but we might have come on a bad night! But pizza are very very good!!!
- Felipe BellintaniApril 28, 2014great pizza, and you can create your own. the medium has 6 pieces, good for couples.
- Daniele CremoniniAugust 30, 2013Basic cheese pizza is good but fennel seeds shouldn't definitely be in any real pizza (I'm a pizza specialist).
- Maya D.September 1, 2010The Vegetarian Lasagne was delicious! Definitely a good place for meat eaters and veggie enthusiasts alike! Service is fast too.
- Travis HopperMay 22, 2011Best pizza I've had in a long time. Cheap wine to give you a good buzz :) highly recommended
- Ankur PatankarAugust 14, 2011Nice small place with a long queue on Saturday and some good pasta. Hmmmm 3 n 1/2 star
- Lefteris AvramidisAugust 22, 2015Check the pizza and the pasta of the day. Fettuccine Alfredo was super tasty.
- Grab a beer, a window seat, and watch people walk by on Pine and Bush.
- Charles ShinogleDecember 27, 2011If it is available try the spinach artichoke ravioli. It's incredible!
- Best, affordable hot sandwiches on Nob Hill. Try the eggplant parmesan - for under six bucks, you can't go wrong.
- Alexander NorlingApril 29, 2012If you want to have a window seat, better be there before the twins. 5-9pm.
- I love the linguini with clams in white sauce. For easier seating, come earlier.
- Always crowded but great service and great food. Marian and Vivian Brown are regulars.