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Piperade

(Now Closed)
Basque Restaurant and Spanish Restaurant$$$$
Northern Waterfront, San Francisco
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  • SFGate
    SFGateAugust 2, 2014
    Pork daube is a chunky mountain of meat and potatoes, strewn with onions, salsify, parsnips and sunchokes. It's not fancy, but like an everyday dish you'd enjoy in someone's home. Read more
  • Sandra C.heart icon on user image
    Sandra CifoFebruary 13, 2016
    Delicious.I grew up in the Basque country eating all of these dishes so I am very picky. None of the things we ate was disappointing. The service was great! Calamari, Piperade, Swordfish and choc cake
  • SFGate
    SFGateAugust 2, 2014
    A chilled mussel-and- bread salad ($8), glistening in a red wine dressing, is a rustic example of the chef's ability to coax the maximum punch out of ingredients. Read more
  • Gusheart icon on user image
    GusFebruary 13, 2016
    Excellent basque place to have authentic food! The swordfish with the onions+envidias+apples was spectacular! Good txakolina to pair with! I will come back for sure!
  • Kimi T.
    Kimi ThorntonJune 4, 2013
    Nothing like the restaurant, but a fantastic hidden window to grab a delicious sandwich (portabello rocks) , salad (try the mr. williams), or snack on some macarons
  • heat
    heatJuly 19, 2013
    Pre-made sandwiches and salads. The staff is always cheery, and the close proximity cannot be beat. I recommend the Mandarin Chicken Salad or Mr. Williams Sando.
  • Jessica F.
    Jessica FengJuly 23, 2013
    Been here 5+ times
    Salads are premade so the line moves fast (sandwiches take longer), but you can't customize them. Curry chicken salad has fruit which makes for an interesting texture.
  • Kimi T.
    Kimi ThorntonJune 4, 2013
    Great for a business lunch or dinner for a nice, leisurely sit-down. The calamari is amazing.
  • heat
    heatJuly 19, 2013
    The influence is Basque, but the preparation is in the familiar simple California way. If you’re looking for a place to get a quick glass of wine with Stoney, bring him here.
  • Alex K.heart icon on user image
    Alex KimMarch 15, 2015
    Outdoor patio area is very pleasant. Wish they didn't push the check on our party after one round without asking if we were finished.
  • Jake L.heart icon on user image
    Jake LewisJune 18, 2016
    Been here 5+ times
    Try the fried Manchego cheese and the ox tail for appetizers
  • Michelle H.heart icon on user image
    Michelle HolmbergMarch 5, 2014
    Been here 5+ times
    Mr Williams sando is amazing! The team is super friendly too !
  • Adam C.
    Adam ChristensenJanuary 12, 2012
    Try the Piquillo Peppers Stuffed W Goat Cheese, Pine Nuts & Golden Raisins - Great Basque food at Piperade in SF
  • Amy B.heart icon on user image
    Amy BFebruary 28, 2015
    Been here 100+ times
    Get here early. Very popular so they run out of most things by 2.
  • Katy
    KatyJune 21, 2015
    Restaurant opens at 5:30 on weekends but the bar is open close to 4! ;)
  • Winnie Y.
    Winnie YeungMarch 24, 2013
    Lamb chops were very nicely done. Also try the gateau basque!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Emily Luchetti, chef of Farallon, eats here on her nights off. She loves the Terrine of warm sheep’s milk cheese. Read more
  • Sunil G.heart icon on user image
    Sunil GuptaJanuary 13, 2016
    Awesome! Just enjoy anything and everything on the menu
  • Jean-Baptiste P.heart icon on user image
    Casual French food, good for wine dinners.
  • Lauren H.
    Lauren HofffmanAugust 26, 2015
    dog friendly, dog-friendly outdoor space!
  • Tony O.
    Tony ObregonNovember 18, 2009
    Been here 10+ times
    in back of the restaurant on Icehouse St is a take-out window that serves to go items. The Cobb and Mandarin chicken salads are the best.
  • Jaemieheart icon on user image
    JaemieJune 2, 2021
    Been here 25+ times
    Excellent staff delicious good
  • jonathan g.
    jonathan gettingerJanuary 10, 2012
    vegetarians try the piquillo peppers stuffed with goat cheese
  • Amy B.heart icon on user image
    Amy BMay 31, 2015
    Been here 100+ times
    Come in for a drink. Lovely bar.
  • Steve L.
    Steve LJuly 6, 2011
    Starters are large - can be shared as tapas for 2-3 people.
  • Irwin J.
    Irwin JoseJune 21, 2012
    Go with the Banh Mi! Heavenly spicy goodness!
  • Anton S.
    Anton ShusterFebruary 11, 2013
    Gateau Basque is on 7x7's Big Eat 2013.
  • Carmen J.heart icon on user image
    Carmen Johnson-FurlanOctober 25, 2017
    Great small plates!
  • Simon T.
    Simon TDecember 8, 2014
    Curry chicken salad wrap is delicious!
  • Jessica B.heart icon on user image
    Jessica BardoulasJanuary 30, 2013
    Rack of lamb + lamb sausage is lovely
  • Karl F.
    Karl FrankowskiDecember 5, 2011
    Been here 10+ times
    Eat a Turkey Meatball Bahn Mi — Oddly delicious.
  • Stan W.
    Stan WongSeptember 16, 2011
    While tasty...the turkey meatball banh mi doesn't travel well. Sog city.
  • Jonathan P.
    Jonathan PaullMay 21, 2009
    53. Garlic soup at Piperade (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
  • Kikiheart icon on user image
    KikiAugust 4, 2011
    Been here 100+ times
    Mr Williams salad is the best. Say hi to Zach and Sarah
  • Jeff W.heart icon on user image
    Jeff WittichOctober 4, 2014
    Great if you need a laxative
  • Kikiheart icon on user image
    KikiAugust 16, 2011
    Been here 100+ times
    Don't go after 2:20 if u want a chicken mandarin salad!
  • Clint D.
    Clint DelapazJune 13, 2011
    Been here 5+ times
    Can't go wrong with the Turkey + Brie sandwich!
  • Oyuki L.
    Oyuki LAugust 5, 2011
    Mr. Williams sandwich is $5 less at their to-go kios.
  • Adam C.
    Adam ChristensenJanuary 12, 2012
    Try the Orange Blossom Beignets
  • David R.
    David ROctober 24, 2018
    Mediocre food with nice ambiance. Service is atrocious. Waiter spilled wine on us twice and never apologized. Avoid.
  • Brandon H.
    Brandon HopkinsFebruary 19, 2013
    Chicken curry salad done right
  • Mike O.
    Mike OchotorenaSeptember 26, 2011
    Authentic Basque cuisine
  • Danny S.
    Danny SkarkaOctober 13, 2011
    Been here 25+ times
    Go with the chicken salad.
  • Roger C.
    Roger CoryellAugust 26, 2010
    Been here 5+ times
    Calamari a la plancha is astonishing
  • Sasha
    SashaAugust 23, 2011
    Been here 10+ times
    Awesome foie gras.
  • Jorge O.
    Jorge OrtizMay 12, 2010
    The turrón mousse cake is fantastic!
  • Sarina P.
    Sarina PatelMay 26, 2013
    Mushroom Tartlet
  • Lance S.
    Lance ShieldsOctober 31, 2011
    $1 coffees after 2:00
  • Hugo B.
    Hugo BarraFebruary 17, 2013
    Zagat 27, recommended by SF Magazine
  • kathleen f.
    kathleen fitzgeraldOctober 24, 2011
    great food
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