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8 Tips and reviews
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Diego RomeroMay 13, 2014The Fillet Mignon is incredible and the escargots. Any dessert will do but the creme brûlée and the chocolate mousse are a must!
Andrea BognarNovember 18, 2015Prawn salad with Pernod sauce is delicious. All the food our group had was perfect.
Ann SakaiNovember 23, 2017Love the hospitality of the chef. She'll personally greet you which is rare to find these days. ☺️
BK WalkerApril 29, 2011Agreed. Incredible intimate French cuisine. You have to walk the hill, but SO worth it.
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