- German food
- spaten
- beer
- good for dates
- casual
- (13 more)
- Popular
- Recent
- Bin YangSeptember 28, 2015Check out the seasonal brews; start with the Flammkuchen (German bacon and onion thin pizza), proceed to Farmer's Feast (warning, butt load of food), and finish with an apple strudel.
- Buford BarnesFebruary 22, 2012Established ca. 1855-1865. Upstairs inn & mahogany bar added 1890. Continuously operated under different ownership ever since. One of the highlights of Staten Island.
- Village VoiceAugust 4, 2014This is a great stopping place on your circumnavigational tour of Staten Island. Read more
- Brew YorkAugust 29, 2011While not exactly a mecca like the faux beer gardens people are flocking to, this one is the real deal, and serves German cuisine and beer to boot.
- Village VoiceMay 31, 2012A carved oak bar and a fenced backyard? Get some use out of these brilliant features during the summer.
- Harrison ScennaMarch 7, 2017Has a good selection of beer. There food I was not really a big fan of didn't look to appetizing. The smell of the restaurant was horrible smelled like urine. I don't see myself coming back here again
- Denise DavilaJuly 11, 2011Great for beer, not so great for food. For better German I prefer Nurnberger. However the beer garden is a nice outdoor space with a decent selection of beer available.
- Great food but the service is really slow. Be prepared to sit there for hours!
- RJ DingleDecember 5, 2010This place sucks! Just not a fun place. It's weird. It's a younger crowd but it's just lame
- Karen VelasquezJuly 19, 2014Not worth the trip for reheated spaetzle, red cabbage over-cooked at 2pm? And food sugared-up? Can u say 'yesterday's left overs'? Dissapointed.