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Maverick

(Now Closed)

New American Restaurant$$$$

Mission District, San Francisco

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Maverick

47 Tips and reviews

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Priya SaiprasadApril 28, 2013
Highly recommend this spot for brunch. The fried chicken is incredible - moist, juicy and crispy at the same time. Also, the bacon butter burger and the home fries are ridiculously delicious. Enjoy!
EaterDecember 1, 2010
From the fried chicken to the crab fluffs, Scott Youklis is doing comfort food at its finest, and lo and behold, he was even doing it before it became a recession trend. [Eater 38 Member] Read more
Shirley LiuJanuary 6, 2013
One of the best brunches I've had in a while. Get the Italian breakfast with duck confit and a classic mimosa ;)
Brett LiderFebruary 23, 2013
Been here 10+ times
This place was always good, but the new chef has taken it to a new level. They are headed for a Michelin star at a minimum.
The Bold ItalicJune 15, 2011
Try the Chesapeake Bay Soft Shell Crab Fluffs! Crunchy on the outside and crabby on the inside. The sweet and tangy rémoulade is addicting! Read more
Tarah FeinbergFebruary 2, 2013
I say skip it. Technically, this place is great (I.e. everything is cooked perfectly), but the flavors aren't anything special. I just don't think it's worth the money.
KitchitAugust 9, 2012
If the burger is on the menu, do it. And check out Chef Scott Youkillis on Kitchit at http://www.kitchit.com/profiles/chefs/scott-youkilis
Eliane FioletAugust 18, 2011
Goog brunch place the uck condit hash was goood, the chorizo omelette too and the coffee is excellent there
annie 🧸October 3, 2012
Order the pulled pork just to make them feel guilty about taking it off the menu. Boo
K YuloNovember 5, 2011
Been here 5+ times
Dear Owner, if you can see this, please reinstate the Andouille Sausage Benedict with Crawfish and Jalapeño Hollandaise.
Connie HwongJune 6, 2011
Excellent wine list, perfectly-balanced dishes. Fried chicken is a new favorite, as is the butcher's plate. Read more
Jessica ChanOctober 7, 2012
Love the pancakes that come with the lumberjack. Cooked to perfection.
Milun TesovicFebruary 22, 2013
Menu always changes but if you're around next few days get the duck appetizer
Ziyan CSeptember 21, 2013
The Butter Burger is amazing - and available at brunch now!
Rod BegbieMay 11, 2009
Make a reservation for Sunday brunch. Get some mimosas and doughnut holes for the table, then sample any of the delicious treats. Make sure and throw on some "Youk's Hot Sauce"!
Todd SiegelJuly 7, 2012
This place simply rocks out the tongue, every time. The chef gets it like Sparrow gets interaction design.
Grace S.July 8, 2012
Beet and burrata app is a must. Steak was delish.
Simon Favreau-LessardApril 29, 2013
Been here 10+ times
Wolfing down the Lumberjack is the best way to start a weekend day.
Ethan FrazinOctober 28, 2010
Been here 10+ times
The bread pudding is amazing. It doesn't hurt that the mayor girl is super nice, and super hot too.
Simon Favreau-LessardOctober 7, 2012
Been here 10+ times
If it's on the menu, it's delicious.
Jessica @trufflefritesFebruary 14, 2011
The truffle omelet and pecan crusted French toast are sooo good!
Randy MooreJune 2, 2013
new place and fantastic food an diamond in the rough
William FilesDecember 4, 2011
Try the trumpet mushrooms and Brussels sprouts. Amazing!
Linda ShawJuly 14, 2013
Don't pass up the beef tartare!
Stephanie ChenFebruary 25, 2013
Been here 10+ times
Strawberry peppered mimosa, yes please!
Kelly 🍰September 10, 2012
Fried chicken FTW, lots of umami
Ziyan CSeptember 21, 2013
Duck hashhh...
Mandy DarlingDecember 5, 2010
Been here 50+ times
The new brunch busser guy is super hot! And nice!
Christine NgoFebruary 13, 2010
A must try: crab fluffy things and mac & cheese.
Cari WongJune 6, 2012
Try the Fried Chicken and Biscuits
Teddy CitrinJune 2, 2013
Get the fried chicken.
Rick WebbMarch 31, 2009
if they have it on the menu that day, try the kielbasa. It's awesome!
Benny SooAugust 2, 2012
Bacon Butter Burger
Heather MitchellMarch 10, 2011
Their Mac'n'cheese = winning.
Antony McGregor DeyDecember 9, 2010
Monday's is 40% off wine by the bottle! WIN!!
Cari WongJune 6, 2012
Try the Cheddar Gougeres
Cari WongJune 6, 2012
Try the Pork Belly
Sara WJuly 30, 2010
Mondays they offer 40% off wine by the bottle!
Derek DukesOctober 30, 2010
Been here 5+ times
big upps on the duck conditions hash!
Adam LittlefieldOctober 19, 2011
Butter Burger on Tuesday
Daniel SteinFebruary 14, 2010
They have free wifi, which is good cuz your iPhone won't work.
CJNOctober 10, 2010
Bloody maverick is the move...
Derek DukesJanuary 9, 2010
Been here 5+ times
3 words: pork belly hash.
Pete SchirmerAugust 15, 2011
fried chicken
PatNovember 25, 2009
try the port!
Jared LuskinJuly 15, 2009
go to Maverick & get the fried chicken!
Piotr PisarzApril 14, 2013
Totally not worth it, the food is very average and overpriced

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