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- EpicuriousAugust 25, 2010Sit at the diner-style counter and watch the chef churn out decidedly un-diner-style food - French-inspired California cooking is his area of expertise. Try the grilled salmon with stewed leeks.
- Paul MartinSeptember 11, 2011Saturday & Sunday Brunch shorter wait than Dottie's True Blue (Diner) Cafe and same or better quality & value ++ there's mimosas bellinis & beer-espresso combo!
- Jerome PandellApril 17, 2011Worth dodging corkage by ordering a reasonably priced bottle off their wine list. For brunch, the pancake--no matter what fruit's in it--cannot be passed up.
- Dyami SernaMarch 19, 2010Alwys go for the soup to start, every one I have had has been amazing. I'm particulary fond of the cold pea soup with dungeness crab. It doesn't really matter what you get tho, it will be great.
- BravoDecember 2, 2010This is the tiniest restaurant ever! Only 20 seats and a couple of guys cooking in an open kitchen. DEFINITELY make reservations. -Monica Pope, Top Chef
- Mucho Comida™February 2, 2013You've found it! My favorite SF restaurant! No sarcasm this time. Huge fan. Enjoy.
- Sarah TorneyFebruary 11, 2010The apple pancake is amazing. It's no ordinary pancake. Julie is the best hostess/Server. It's perfect for breakfast at 1:00pm on a Sunday. Bring a book. Read more
- If you're in the mood for sweet - the blueberry French toast is the best - hands down!
- Flo GSeptember 25, 2011Amazing breakfast here! And served by beautiful staff. Great start to the day :)
- Matt PagelJuly 10, 2010No reservations for brunch, so come early. You can't miss with their benedicts or hashes!
- Hugo BarraFebruary 17, 2013Zagat 27, dennis leary · amuse bouche · prix fixe menu · blueberry french toast · eggs benedict
- Jen LouisAugust 22, 2010Dear buffalo and ricotta meatballs over grits with red wine and black pepper, you are divine
- Damian TompkinSeptember 11, 2010Chupacabras for breakfast FTW. Great coffee as well. Highly recommended.
- Thomas WilsherNovember 20, 2010Not toddler-friendly (no high chairs available). In fact, service was pretty unfriendly overall. Great food, though
- Mary WalkerFebruary 7, 2010If they're booked call day of, even an hour in advance, to ask about cancellations.