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Pizzeria Paradiso
Pizzeria, Italian Restaurant, and Bar$$$$
Northwest Washington, Washington
"The Paradiso salad + Atomica pizza = perfection!"(9 Tips)
"Great selection of beer & wine, with very delectable food."(21 Tips)
"The 'Bosco' Pizza is one of the best I've ever had"(4 Tips)
"Get the Siciliana and add some prosciutto"(3 Tips)
119 Tips and reviewsFilter:
- pizza
- atomica
- beer
- bosco
- siciliana
- (15 more)
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Ghadeer AlkhenaiziMarch 13, 2017A great choice for vegetarians. We had the 12" Siciliana and the 12" Bosco. Portion was great for 4. Loved the dimmed lighting and candles on the tables, made having pizza quite an experience!
Mozzarella E Prosciutto is the simple, yet perfect pub grub you're looking for here. Buffalo mozzarella, sundried tomato, basil, prosciutto di Parma, & toasted homemade bread.
Laura MartinJuly 9, 2013The atomica is good but really hot! Picky people can choose toppings. The IPA beers were too bitter for me... Atmosphere is nice but noisy... Olives are free and yummy! Servers are great!
strJuly 27, 2014wow this a great place, service is really nice & quick, pizza is georgous, you dont miss if you are in DC
Pizza. Beer. Who has room for more calories? You do! The tiramisu is surprisingly good. And it comes in a cute little pot de crème pot, so it is calorie-controlled. You won’t regret it!- You can't really go wrong with any decision here. With the said, the Pizza Napoletana is delicious for the anchovy and caper lovers out there.
Sara CarothersJune 14, 2014My first *real* beer (i.e. not natty light) was at their Georgetown location yrs ago. It was an Ommegang Rare Vos and it changed my world. Still have a huge soft spot for their Saison-heavy beer list.
Pizza is great and the gluten free crust is the best I have ever had. The beer selection is phenomenal but the gluten free drinks are just ok. They charge you for seltzer water.... Kind of lame.
We did a half-and-half of the Bosco and Siciliana, and it was delicious! Great, chewy crust and fresh toppings. Also fabulous beer list!
James PantherApril 17, 2016Good selection of tasty pizzas and an extensive beer list make this a great place to grab a meal.
Danielle DaSilvaJuly 13, 2018Ingredients are fresh and VERY high quality. Some of the best pizza in DC. Make sure to check out their long list of craft beers.
Aiden KirchnerSeptember 13, 2011Ranked among the 100 Best Restaurants in the DC area by The Washingtonian magazine. Pies are baked in a wood-burning, domed, stone oven. Domestic and imported microbrews and Italian wines available
Arnaud GelbJune 18, 2013If you like pizza, this is the place to be in the Dupont Circle neighborhood. I personally love the spicy "Diavola". Also, enjoy their humongous beer selection.- Delicious pizza with fantastic toppings and chewy dough and an incredible selection of craft beer. Perfect cozy date spot.
S KMarch 25, 2011Cant believe that no one mentions their beer collection. It rocks. Amazing staff, great atmosphere, awesome beer collection and dont forget to try pizza with pesto, onions, mushrooms and goat cheese.
Fitness FirstApril 17, 2015Great selection of beer & wine, with very delectable food. Service was very attentive.
GonzaloFebruary 5, 2017The pizzas are fantastic of course (di mare was really tasty) but they beer menu is quite excepcional.
The pizza bar in back is a good option, often you don't have to wait if alone or in a small group. Plus you get to watch them make everything.
Scott NorrisOctober 4, 2014Pizzas are good, great taste ftom good toppings. Its the crust that missing something. Not too crispy nor too doughy, but also without much taste
Chris R (thechristophe)December 27, 2016Was expecting to be blown away by the pizza but it was fairly bland, but plenty of vegetarian options and good Belgian beer selection. Don't get the larger sized pizza.
Elle EmmeyNovember 26, 2013The pizza is GREAT! Fresh ingredients and great choices for toppings. But even better is the BEER selection. FANTASTIC.
MarcJuly 29, 2019Very good pizza, 9 inch size is more than enough for one. Ingredients are high quality
Alana YarbroughOctober 6, 2011Pies are some of the best in town! Great Veggie + Meat options, additions are genius. Try the Curieu triple brewed beer if you're looking for a kick. :)
Teri RushkaSeptember 3, 20141.5 ozs?? In your dreams (more like .75 oz) Really shitty pours. Stick to beer. Pizza is good. But the yuppie "can I get the white pizza but with red sauce and sub everything" vibe is sad. Grow up.
Col NeedhamJuly 27, 2011A wonderful pizza place with a great atmosphere. We were given a bleeper & told there was a 40 minute wait but it was actually 10. Well worth the wait.
Glenn CochranJune 18, 2015Great artisan wood fired pizza and antipasti...and a 14 page beer/cider/mead list
Theodore PapanestorosJune 23, 2018Great service. Occasionally long waiting list. Great pizzas. Strongly recommended.
deenuhfoowadSeptember 29, 2014one of the best pizzas in the area! order the one with the egg on it. so goood.
"There is no try" Clearly Yoda never met a Paradiso bartender. You can try any beer before you commit. Yay beer!
Delicious pizzas. Try the Napolitana. Well designed beer draft list
Eliza GaloMay 4, 2015Happy hour is absolutely worth it! Be there before 6 pm and enjoy pizza and drafts by half price
PizzaSnobo pizzasnobo.comFebruary 9, 2011They use sweet chopped tomatoes instead of sauce, but the ingredients are top notch and they have a great beer list. For more reviews check out www.pizzasnobo.com.
Kiara MurilloFebruary 16, 2015Prices are a bit on the higher side than your typical pizza place but the food is worth it.
Cheeky McBumfaceNovember 20, 2014Great beer selection and service. Good for gluten free pizza and beer.
Alyssa ZhuApril 20, 2018They have gluten free pizza here! Crust is on the thicker side but quite chewy
Lauren YDecember 1, 2012Try the Crostino Formaggio Di Capra - a MUST! Perfect balance of... everything.
wayne ScholesJune 12, 2013Great crust, bland sauce. Overall posh pizza presentation seems more important than flavour.
The pizza paradisio with pepperoni and kalamata olives is delicious.
Andrew McGoffMarch 30, 2012If your looking for good pizza Paradiso is the place to be. The atomica cooked extra crispy ;)
731 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
We opened Pizzeria Paradiso so we could make the kind of pizza where the crust was the most important part. We started with a wood-burning oven. We also wanted our guests to feel like they were being treated to the comfort of home, so we placed the oven at the heart of the restaurant.
Open until Midnight (Show more)
- Mon–Thu
- 11:30 AM–11:00 PM
- Fri–Sat
- 11:30 AM–Midnight
- Sun
- Noon–10:00 PM
(202) 223-1245
Features
Reservations
No
Credit Cards
Yes (incl. Discover & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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