- Popular
- Recent
- Jin MoonAugust 12, 2017I love that their pho comes with pickled jalapenos on the side. It goes great with the pho and the condiments. Skip the beef lemongrass. Taste more like Chinese then Vietnamese.
- Everyone introduced to this place come back here for Vietnamese pork chop. Order a sauteed string beans too. Cheap price and generous portions food.
- Very spacious and cozy place. Good for both small and big parties. Vietnamese, Thai, and Asian fusion may be your choices. Enjoy wine selection, too!
- My favorite order is #37 - Grilled Chicken With Sticky rice! Never can go wrong with that! Especially if you pair it with a nice cold sake & refreshing Lychee Martini!
- Asli SSeptember 11, 2016Love this place! My go-to's are the bun xao, basil beef, curry chicken, and grilled eggplant. Food comes out incredibly quickly and portions are big!
- Briana BoydJanuary 21, 2013The pho was amazing and the pork chops were great as well. Great amount of food for the money. The staff could have been friendlier but then again I don't care as long as the foods good
- JANICE💯October 9, 2014Protip: If you're a visual person ask for their old menu with pictures on it. Prices will be different but it will help you pick. Goi banh cuon beef, must.
- Shirley WynnFebruary 18, 2013Good: The best Vietnamese food in the city!! We got pho, basil chicken, spicy tasty chicken entrees and they are really delicious! Bad: the server looked/sounded like she didn't want to do the job
- Nelson RodriguezAugust 9, 2014I always enjoy the Cha Gio as an appetizer. You have to have it with a nice cold one. But you must end your night with a Vietnamese coffee.
- Ms HeleneFebruary 4, 2017Standard Vietnamese menu in spacious room. Speedy service and large portions for affordable prices. Shrimp summer roles and small hit and sour soup with shrimp $6 each
- Large Pho Bo with sweet chilli sauce and Number 78 with chicken - an amazing rice noodle dish. The only two dishes I've been eating there (plus appetizers and Thai iced tea)
- The Corcoran GroupSeptember 23, 2011Authentic, fresh and well cooked Vietnamese food – check out the cheap lunch specials, especially the Bun Xao or the Tom Xao Gung.
- Luna JayAugust 20, 2014great portion at a very reasonable price range. Noodle menus were all great, loved all their salads! For students, there are DCs!
- We come for the sweet and sour fish, mostly. The Curry ga, bo luc lac, and pho’s are also good.
- Talicia JacksonJune 1, 2014You can share almost any of the entrees. They're huge and the restaurant staff doesn't mind. They bring you 2 plates!
- melissa postFebruary 19, 2013People with shellfish allergies: there's shrimp in the meat spring rolls. The food here is great, just be careful to ask!
- Colleen KNovember 7, 2016Lots of space and big tables make this a great "last minute big party no reservation" option
- Get the La Sa Tom soup on a cold day (shrimp & coconut milk). Guaranteed to warm you up.
- ErikaMarch 8, 2014Pho ga is not authentic but still really yummy. Despite being huge and busy, I still received very attentive service.
- Brandon F.August 27, 2014Their spring rolls are edible orgasms; as good as anything you'll find in Ho Chi Minh City.
- Eddie PJuly 26, 2016The biggest Vietnamese restaurant I've been to — cavernous. Food is pretty good; huge portions.
- Caroline DengApril 5, 2015Kebab skewers and salads are good. It doesn't taste like authentic Vietnamese cuisine compared to places in the Bay Area though.
- Once steady shrimp coconut milk soup with bean sprouts and basil didn't hit in 2 tries, 7/5/13. Mushy noodles, missing bean sprouts and tepid flavorless soup was served.
- Larissa AlvarezNovember 13, 2016Good for large groups.storing drinks. I liked the pan fried noodles.
- Bo Luc Lac is a great dinner for steak lovers. The soups here are phenomenal too!
- ᴡ SantJune 17, 2013The food was good, can eat there again, quiet that you can have a conversation, not so friendly personal tho.
- What it lacks in ambiance, it makes up for in quality food, friendly service and reasonable prices.
- Cheapeats IncFebruary 15, 2012A great change from your typical Thai & Chinese restaurant. Everything is good & cheapeats
- Martin LewisonAugust 6, 2013This has always been one of my favorite restaurants, but the quality of the chicken in the La Sa Ga soup has gone downhill. Used to be all white meat. Now mixed with dark and gristle. Yuck.
- Bun Xao chicken or beef! A spring or summer roll appetizer won't kill you either...
- Hüüi ParkJune 24, 2014Good portion pho yet overpriced considering the quality. I wouldn't take your Asian friends there for pho.
- Dev PJanuary 13, 2011Big, loud, busy place. Good food that doesn't hurt your pocket. Try something different like the curry okra!