Planning a trip to San Francisco?
Foursquare can help you find the best places to go to.
Bistro Aix
(Now Closed)French Restaurant and American Restaurant$$$$
Marina District, San Francisco
38 Tips and reviews
Sort:
- Popular
- Recent
Alan RAugust 15, 2013Wow great everything we had! From the Octopus, beet salad, lamb was off the charts and service was top shelf. Definitely one to return to many times.
Santiago EdoFebruary 23, 2016I just had the best kobe bif burguer ever! My wif also had a fantastic black trufle risoto! Nice music, romantic, great service. Already a favorite spot at SFO.
Esther HatkoffApril 7, 2013The back of the restaurant is absolutely gorgeous. Ahi tuna and mashed potatoes were amazing. Almost licked my plate clean! Calamari was delicious as well.
Everything is great, including the cracker crust pizzas and house made pasta
GRS DiscernsApril 6, 2013Order the Brussels sprouts and Applewood bacon as an appetizer or a main course. Calamari is tops, too!
Christy LandesAugust 12, 2014The appetizers were theist creative. We had gelid octopus, figs, and eggplant. All were outstanding.
Pamela SFebruary 17, 2013The crispy roasted chicken is amazing! The way they cook their spinach is pretty dang tasty too.- Santiago EdoFebruary 23, 2016I just had the best kobe bif burguer ever! My wif also had a fantastic black trufle risoto!
Charles StaleyNovember 16, 2013Excellent staff such a great experience. They bent over backwards to accommodate our reservation.
Pacific UnionOctober 24, 2012Love the crab pasta with truffles. Park in the lot on Pierce between Chestnut and Lombard.
Rob AtkinsonJuly 23, 2016Not that French, but great classic entrees. Ask for bread, it's baked in house
Veronica HSeptember 7, 2011Love the selection of salads and good wine selection. Get the burger or the lamb!
Great friendly service and honestly, everything is good.
Sandy GoldbergMay 31, 2010Thought the steak was excellent, great service and beautiful inside after the renovation. My friend thought the chicken was overseasoned, though.
Laura KreitlerAugust 13, 2010The ahi is hands down the best entree...thrilled to see it back on the menu. Order it RARE!
Chefs FeedAugust 22, 2014Gary Rulli, chef of Emporio Rulli, eats here on his nights off. He loves the Cheese plate. Read more
Greg Van BelleApril 12, 2013Decent food and wine list. Probably not worth the price given other local options.
Christine NgoMay 18, 2010One of those places that I'm glad I ate at, but wouldn't eat there again. Had the NY steak--decent, but not great. The gnocchi was tough but seasoned well.
72 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Permanently closed (Show more)
- Mon–Thu
- 5:30 PM–10:00 PM
- Fri–Sat
- 5:30 PM–11:00 PM
- Sun
- 5:30 PM–9:30 PM
(415) 202-0100
Features
Credit Cards
Yes (incl. Discover & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Cocktails
See More
You might also like
- 6.8
"Definitely a beautiful shop and maybe it's because we went at the end of the day but, the pastries didn't taste anywhere close to as good as they looked."
Charlene Naughton - 7.1
"Caviar eclair. Also the best chicken I have ever tasted"
Sandra - 7.1
"Must try the sweetbreads. They are AMAZING. Also try the green beans with garlic."
Tony Vargas
Appears on 130 lists
SF Chronicle Top 100 Restaurants 2012
Created by Melissa Martin
100 items • 760 followers
Michelin Guide Bib Gourmand San Francisco 2012
Created by Brian
76 items • 24 followers2012 San Francisco Michelin Bib Gourmands
Created by anand Ⓜ️
77 items • 41 followers
