- spicy food
- good service
- authentic
- great value
- chicken
- (5 more)
- Popular
- Recent
- Most authentic Hunan food in SF, call to reserve. Pescatarian friendly. My fav is perilla 紫苏 w/ cucumber. Signature dishes: beer duck, whole fish, chili pork, beancurd w/ pepper, slow cooked chicken
- Lyndsi WinerSeptember 10, 2014The best Hot and Sour soup I have ever had and I don't even like Hot and Sour soup!!! Their Orange chicken was so so and I wanna try their meat pies I heard them talking about them next to me!
- Jhansi PatelDecember 31, 2013The most amazing vegetable curry! Order the spicy red sauce on the side for an extra kick
- Dzmitry BazhkoSeptember 3, 2017Super authentic Hunan food, drier and less spicy than Sichuan. Pretty cheap as well.
- Philip LiaoOctober 4, 2015You've got to order off the regular menu. Ask for the Chinese menu, it is incredible and (incredibly spicy!)
- 🚀 Tom NguyenMarch 4, 2013You can order any entree as a rice plate lunch special. (And you won't be hungry.)
- Alex GronbachMarch 2, 2013Rather greasy Chinese food. Don't get the Chow Mein, but the glass noodles with ground pork and dry fried green beans were delicious.
- Derek TamsenOctober 31, 2016They will regularly turn you away when they are open. They will also try to discourage you from dinning by saying it will take over an hour to cook the food. Go to the location near 2nd st.
- Orange chicken and hunan scallops are the best. Everything though is super solid.