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- G CNovember 16, 2012Happy hour is great. If ordering the Roasted Chicken, call ahead. It takes 45 minutes and well worth the wait.
- Shaun RebelloNovember 8, 20130-2 on service; slow, no upselling or suggested food/drinks, appetizer came after all the entres (also made incorrectly). Food is 2.5-3 out of 5; you can tell there's good food there, somewhere.
- THE CHIC SPYAugust 21, 2011Space looks like renovated warehouse. Italian fare, mostly shell fish such as mussels and oysters. Limited menu. Happy hour not too busy.
- The salsiccia is a must-try. Have the ragu, too. It's out of this world.
- Bennett W WongOctober 11, 2013Definitely my ultimate go to spot when I crave Italian cuisine for dinner
- Darrell NakagawaSeptember 26, 2011The arugula salad is to live for. It's huge so share it. The service could use a huge improvement.
- Joshua TotemwongseAugust 20, 2013It was decent for the price point. A bit smokey but they make homemade over pizzas
- The "Bistecca alla Pizzaiola" is a great value ($19) and mondo delicious.
- BluLabel DailyDealsJuly 21, 2010If you like spicy food try the rigatoni. It's surprisingly spicy (hot) and delicious.
- Anna JacobiJanuary 28, 2013They are not open on Sundays though their website and Yelp says they are.
- Grilled octopus is fantastic. So is rigatoni with pork ragu.
- Carlos Lopez NaiAugust 9, 2013Don't eat here. Do not order the lasagna. It was overcooked and it tasted bland. Oh, and gratuity was 20% for poor service.
- Karen NguyenAugust 20, 2009The oyster happy hour is fantastic. 5-7, $0.50 and $4 wine. It's the perfect way to end a stressful workday