34 Tips and reviews
Sort:
- Popular
- Recent
- DMarch 2, 2016Agedashi tofu, Sushi deluxe nigiri platter w/Uni(from Maine ran out of Cali ones)&Toro tuna(melts in your mouth!) sashimi. Dessert green tea fried ice cream.
- The omakase is fresh, delicious and a bargain compared to what you pay for in Manhattan. Service is attentive and friendly. Try the green tea cheesecake for a light dessert.
- Matthew CaldecuttJuly 27, 2018This is the only real sushi joint in Forest Hills. Everything else is basically what you get at a catered event. Heck, even Bourdain's website is wrong, saying that Sushi Time is best. Pro tip: Not!
- Wendy SungApril 30, 2016Omakase, of course, is the star here, but true star is chef Yasu, who makes everyone feel like old time buddies catching up over beer and sake
- I have been here a bunch of times and their Omakase is excellent. They offer $60, $80, $100 options.
- David LanchartOctober 15, 2016Extremely friendly service, free Wi-Fi. Love the To Katsuya. Lunch specials.
- Brandon F.September 25, 2013The sushi is so-so, but their service never disappoints. They're very attentive and kind here. I recommend the tempura green tea ice cream after some rolls and sake.
- Lori LuoAugust 10, 2014Best Bites: Yellowtail Jalapeño, Uni, and Lobster (with Garlic Butter). Opt for the omakase to get as many tastes as possible.
- Wendy WangSeptember 13, 2013The seaweed salad is very good as an appetizer. We finished most of it before remembering to take a photo.
- This is the new location. There is only one Yasu in Forest Hills and he is behind the sushi bar here. Be sure to take advantage and order the Omakase!
- Charleric CoiffureNovember 4, 2016Best experience "eat at the sushi bar" more expensive but worth it.
- Maria WNovember 13, 2011BYOB! And the sushi chef loves it when you share it with him! Also, the chef's special is only available at the bar!
- ryanDecember 21, 2011marilyn mon-roll =imitation crab, avocado, and fire seared scallops topped w and chef's special sauce= awesome
- Saddie ParadaMarch 25, 2011Lunch special is 7.50 for 2 rolls of ur choice and a soup or salad. Cant wait to try green tea creme brulee
- Had the $60 omakase, was pricy but the taste was very unique. Try it if you want something special.
- Carey TseSeptember 16, 2012For the adventurous diners, the sea urchin and scallop sushi will not disappoint!
- N. C.December 4, 2012Best uni I've ever had! Why go to a fancy shmancy sushi place when I have Yasu?
- Michael WongNovember 26, 2011Tried sea urchin for the first time and it was great. Its an acquired taste though.
- Laura Grow-NybergJanuary 10, 2015I really liked my sushi rolls, but when I asked for the dessert menu they forgot about me.
- Inga B.November 13, 2011Service was VERY slow even though it was not busy( 5 occupied tables with 2 ppl per table)Our rolls took 15 mins to come out & it took just as long to get the check! The sushi was not that great.
- It's not BYOB. Be sure to sit at the bar and get omakase.
128 Photos