14 Tips and reviews
Sort:
- Popular
- Recent
- Dana DonovickMarch 21, 2011tell Fred & Lauri to bring you whatever they recommend! I've never had a bad meal here! Multiple servings, all of which are paired with exceptional drinks! Plan to Taxi home - you'll get tipsy!
- The Seattle TimesMay 22, 2010A spool of unfurled butcher paper hanging from a shelf near the front door is the only written menu. Snacks top the frequently tweaked menu. You will eat and drink well for the money at E.N.D. Read more
- elizabeth ScottJanuary 17, 2011GREAT food, cool restaurant concept! Get there early before they fill up. Cabs are scarce... plan roundtrip with a driver ahead of time. Read more
- Krys RonquilloJune 27, 2011Be expected to eat anything and drink to your hearts content. Don't ask any questions! It's definitely worth the wait.
- Andrew DaubinNovember 4, 2011Great music and top notch service and food for those who enjoy many courses!
- Any place that hands you a glass of champagne upon entry is alright (actually amazing) by me!
- Dan SundgrenMarch 31, 2011Can't say enough horrible things about this place, prepare to be chastised and treated like an idiot. I finally had enough of it, spend your money elsewhere.
2 Photos