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Bar Bambino

(Now Closed)

Italian Restaurant and Wine Bar$$$$

Mission District, San Francisco

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Bar Bambino

24 Tips and reviews

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BravoDecember 2, 2010
With a fun antipasto bar and a menu full of thoroughly modern but authentically-inspired Italian dishes, it’s hard not to want to order one of everything. Fantastic service and an impressive all-Itali
Laura CNovember 17, 2011
This Italian restaurant/wine-bar is a bit off the beaten path on 16th street in The Mission. The space and rustic food creates a cozy and memorable experience. The cheese plate is a major highlight.
Taka TSeptember 10, 2010
Been here 5+ times
Wanna give a try without spending much? Go for lunch prix fixe menu. Now they got wonderful Eastern European wines in addition to their great selection of Italian wines.
Megan MastersJuly 20, 2012
The back patio is a perfect spot to enjoy your meal! Cod was perfect!
Alison BlochFebruary 9, 2010
Try out a salumi and cheese plate, egg bruschetta with truffle salt and squid ink ravioli. And of course, the wine is a must (I love the Aglianico).
AskMenMarch 2, 2012
Authentic pizza is all the rage now, but if you think that's the final word in fine Italian cuisine, you've got another thing coming. Read more
Carnet WilliamsMarch 31, 2012
Meat and cheese plate rocks. Talk to Christopher and get your mind blown away by amazing wines
mcldiebelMay 6, 2012
Try the Red Peppercorn Pavlova With Strawberries And Sweet Basil Syrup
CBS LocalMarch 6, 2012
Try the pork belly served with caramelized apple sauce and crisp apple salad. Just the right touch of fennel. - CBS SF Read more
Showtime NetworkApril 1, 2011
When you’re as well-known as a Borgia, you need hidden away places like this for fine dining!
Brittany HarrisonMay 12, 2010
Loved the egg bruschetta and eggplant dish. Lovely ambiance. However, disappointed with the choco hazelnut dessert :(.
EaterDecember 1, 2010
Late afternoon rose on the back patio. Salumi to follow. [Eater 38 Member] Read more
Brett LiderMay 7, 2012
Been here 10+ times
One of the top Italian restaurants in the Mish.
Kat LApril 27, 2011
Been here 5+ times
During spring, eat the stuffed squash blossoms!
Carl BoehmJune 23, 2012
You should totally order the affogato if you like spending money and getting nothing for it.
Victor HasemanSeptember 11, 2011
Gelato with lavender, salt and olive oil. Shouldn't work but it is promo!
yamaNovember 25, 2009
I recommend the bruchette - any of them - there's only two, but pretty tasty
Victor HasemanSeptember 11, 2011
Gelato with lavender, salt and olive oil. Shouldn't work but is promo!
mcldiebelMay 6, 2012
Try the Sautéd Fiddlehead Ferns
anne jAugust 17, 2009
love this place...don't forget to order some cheese and chartucerie!
eric magnaniJuly 2, 2010
Go for the meatballs....... Ouch they're good!!!!
Angie LauMarch 25, 2013
No longer in buisness
Kat ZorinaJuly 4, 2010
Griller prosciutto wrapped peaches.... yumm!
DaveApril 22, 2012
Crowded, poor service, tiny so-so portions, expensive.

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